Description
Looking for an easy and comforting dish to warm your family’s hearts? The 4-Ingredient Dump Chicken Pot Pie is your solution! This recipe combines tender cooked chicken, vibrant peas and carrots, creamy soup, and flaky crescent roll dough to create a delightful one-dish meal. Perfect for busy weeknights or cozy family dinners, you can whip it up in no time with just four simple ingredients. Plus, clean-up is a breeze since everything bakes together in one pan. Enjoy the rich flavors and textures that make this classic pot pie an instant favorite at the dinner table.
Ingredients
Scale
- 4 cups diced boneless, skinless cooked chicken
- 2 cups frozen peas and carrots
- 2 cans condensed cream of chicken soup
- 1 tube refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a 9×13-inch baking dish, layer the diced chicken and frozen peas and carrots.
- Pour the condensed cream of chicken soup over the mixture and stir gently to combine.
- Unroll the crescent roll dough over the filling, spreading it evenly. Brush with reserved soup for extra flavor.
- Bake in the preheated oven for 25 to 40 minutes until golden brown and bubbling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg