There’s nothing better than Red Velvet Cheesecake—a rich, velvety cheesecake layered with a moist red velvet cake and topped with a luscious cream cheese frosting. This decadent dessert is perfect for holidays, birthdays, or whenever you’re craving something truly indulgent!
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Why You’ll Love This Red Velvet Cheesecake
- Two Desserts in One – A dreamy combination of cheesecake and red velvet cake.
- Creamy & Moist – The perfect balance of textures and flavors.
- Show-Stopping Dessert – A gorgeous cake for any special occasion.
- Made from Scratch – No box mix, just homemade goodness!
Ingredients for Red Velvet Cheesecake
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Red Velvet Cake Layer:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cocoa powder
- ¾ cup vegetable oil
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon red food coloring
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Tools You’ll Need
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Whisk
How to Make Red Velvet Cheesecake
Step 1: Make the Cheesecake Layer
- Preheat oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing just until combined.
- Stir in vanilla extract and sour cream until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, until the center is just set.
- Let cool completely, then refrigerate for at least 2 hours (or overnight).
Step 2: Make the Red Velvet Cake Layer
- Preheat oven to 350°F (175°C). Grease and line a 9-inch cake pan.
- In a bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, mix oil, eggs, buttermilk, vanilla, vinegar, and red food coloring.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean.
- Let cool completely.
Step 3: Make the Cream Cheese Frosting
- In a mixing bowl, beat cream cheese and butter until creamy.
- Add powdered sugar and vanilla extract, mixing until smooth.
Step 4: Assemble the Cake
- Place the red velvet cake layer on a serving plate.
- Carefully place the chilled cheesecake layer on top.
- Spread cream cheese frosting evenly over the top and sides.
Step 5: Serve & Enjoy!
- Slice and serve with extra red velvet cake crumbs for decoration!
Serving Suggestions
- With Chocolate Drizzle – Adds an extra layer of decadence.
- With Fresh Berries – Raspberries or strawberries pair beautifully.
- With a Cup of Coffee – A perfect pairing for this rich dessert.
Tips for the Best Red Velvet Cheesecake
- Chill the Cheesecake Completely – Makes assembly easier.
- Use High-Quality Cocoa Powder – Enhances the chocolate flavor.
- For a Perfectly Smooth Frosting – Make sure butter and cream cheese are at room temperature.
- For Extra Moist Cake – Brush cake layers with simple syrup before assembling.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap slices tightly and freeze for up to 2 months. Thaw in the fridge before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make this cake ahead of time?
Yes! The cheesecake and red velvet layers can be made a day in advance and assembled later.
Q2: Can I use a boxed red velvet cake mix?
Absolutely! If short on time, a boxed mix works well for the cake layer.
Q3: Can I make this into cupcakes?
Yes! Bake mini cheesecakes and red velvet cupcakes separately, then stack and frost!
A Stunning, Creamy, and Absolutely Delicious Dessert!
This Red Velvet Cheesecake is the ultimate indulgence, combining the best of both worlds—rich cheesecake and moist red velvet cake. Whether for a celebration or just because, this dessert is guaranteed to impress!
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Preparation Time: 20 minutes
Baking Time: 60 minutes
Chilling Time: 2 hours
Total Time: 3 hours 20 minutes
Nutritional Information (Per Slice – 1 of 12 Servings)
- Calories: 540
- Protein: 8g
- Carbohydrates: 55g
- Fat: 30g
- Fiber: 2g
Enjoy every creamy, velvety, and chocolatey bite of this Red Velvet Cheesecake! 🍰❤️✨
Print
Red Velvet Cheesecake
- Total Time: 1 hour 20 minutes
Description
There’s nothing better than Red Velvet Cheesecake—a rich, velvety cheesecake layered with a moist red velvet cake and topped with a luscious cream cheese frosting. This decadent dessert is perfect for holidays, birthdays, or whenever you’re craving something truly indulgent!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Red Velvet Cake Layer:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cocoa powder
- ¾ cup vegetable oil
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon red food coloring
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Make the Cheesecake Layer
- Preheat oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing just until combined.
- Stir in vanilla extract and sour cream until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, until the center is just set.
- Let cool completely, then refrigerate for at least 2 hours (or overnight).
Step 2: Make the Red Velvet Cake Layer
- Preheat oven to 350°F (175°C). Grease and line a 9-inch cake pan.
- In a bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, mix oil, eggs, buttermilk, vanilla, vinegar, and red food coloring.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean.
- Let cool completely.
Step 3: Make the Cream Cheese Frosting
- In a mixing bowl, beat cream cheese and butter until creamy.
- Add powdered sugar and vanilla extract, mixing until smooth.
Step 4: Assemble the Cake
- Place the red velvet cake layer on a serving plate.
- Carefully place the chilled cheesecake layer on top.
- Spread cream cheese frosting evenly over the top and sides.
Step 5: Serve & Enjoy!
- Slice and serve with extra red velvet cake crumbs for decoration!
Notes
- Chill the Cheesecake Completely – Makes assembly easier.
- Use High-Quality Cocoa Powder – Enhances the chocolate flavor.
- For a Perfectly Smooth Frosting – Make sure butter and cream cheese are at room temperature.
- For Extra Moist Cake – Brush cake layers with simple syrup before assembling.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Cuisine: American
