There’s nothing better than Creamy Garlic Steak Alfredo—tender, juicy steak served over a rich, garlicky Alfredo sauce and tossed with perfectly cooked pasta. This indulgent dish is packed with flavor and perfect for a cozy dinner or special occasion!
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Why You’ll Love This Creamy Garlic Steak Alfredo
Juicy, Flavorful Steak – Seared to perfection with a garlicky butter crust.
Rich & Creamy Alfredo Sauce – Silky, homemade sauce infused with garlic and Parmesan.
Ultimate Comfort Food – A restaurant-quality meal made at home.
Ready in Just 30 Minutes – Quick and easy for busy nights!
Ingredients for Creamy Garlic Steak Alfredo
For the Steak:
- 1 ½ lbs sirloin or ribeye steak, sliced into strips
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
For the Alfredo Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream (or half-and-half for a lighter version)
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for spice)
- ½ teaspoon Italian seasoning
For the Pasta:
- 12 oz fettuccine or linguine pasta
- ½ cup reserved pasta water (if needed to thin the sauce)
For Garnish:
- Extra Parmesan cheese
- Fresh parsley
- Crushed black pepper
Tools You’ll Need
- Large skillet
- Large pot
- Tongs
- Whisk
How to Make Creamy Garlic Steak Alfredo
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook fettuccine pasta according to package instructions until al dente.
- Reserve ½ cup pasta water, then drain and set aside.
Step 2: Cook the Steak
- In a skillet over medium-high heat, heat olive oil until hot.
- Season steak strips with salt, pepper, and smoked paprika.
- Add steak to the skillet and sear for 2-3 minutes per side, until browned.
- Reduce heat to medium, add butter, garlic, and Worcestershire sauce, and cook for 1 more minute.
- Remove steak from the pan and set aside.
Step 3: Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, whisking constantly.
- Stir in Parmesan, salt, black pepper, red pepper flakes, and Italian seasoning.
- Simmer for 2-3 minutes, stirring until smooth and creamy.
Step 4: Combine Everything
- Add cooked pasta to the Alfredo sauce, tossing to coat.
- If the sauce is too thick, add reserved pasta water a little at a time.
- Return steak to the pan and toss with the pasta.
Step 5: Serve & Enjoy!
- Garnish with extra Parmesan, fresh parsley, and crushed black pepper.
- Serve hot with garlic bread or a side salad.
Serving Suggestions
With Garlic Bread – Perfect for soaking up extra sauce.
With a Fresh Salad – A crisp Caesar or garden salad balances the richness.
With a Glass of Red Wine – Pairs beautifully with steak and creamy pasta.
Tips for the Best Creamy Garlic Steak Alfredo
Use High-Quality Steak – Ribeye or sirloin gives the best texture and flavor.
Don’t Burn the Garlic – Cook on low heat for a fragrant, mild flavor.
For a Lighter Sauce – Use half-and-half instead of heavy cream.
For Extra Spice – Add a pinch of cayenne or a splash of hot sauce.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of cream or broth.
- Freeze Not Recommended: The creamy sauce may separate when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I use chicken instead of steak?
Yes! Substitute steak with grilled or pan-seared chicken breast.
Q2: Can I make this without heavy cream?
Yes! Use milk + a little cream cheese for a creamy texture.
Q3: Can I add mushrooms or spinach?
Absolutely! Sauté mushrooms or spinach with the garlic for extra flavor.
A Luxurious, Creamy, and Flavor-Packed Meal!
This Creamy Garlic Steak Alfredo is rich, indulgent, and bursting with bold flavors. Whether for a special dinner or a comforting weeknight meal, this dish is guaranteed to impress!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving – 1 of 4 Servings)
- Calories: 750
- Protein: 45g
- Carbohydrates: 55g
- Fat: 40g
- Fiber: 3g
Enjoy every creamy, garlicky, and savory bite of this Creamy Garlic Steak Alfredo!
Print
Creamy Garlic Steak Alfredo
- Total Time: 30 minutes
Description
There’s nothing better than Creamy Garlic Steak Alfredo—tender, juicy steak served over a rich, garlicky Alfredo sauce and tossed with perfectly cooked pasta. This indulgent dish is packed with flavor and perfect for a cozy dinner or special occasion!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Steak:
- 1 ½ lbs sirloin or ribeye steak, sliced into strips
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
For the Alfredo Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream (or half-and-half for a lighter version)
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for spice)
- ½ teaspoon Italian seasoning
For the Pasta:
- 12 oz fettuccine or linguine pasta
- ½ cup reserved pasta water (if needed to thin the sauce)
For Garnish:
- Extra Parmesan cheese
- Fresh parsley
- Crushed black pepper
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook fettuccine pasta according to package instructions until al dente.
- Reserve ½ cup pasta water, then drain and set aside.
Step 2: Cook the Steak
- In a skillet over medium-high heat, heat olive oil until hot.
- Season steak strips with salt, pepper, and smoked paprika.
- Add steak to the skillet and sear for 2-3 minutes per side, until browned.
- Reduce heat to medium, add butter, garlic, and Worcestershire sauce, and cook for 1 more minute.
- Remove steak from the pan and set aside.
Step 3: Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, whisking constantly.
- Stir in Parmesan, salt, black pepper, red pepper flakes, and Italian seasoning.
- Simmer for 2-3 minutes, stirring until smooth and creamy.
Step 4: Combine Everything
- Add cooked pasta to the Alfredo sauce, tossing to coat.
- If the sauce is too thick, add reserved pasta water a little at a time.
- Return steak to the pan and toss with the pasta.
Step 5: Serve & Enjoy!
- Garnish with extra Parmesan, fresh parsley, and crushed black pepper.
- Serve hot with garlic bread or a side salad.
Notes
Use High-Quality Steak – Ribeye or sirloin gives the best texture and flavor.
Don’t Burn the Garlic – Cook on low heat for a fragrant, mild flavor.
For a Lighter Sauce – Use half-and-half instead of heavy cream.
For Extra Spice – Add a pinch of cayenne or a splash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
