There’s nothing better than Crispy Potato Bites with Herb Yogurt Sauce—golden, crunchy potatoes with a creamy, herby dipping sauce that’s light and refreshing. These bite-sized delights are perfect as a snack, appetizer, or side dish for any meal!
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Why You’ll Love These Crispy Potato Bites with Herb Yogurt Sauce
🥔 Crispy & Crunchy – Perfectly roasted for a golden, crunchy exterior.
🌿 Cool & Creamy Dipping Sauce – A refreshing contrast to the crispy potatoes.
✨ Easy & Flavor-Packed – Simple ingredients with big flavor.
🥘 Great for Any Occasion – Serve as an appetizer, side, or snack!
Ingredients for Crispy Potato Bites with Herb Yogurt Sauce
For the Potato Bites:
- 1 ½ lbs baby potatoes (gold or red), cut into bite-sized pieces
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons grated Parmesan cheese (optional, for extra crispiness)
For the Herb Yogurt Sauce:
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
Tools You’ll Need
- Baking sheet
- Mixing bowls
- Whisk
- Spatula
How to Make Crispy Potato Bites with Herb Yogurt Sauce
Step 1: Prepare the Potatoes
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss potatoes, olive oil, salt, black pepper, paprika, garlic powder, and red pepper flakes until well coated.
- Spread potatoes evenly on the baking sheet.
Step 2: Roast Until Crispy
- Bake for 25-30 minutes, flipping halfway, until crispy and golden brown.
- Sprinkle with Parmesan cheese in the last 5 minutes of baking for extra crunch.
Step 3: Make the Herb Yogurt Sauce
- In a bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic, dill, parsley, salt, and black pepper.
- Chill in the fridge until ready to serve.
Step 4: Serve & Enjoy!
- Transfer crispy potatoes to a serving dish.
- Serve hot with the cool herb yogurt sauce on the side.
Serving Suggestions
🥗 With a Fresh Salad – Pairs well with greens and citrus vinaigrette.
🍳 With Eggs for Breakfast – A crispy, flavorful side for any morning meal.
🥩 With Grilled Meat – A perfect side for steak, chicken, or fish.
Tips for the Best Crispy Potato Bites
🔥 Roast at High Heat – Ensures crispy edges and a soft center.
🥄 Don’t Overcrowd the Pan – Space potatoes out for even crisping.
🧄 For Extra Flavor – Add a sprinkle of fresh garlic and parsley after roasting.
💡 Air Fryer Option – Cook at 400°F (200°C) for 15-18 minutes, shaking halfway.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Bake at 375°F (190°C) for 5-7 minutes or air fry at 350°F for 5 minutes.
- Freeze Not Recommended: Potatoes may lose crispiness when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I use sweet potatoes instead?
Yes! Adjust baking time as sweet potatoes cook slightly faster.
Q2: Can I use dried herbs for the sauce?
Yes! Use ½ teaspoon dried dill and parsley instead of fresh.
Q3: Can I make the sauce dairy-free?
Absolutely! Swap Greek yogurt for coconut or cashew yogurt.
Crispy, Flavorful, and Absolutely Addictive!
These Crispy Potato Bites with Herb Yogurt Sauce are the perfect combination of crunchy, golden potatoes and a refreshing, creamy dip. Whether you serve them as an appetizer, snack, or side dish, they’re sure to be a hit!
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Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Nutritional Information (Per Serving – 1 of 4 Servings)
- Calories: 250
- Protein: 6g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 4g
🥔✨ Enjoy every crispy, golden bite of these Crispy Potato Bites with Herb Yogurt Sauce!
Print
Crispy Potato Bites with Herb Yogurt Sauce
- Total Time: 40 minutes
Description
There’s nothing better than Crispy Potato Bites with Herb Yogurt Sauce—golden, crunchy potatoes with a creamy, herby dipping sauce that’s light and refreshing. These bite-sized delights are perfect as a snack, appetizer, or side dish for any meal!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Potato Bites:
- 1 ½ lbs baby potatoes (gold or red), cut into bite-sized pieces
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons grated Parmesan cheese (optional, for extra crispiness)
For the Herb Yogurt Sauce:
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Step 1: Prepare the Potatoes
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss potatoes, olive oil, salt, black pepper, paprika, garlic powder, and red pepper flakes until well coated.
- Spread potatoes evenly on the baking sheet.
Step 2: Roast Until Crispy
- Bake for 25-30 minutes, flipping halfway, until crispy and golden brown.
- Sprinkle with Parmesan cheese in the last 5 minutes of baking for extra crunch.
Step 3: Make the Herb Yogurt Sauce
- In a bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic, dill, parsley, salt, and black pepper.
- Chill in the fridge until ready to serve.
Step 4: Serve & Enjoy!
- Transfer crispy potatoes to a serving dish.
- Serve hot with the cool herb yogurt sauce on the side.
Notes
Roast at High Heat – Ensures crispy edges and a soft center.
Don’t Overcrowd the Pan – Space potatoes out for even crisping.
For Extra Flavor – Add a sprinkle of fresh garlic and parsley after roasting.
Air Fryer Option – Cook at 400°F (200°C) for 15-18 minutes, shaking halfway.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
