Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are a game-changer! Imagine juicy, seasoned beef and melty cheese wrapped in soft, golden dough, then brushed with buttery garlic parmesan goodness. Perfect for an appetizer, snack, or even a fun dinner, these little pockets of flavor will have everyone coming back for more!

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Why You’ll Love These Garlic Parmesan Cheeseburger Bombs

• Cheesy & Juicy: Each bite is packed with gooey cheese and seasoned beef.
• Easy to Make: Simple ingredients, minimal prep, and baked to golden perfection.
• Perfect for Parties: A crowd-pleaser for game nights, family gatherings, or snacks.
• Customizable: Add your favorite toppings or dipping sauces for extra flavor!

Ingredients for Garlic Parmesan Cheeseburger Bombs

• 1 lb ground beef
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 can refrigerated biscuit dough (or homemade dough)
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• ¼ cup grated parmesan cheese
• 1 tablespoon chopped parsley (optional, for garnish)
• ½ teaspoon Italian seasoning

Tools You’ll Need

• Large skillet
• Baking sheet
• Pastry brush
• Mixing bowls

How to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Cook the Beef Filling

• In a skillet over medium heat, cook the ground beef until browned.
• Drain excess grease, then stir in salt, pepper, garlic powder, onion powder, Worcestershire sauce, and ketchup.
• Remove from heat and let cool slightly.

Step 2: Assemble the Bombs

• Preheat your oven to 375°F (190°C).
• Flatten each biscuit dough round into a circle.
• Place a spoonful of the beef mixture and a sprinkle of cheese in the center of each circle.
• Carefully fold the dough around the filling, pinching the edges to seal into a ball.

Step 3: Bake to Perfection

• Place the bombs seam-side down on a parchment-lined baking sheet.
• Bake for 12-15 minutes, or until golden brown.

Step 4: Add Garlic Parmesan Coating

• In a small bowl, mix melted butter, minced garlic, parmesan cheese, and Italian seasoning.
• Brush the mixture over the warm cheeseburger bombs.
• Sprinkle with chopped parsley for an extra pop of color.

Step 5: Serve & Enjoy!

• Serve warm with ketchup, mustard, ranch, or your favorite dipping sauce.
• Enjoy every gooey, garlicky, cheesy bite!

Serving Suggestions

• Pair with crispy fries or a side salad for a complete meal.
• Serve with marinara sauce or spicy aioli for extra flavor.
• Make it a meal with a side of coleslaw or roasted veggies.

Tips for the Best Garlic Parmesan Cheeseburger Bombs

• Seal Tightly: Pinch the dough edges well to prevent cheese from leaking.
• Use Different Cheeses: Try mozzarella, pepper jack, or Swiss for a twist!
• Make Them Spicy: Add a dash of hot sauce or diced jalapeños to the beef mixture.
• Double the Batch: These disappear fast—make extra for later!

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap individually and freeze for up to 1 month.
• Reheat: Bake at 350°F (175°C) for 5-7 minutes or microwave for 30 seconds.

Frequently Asked Questions (FAQ)

Q1: Can I use homemade dough instead of biscuit dough?
A: Absolutely! Use pizza dough or crescent roll dough for a homemade touch.

Q2: Can I make these ahead of time?
A: Yes! Assemble the bombs and refrigerate for up to 24 hours before baking.

Q3: Can I air fry these?
A: Yes! Air fry at 350°F (175°C) for 8-10 minutes until golden brown.

Conclusion: A Crowd-Pleasing Favorite!

These Garlic Parmesan Cheeseburger Bombs are crispy, cheesy, and bursting with juicy flavor. Whether for a party, snack, or weeknight dinner, they’re sure to be a hit!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your delicious creations.

Preparation Time: 15 minutes
Cooking Time: 15 minutes

Nutritional Information (per serving)

Calories: 290
Protein: 12g
Carbohydrates: 22g
Fat: 18g
Fiber: 1g

Enjoy these delicious bites and share them with family and friends!

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