Description
Indulge in the vibrant flavors of 7 Layer Dip, an irresistible appetizer that steals the show at any gathering. This layered dip features a delightful combination of creamy guacamole, zesty salsa, flavorful refried beans, and a medley of fresh toppings, ensuring every bite is a party for your taste buds. Perfect for game day, potlucks, or casual get-togethers, this dish is not only visually stunning but also incredibly easy to prepare. With just 20 minutes of prep time, you can create a crowd-pleasing dip that everyone will love. Serve it with crunchy tortilla chips or fresh veggies for a guaranteed hit at your next event!
Ingredients
Scale
- 32 ounces (2 16-ounce) canned refried beans
- 3 tablespoons water
- 1½ cups premade mild guacamole
- 2 cups sour cream
- 1 ounce packet mild taco seasoning
- 16 ounces container chunky mild salsa, drained
- 2 cups shredded lettuce
- 2 cups pre-shredded fiesta blend cheese
- 2.25 ounces sliced black olives, well drained
- 1 cup chopped roma tomatoes
- ½ cup thinly sliced green onions
Instructions
- In a small mixing bowl, combine 32 ounces of refried beans with 3 tablespoons of water and mix until smooth.
- Spread the refried beans evenly in the bottom of a 9×13 baking dish.
- Layer 1½ cups of premade guacamole over the refried beans.
- In another bowl, whisk together 2 cups of sour cream and 1 ounce packet of taco seasoning until well blended.
- Spread the sour cream mixture over the guacamole layer.
- Drain 16 ounces of chunky mild salsa and spread it on top of the sour cream.
- Sprinkle 2 cups of shredded fiesta blend cheese over the salsa layer.
- Add 2 cups of shredded lettuce on top of the cheese.
- Top with 2.25 ounces of drained sliced black olives and finish with 1 cup of chopped roma tomatoes and ½ cup of thinly sliced green onions.
- Cover tightly with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/12th (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg