Coconut and pineapple cottage cheese muffins

Coconut and Pineapple Cottage Cheese Muffins

These Coconut and Pineapple Cottage Cheese Muffins are a tropical twist on classic muffins! They’re soft, moist, and packed with the goodness of cottage cheese, making them extra tender and protein-rich. Perfect for breakfast, a quick snack, or even dessert, these muffins bring a taste of the tropics to your kitchen.

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Why You’ll Love These Coconut and Pineapple Cottage Cheese Muffins

• Moist & Fluffy: Cottage cheese keeps these muffins super soft.
• Naturally Sweet & Tropical: Pineapple and coconut bring a naturally sweet, fruity flavor.
• High in Protein: A great way to add protein to your breakfast or snack.
• Easy to Make: Simple ingredients and one bowl—no mixer required!

Ingredients for Coconut and Pineapple Cottage Cheese Muffins

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon cinnamon (optional, for extra warmth)
• ¾ cup cottage cheese
• ½ cup crushed pineapple, drained
• ½ cup shredded coconut (plus extra for topping)
• ½ cup honey or maple syrup
• ¼ cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 large egg
• ¼ cup milk (dairy or non-dairy)

Tools You’ll Need

• Muffin tin
• Mixing bowls
• Whisk
• Spatula

How to Make Coconut and Pineapple Cottage Cheese Muffins

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line a muffin tin with paper liners or grease with coconut oil.

Step 2: Mix the Dry Ingredients

• In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Step 3: Combine the Wet Ingredients

• In another bowl, mix cottage cheese, pineapple, shredded coconut, honey (or maple syrup), melted coconut oil, vanilla, egg, and milk until well combined.

Step 4: Make the Batter

• Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Don’t overmix!

Step 5: Fill the Muffin Cups

• Divide the batter evenly into the muffin tin, filling each about ¾ full.
• Sprinkle extra shredded coconut on top for a golden, toasty finish.

Step 6: Bake the Muffins

• Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Enjoy

• Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
• Enjoy warm or at room temperature!

Serving Suggestions

• Pair with Greek yogurt and fresh fruit for a balanced breakfast.
• Spread with honey or a little butter for extra indulgence.
• Serve alongside a smoothie for a tropical treat.

Tips for the Best Coconut and Pineapple Cottage Cheese Muffins

• Drain the Pineapple Well: Too much liquid can make the muffins dense.
• Use Full-Fat Cottage Cheese: For the creamiest texture.
• Don’t Overmix: Stir just until combined for light, fluffy muffins.
• Toast the Coconut: For extra flavor, toast the shredded coconut before adding it to the batter.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap individually and freeze for up to 3 months.
• Reheat: Warm in the microwave for 15-20 seconds before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use fresh pineapple instead of canned?
A: Yes! Just finely chop it and drain any excess juice.

Q2: Can I make these muffins gluten-free?
A: Absolutely! Use a 1:1 gluten-free flour blend for the best results.

Q3: Can I swap cottage cheese for another ingredient?
A: You can use Greek yogurt for a similar texture and protein boost.

Conclusion: A Taste of the Tropics in Every Bite!

These Coconut and Pineapple Cottage Cheese Muffins are soft, delicious, and packed with tropical flavors. Whether you enjoy them for breakfast or as a snack, they’re sure to brighten your day!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your creations.

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Nutritional Information (per muffin)

Calories: 180
Protein: 6g
Carbohydrates: 22g
Fat: 8g
Fiber: 2g

Enjoy these tropical muffins, and don’t forget to share with friends and family!

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