Description
Indulge in the delightful simplicity of this 3 Ingredient Creamy Yogurt Cake, a light and fluffy dessert that’s perfect for any occasion. This cake boasts a creamy texture and smooth flavor, making it an ideal treat for gatherings, family dinners, or a cozy night at home. With just three ingredients—nonfat vanilla Greek yogurt, eggs, and cornstarch—it’s quick to prepare and requires minimal effort. Whether enjoyed plain or dressed up with fresh fruit or drizzled honey, this versatile cake will quickly become your go-to recipe for effortless entertaining.
Ingredients
Scale
- 1 2/3 cups (400 g) nonfat vanilla Greek yogurt
- 4 large eggs
- 4 tbsp (32 g) cornstarch
Instructions
- Preheat your oven to 350°F (177°C) or air fryer to 320°F (160°C).
- Spray a 6-inch round cake pan with cooking spray and line it with parchment paper.
- In a mixing bowl, whisk together the Greek yogurt and eggs until well combined. If desired, add sugar for sweetness.
- Stir in the cornstarch and whisk until smooth.
- Pour the batter into the prepared pan and bake for 70-75 minutes in the oven or 20-23 minutes in an air fryer until puffed and golden.
- Let it cool at room temperature for about 30 minutes, then refrigerate for at least two hours before serving.
- Prep Time: 5 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg