There’s nothing better than Cheesy Baked Potatoes with Broccoli Cheese Sauce—crispy-skinned baked potatoes smothered in a rich, creamy broccoli cheese sauce. This hearty and comforting dish is perfect for a cozy dinner, side dish, or even a satisfying vegetarian meal!
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Why You’ll Love These Cheesy Baked Potatoes with Broccoli Cheese Sauce
- Rich & Creamy – A velvety cheese sauce loaded with tender broccoli.
- Crispy on the Outside, Fluffy on the Inside – Perfectly baked potatoes every time.
- Easy & Comforting – A simple dish with big flavor!
- Customizable – Add extra toppings like bacon, sour cream, or green onions.
Ingredients for Cheesy Baked Potatoes with Broccoli Cheese Sauce
For the Baked Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Broccoli Cheese Sauce:
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 cup broccoli florets, chopped
- 1 cup milk (whole or 2%)
- ½ cup heavy cream (or more milk for a lighter version)
- 1 tablespoon all-purpose flour (for thickening)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon mustard powder (optional, for extra flavor)
Optional Toppings:
- Crumbled bacon
- Sour cream
- Green onions
- Extra shredded cheese
Tools You’ll Need
- Baking sheet
- Saucepan
- Whisk
- Knife & cutting board
How to Make Cheesy Baked Potatoes with Broccoli Cheese Sauce
Step 1: Bake the Potatoes
- Preheat oven to 400°F (200°C).
- Scrub the potatoes clean and dry them. Poke a few holes with a fork.
- Rub each potato with olive oil, salt, and black pepper.
- Place directly on the oven rack or a baking sheet and bake for 50-60 minutes, until fork-tender.
Step 2: Make the Broccoli Cheese Sauce
- In a saucepan over medium heat, melt butter and sauté garlic for 30 seconds.
- Add chopped broccoli and cook for 3-4 minutes, until slightly softened.
- Sprinkle flour over the broccoli and stir to coat.
- Gradually add milk and heavy cream, whisking continuously. Simmer for 2-3 minutes until thickened.
- Stir in cheddar, Parmesan, salt, black pepper, and mustard powder, mixing until smooth.
Step 3: Assemble & Serve
- Slice the baked potatoes open and fluff the insides with a fork.
- Spoon the broccoli cheese sauce generously over each potato.
- Add extra toppings like bacon, sour cream, or green onions.
Serving Suggestions
- As a Main Dish – Pair with a side salad for a complete meal.
- As a Side Dish – Serve alongside grilled chicken or steak.
- With Garlic Bread – Perfect for scooping up extra cheese sauce!
Tips for the Best Cheesy Baked Potatoes
- For Extra Crispy Skin – Bake the potatoes directly on the oven rack.
- For a Thicker Sauce – Use extra cheese or reduce the milk slightly.
- For a Lighter Version – Swap heavy cream for more milk.
- For a Spicy Kick – Add a dash of hot sauce or cayenne pepper to the sauce.
Storage Instructions
- Refrigerate: Store leftover potatoes and cheese sauce separately for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave in 30-second intervals.
- Freeze Not Recommended: The cheese sauce may separate when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen broccoli?
Yes! Thaw and drain before adding to the sauce.
Q2: Can I use a different cheese?
Absolutely! Try Gouda, Monterey Jack, or even Pepper Jack for variety.
Q3: Can I make the potatoes in the microwave?
Yes! Microwave on high for 8-10 minutes, flipping halfway, but the skin won’t be as crispy.
Cheesy, Comforting, and Absolutely Delicious!
These Cheesy Baked Potatoes with Broccoli Cheese Sauce are a guaranteed crowd-pleaser, whether you serve them as a main dish or a hearty side. Warm, rich, and loaded with flavor, they’re a must-try!
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Preparation Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 10 minutes
Nutritional Information (Per Serving – 1 of 4 Potatoes)
- Calories: 450
- Protein: 14g
- Carbohydrates: 50g
- Fat: 22g
- Fiber: 5g
Enjoy every cheesy, creamy, and delicious bite of these Cheesy Baked Potatoes with Broccoli Cheese Sauce! 🧀🥔✨
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Cheesy Baked Potatoes with Broccoli Cheese Sauce
- Total Time: 1 hour 10 minutes
Description
There’s nothing better than Cheesy Baked Potatoes with Broccoli Cheese Sauce—crispy-skinned baked potatoes smothered in a rich, creamy broccoli cheese sauce. This hearty and comforting dish is perfect for a cozy dinner, side dish, or even a satisfying vegetarian meal!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Baked Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Broccoli Cheese Sauce:
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 cup broccoli florets, chopped
- 1 cup milk (whole or 2%)
- ½ cup heavy cream (or more milk for a lighter version)
- 1 tablespoon all-purpose flour (for thickening)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon mustard powder (optional, for extra flavor)
Optional Toppings:
- Crumbled bacon
- Sour cream
- Green onions
- Extra shredded cheese
Instructions
Step 1: Bake the Potatoes
- Preheat oven to 400°F (200°C).
- Scrub the potatoes clean and dry them. Poke a few holes with a fork.
- Rub each potato with olive oil, salt, and black pepper.
- Place directly on the oven rack or a baking sheet and bake for 50-60 minutes, until fork-tender.
Step 2: Make the Broccoli Cheese Sauce
- In a saucepan over medium heat, melt butter and sauté garlic for 30 seconds.
- Add chopped broccoli and cook for 3-4 minutes, until slightly softened.
- Sprinkle flour over the broccoli and stir to coat.
- Gradually add milk and heavy cream, whisking continuously. Simmer for 2-3 minutes until thickened.
- Stir in cheddar, Parmesan, salt, black pepper, and mustard powder, mixing until smooth.
Step 3: Assemble & Serve
- Slice the baked potatoes open and fluff the insides with a fork.
- Spoon the broccoli cheese sauce generously over each potato.
- Add extra toppings like bacon, sour cream, or green onions.
Notes
- For Extra Crispy Skin – Bake the potatoes directly on the oven rack.
- For a Thicker Sauce – Use extra cheese or reduce the milk slightly.
- For a Lighter Version – Swap heavy cream for more milk.
- For a Spicy Kick – Add a dash of hot sauce or cayenne pepper to the sauce.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Cuisine: American
