There’s nothing better than Coffee Pancakes with Chocolate Chips—fluffy, espresso-infused pancakes loaded with melty chocolate chips for the perfect blend of rich coffee flavor and sweet indulgence. These pancakes are a dream for coffee lovers and a fun twist on a classic breakfast favorite!
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Why You’ll Love These Coffee Pancakes with Chocolate Chips
- Coffee-Infused Flavor – A perfect morning pick-me-up.
- Fluffy & Soft – Light pancakes with a rich, velvety texture.
- Melty Chocolate Chips – The ultimate combination of coffee and chocolate.
- Easy to Make – Simple ingredients, big flavor!
Ingredients for Coffee Pancakes with Chocolate Chips
- 1 ½ cups all-purpose flour
- 2 tablespoons cocoa powder (optional, for extra richness)
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup strong brewed coffee (cooled)
- ½ cup buttermilk (or whole milk with 1 teaspoon vinegar)
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (plus extra for cooking)
- ½ cup chocolate chips (semi-sweet or dark)
For Topping:
- Whipped cream
- Chocolate syrup or maple syrup
- Extra chocolate chips
- Dusting of cocoa powder
Tools You’ll Need
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Spatula
How to Make Coffee Pancakes with Chocolate Chips
Step 1: Prepare the Batter
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix cooled coffee, buttermilk, egg, vanilla extract, and melted butter until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined (don’t overmix).
- Gently fold in chocolate chips.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Pour ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface (2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
Step 3: Serve & Enjoy!
- Stack the pancakes and top with whipped cream, syrup, and extra chocolate chips.
- Sprinkle with cocoa powder for a rich finishing touch.
Serving Suggestions
- With Espresso or Cappuccino – Double up on the coffee flavor!
- With a Scoop of Vanilla Ice Cream – Turns breakfast into dessert.
- With Toasted Nuts – Add crunch with almonds or hazelnuts.
Tips for the Best Coffee Pancakes
- Use Strong Coffee – Espresso or cold brew gives the best flavor.
- Don’t Overmix the Batter – Keeps pancakes light and fluffy.
- For Extra Moisture – Add an extra tablespoon of melted butter.
- For a Fun Twist – Swirl in a teaspoon of caramel or mocha syrup!
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze pancakes in layers with parchment paper for up to 2 months.
- Reheat: Warm in a skillet or microwave for 30 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I use decaf coffee?
Yes! You’ll get the coffee flavor without the caffeine boost.
Q2: Can I make these pancakes dairy-free?
Yes! Use almond milk or oat milk and coconut oil instead of butter.
Q3: Can I add more chocolate?
Absolutely! Try a chocolate drizzle or chocolate shavings on top.
Fluffy, Chocolatey, and Coffee-Infused Perfection!
These Coffee Pancakes with Chocolate Chips are the ultimate breakfast treat for coffee and chocolate lovers alike. Whether you’re making them for a special brunch or just because, they’re guaranteed to be a hit!
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Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Nutritional Information (Per Serving – 1 of 6 Pancakes)
- Calories: 260
- Protein: 6g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 2g
Enjoy every fluffy, chocolatey, and coffee-infused bite of these Coffee Pancakes with Chocolate Chips! ☕🍫🥞✨
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Coffee Pancakes with Chocolate Chips
- Total Time: 25 minutes
Description
There’s nothing better than Coffee Pancakes with Chocolate Chips—fluffy, espresso-infused pancakes loaded with melty chocolate chips for the perfect blend of rich coffee flavor and sweet indulgence. These pancakes are a dream for coffee lovers and a fun twist on a classic breakfast favorite!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons cocoa powder (optional, for extra richness)
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup strong brewed coffee (cooled)
- ½ cup buttermilk (or whole milk with 1 teaspoon vinegar)
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (plus extra for cooking)
- ½ cup chocolate chips (semi-sweet or dark)
For Topping:
- Whipped cream
- Chocolate syrup or maple syrup
- Extra chocolate chips
- Dusting of cocoa powder
Instructions
Step 1: Prepare the Batter
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix cooled coffee, buttermilk, egg, vanilla extract, and melted butter until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined (don’t overmix).
- Gently fold in chocolate chips.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Pour ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface (2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
Step 3: Serve & Enjoy!
- Stack the pancakes and top with whipped cream, syrup, and extra chocolate chips.
- Sprinkle with cocoa powder for a rich finishing touch.
Notes
- Use Strong Coffee – Espresso or cold brew gives the best flavor.
- Don’t Overmix the Batter – Keeps pancakes light and fluffy.
- For Extra Moisture – Add an extra tablespoon of melted butter.
- For a Fun Twist – Swirl in a teaspoon of caramel or mocha syrup!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
