If you love brownies and crave the comforting texture of a moist, rich loaf, this Hot Fudge Brownie Bread is about to be your new favorite treat! It’s super fudgy, ultra-chocolatey, and incredibly soft, with a gooey swirl of hot fudge running through every bite. Perfect for dessert, an indulgent snack, or even a sweet breakfast treat!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Why You’ll Love This Hot Fudge Brownie Bread
- Ultra Moist & Fudgy: This bread has the richness of a brownie but the softness of a loaf.
- Hot Fudge Swirl: A gooey, chocolatey swirl takes it to the next level.
- Easy One-Bowl Recipe: No complicated steps—just mix, pour, and bake!
- Perfect for Any Occasion: Great for a cozy night in or sharing with friends and family.
Ingredients for Hot Fudge Brownie Bread
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk (dairy or non-dairy)
- ½ cup hot fudge sauce, slightly warmed
- ½ cup chocolate chips (optional, for extra chocolatey goodness)
Tools You’ll Need
- Mixing bowls
- Whisk
- 9×5-inch loaf pan
- Spatula
How to Make Hot Fudge Brownie Bread
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
Step 3: Combine the Wet Ingredients
- In another bowl, whisk together sugar, brown sugar, melted butter, eggs, vanilla, and milk until smooth.
Step 4: Make the Batter
- Gradually fold the dry ingredients into the wet mixture.
- Stir until just combined—don’t overmix!
- Gently fold in the chocolate chips if using.
Step 5: Add the Hot Fudge Swirl
- Pour half of the batter into the prepared loaf pan.
- Drizzle half of the hot fudge sauce over the batter.
- Pour the remaining batter on top.
- Drizzle the rest of the hot fudge sauce and swirl it lightly with a knife or skewer.
Step 6: Bake the Bread
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Step 7: Slice and Enjoy!
- Slice warm for the ultimate gooey experience or let it cool completely for cleaner slices.
Serving Suggestions
- Enjoy warm with a scoop of vanilla ice cream.
- Drizzle with extra hot fudge or caramel sauce.
- Serve with a glass of cold milk or a hot cup of coffee.
Tips for the Best Hot Fudge Brownie Bread
- Use High-Quality Cocoa Powder: This makes a huge difference in flavor!
- Don’t Overmix the Batter: Overmixing can make the bread dense instead of fudgy.
- Warm the Hot Fudge Slightly: This helps it swirl more easily.
- For Extra Gooeyness: Slightly underbake for an extra fudgy center!
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep in the fridge for up to 5 days, warming slices before serving.
- Freeze: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before enjoying.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of chocolate sauce instead of hot fudge?
A: Yes, but hot fudge is thicker and gives the best gooey texture.
Q2: Can I make this gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend for the best results.
Q3: Can I add nuts?
A: Absolutely! Chopped walnuts or pecans would be a delicious addition.
Conclusion: The Ultimate Chocolate Lover’s Dream!
This Hot Fudge Brownie Bread is rich, fudgy, and bursting with chocolate flavor in every bite. Whether you enjoy it warm with a drizzle of fudge or simply as a chocolatey snack, it’s guaranteed to satisfy your sweet tooth!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your creations.
Preparation Time: 10 minutes
Cooking Time: 55 minutes
Nutritional Information (per slice)
Calories: 290
Protein: 4g
Carbohydrates: 40g
Fat: 13g
Fiber: 3g
Enjoy every fudgy bite and share with fellow chocolate lovers!
Print
Hot Fudge Brownie Bread
- Total Time: 1 hour 5 minutes
Description
If you love brownies and crave the comforting texture of a moist, rich loaf, this Hot Fudge Brownie Bread is about to be your new favorite treat! It’s super fudgy, ultra-chocolatey, and incredibly soft, with a gooey swirl of hot fudge running through every bite. Perfect for dessert, an indulgent snack, or even a sweet breakfast treat!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk (dairy or non-dairy)
- ½ cup hot fudge sauce, slightly warmed
- ½ cup chocolate chips (optional, for extra chocolatey goodness)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
Step 3: Combine the Wet Ingredients
- In another bowl, whisk together sugar, brown sugar, melted butter, eggs, vanilla, and milk until smooth.
Step 4: Make the Batter
- Gradually fold the dry ingredients into the wet mixture.
- Stir until just combined—don’t overmix!
- Gently fold in the chocolate chips if using.
Step 5: Add the Hot Fudge Swirl
- Pour half of the batter into the prepared loaf pan.
- Drizzle half of the hot fudge sauce over the batter.
- Pour the remaining batter on top.
- Drizzle the rest of the hot fudge sauce and swirl it lightly with a knife or skewer.
Step 6: Bake the Bread
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Step 7: Slice and Enjoy!
- Slice warm for the ultimate gooey experience or let it cool completely for cleaner slices.
Notes
- Use High-Quality Cocoa Powder: This makes a huge difference in flavor!
- Don’t Overmix the Batter: Overmixing can make the bread dense instead of fudgy.
- Warm the Hot Fudge Slightly: This helps it swirl more easily.
- For Extra Gooeyness: Slightly underbake for an extra fudgy center!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Cuisine: American
