Fluffy, cheesy, and packed with protein, these Savory Chicken Ham Cheddar Pancakes are the ultimate breakfast or brunch treat! Perfectly golden pancakes are loaded with shredded chicken, hearty ham, and melty cheddar cheese for a deliciously savory twist on a classic favorite. Serve them with a dollop of sour cream or a drizzle of maple syrup for the perfect balance of flavors!
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Why You’ll Love These Savory Chicken Ham Cheddar Pancakes
✔ Protein-Packed – A filling, hearty breakfast with chicken, ham, and cheese.
✔ Fluffy & Cheesy – Soft, golden pancakes with gooey melted cheddar.
✔ Quick & Easy – Ready in just 30 minutes for a fast, satisfying meal.
✔ Customizable – Swap in your favorite cheese or add veggies for extra flavor!
Ingredients for Savory Chicken Ham Cheddar Pancakes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- 1 large egg
- ¾ cup buttermilk (or milk + 1 teaspoon lemon juice)
- ¼ cup sour cream or Greek yogurt
- 1 tablespoon melted butter
- ½ cup cooked chicken, shredded
- ½ cup cooked ham, diced
- ½ cup shredded cheddar cheese
- 2 green onions, chopped (optional)
- Butter or oil, for cooking
Tools You’ll Need
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Spatula
How to Make Savory Chicken Ham Cheddar Pancakes
Step 1: Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, garlic powder, and smoked paprika.
Step 2: Prepare the Batter
- In a separate bowl, whisk together egg, buttermilk, sour cream, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix—lumps are okay!
Step 3: Add Fillings
- Gently fold in shredded chicken, diced ham, cheddar cheese, and green onions.
Step 4: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
- Repeat with remaining batter, adding more butter or oil as needed.
Step 5: Serve & Enjoy
- Serve warm with sour cream, hot sauce, or maple syrup for a sweet-savory combo!
Serving Suggestions
- Top with a fried egg for extra protein and richness.
- Serve with a side of crispy hash browns or avocado slices.
- Add a drizzle of honey mustard or sriracha mayo for a flavor kick!
Tips for the Best Savory Chicken Ham Cheddar Pancakes
✔ Don’t Overmix the Batter – This keeps your pancakes light and fluffy.
✔ Use Buttermilk – It adds a subtle tang and makes the pancakes tender.
✔ Preheat the Skillet – A hot pan ensures a crispy, golden crust.
✔ Experiment with Cheese – Swap cheddar for Swiss, Gouda, or Pepper Jack for a fun twist!
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Stack pancakes with parchment paper in between and freeze for up to 2 months.
- Reheat: Warm in a skillet over low heat or microwave for 30 seconds until heated through.
Frequently Asked Questions (FAQ)
Q1: Can I make these pancakes ahead of time?
A: Yes! Cook them in advance, store in the fridge, and reheat in a pan for a fresh taste.
Q2: Can I use rotisserie chicken?
A: Absolutely! Rotisserie chicken adds great flavor and saves prep time.
Q3: What other mix-ins can I add?
A: Try chopped spinach, sun-dried tomatoes, or caramelized onions for extra flavor!
Conclusion: The Ultimate Savory Pancakes!
These Savory Chicken Ham Cheddar Pancakes are a game-changer for breakfast lovers who enjoy a hearty, cheesy, and protein-packed meal. Whether you serve them on their own or with your favorite toppings, they’re guaranteed to be a hit!
Did you make this recipe? Leave a review and share your photos on Pinterest! We love seeing your creations.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per pancake)
Calories: 210
Protein: 12g
Carbohydrates: 18g
Fat: 10g
Fiber: 1g
Enjoy these cheesy, savory pancakes and start your day with a delicious twist!
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Savory Chicken Ham Cheddar Pancakes
- Total Time: 30 minutes
Description
Fluffy, cheesy, and packed with protein, these Savory Chicken Ham Cheddar Pancakes are the ultimate breakfast or brunch treat! Perfectly golden pancakes are loaded with shredded chicken, hearty ham, and melty cheddar cheese for a deliciously savory twist on a classic favorite. Serve them with a dollop of sour cream or a drizzle of maple syrup for the perfect balance of flavors!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- 1 large egg
- ¾ cup buttermilk (or milk + 1 teaspoon lemon juice)
- ¼ cup sour cream or Greek yogurt
- 1 tablespoon melted butter
- ½ cup cooked chicken, shredded
- ½ cup cooked ham, diced
- ½ cup shredded cheddar cheese
- 2 green onions, chopped (optional)
- Butter or oil, for cooking
Instructions
Step 1: Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, garlic powder, and smoked paprika.
Step 2: Prepare the Batter
- In a separate bowl, whisk together egg, buttermilk, sour cream, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix—lumps are okay!
Step 3: Add Fillings
- Gently fold in shredded chicken, diced ham, cheddar cheese, and green onions.
Step 4: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
- Repeat with remaining batter, adding more butter or oil as needed.
Step 5: Serve & Enjoy
- Serve warm with sour cream, hot sauce, or maple syrup for a sweet-savory combo!
Notes
Don’t Overmix the Batter – This keeps your pancakes light and fluffy.
Use Buttermilk – It adds a subtle tang and makes the pancakes tender.
Preheat the Skillet – A hot pan ensures a crispy, golden crust.
Experiment with Cheese – Swap cheddar for Swiss, Gouda, or Pepper Jack for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
