Description
Craving a crunchy, cheesy snack that tastes just like pizza? These 2-Ingredient Pizza Chips are the perfect low-carb, high-flavor treat! They’re crispy, cheesy, and take just minutes to make. Whether you need a quick snack, a party appetizer, or a fun addition to your lunchbox, these pizza chips will hit the spot.
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Ingredients
Scale
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Form the Chips
- Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart.
- Top each pile with a slice or a few pieces of diced pepperoni.
Step 3: Bake Until Crispy
- Bake for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
Step 4: Cool & Enjoy
- Remove from the oven and let the chips cool on the pan for 5 minutes.
- Once crisp, transfer to a plate and serve!
Notes
Use Parchment Paper – Prevents sticking and makes cleanup easy.
Watch Closely – Cheese burns fast, so keep an eye on them!
Try Different Cheeses – Parmesan or cheddar work great too!
Make Them Extra Crispy – Let them sit out for a few minutes before eating.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Cuisine: American