If you love buttery, garlicky seafood, this Garlic Butter Lobster Sourdough will be your new obsession! Juicy, tender lobster chunks are sautéed in a rich garlic butter sauce and piled high on crispy sourdough toast for the ultimate indulgence. Perfect as an appetizer, lunch, or an elegant dinner!
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Why You’ll Love This Garlic Butter Lobster Sourdough
✔ Rich & Indulgent – Buttery, garlicky lobster paired with crispy sourdough is a match made in heaven!
✔ Quick & Easy – Ready in 20 minutes, making it perfect for a gourmet meal at home.
✔ Perfect for Any Occasion – Serve as a fancy appetizer, brunch, or date-night dinner.
✔ Customizable – Add your favorite herbs, cheese, or a touch of spice for a unique twist!
Ingredients for Garlic Butter Lobster Sourdough
For the Lobster & Garlic Butter Sauce
- 2 lobster tails (or 1 cup cooked lobster meat), chopped
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon smoked paprika
- Salt & black pepper, to taste
- 1 tablespoon fresh parsley, chopped
For the Sourdough Toast
- 4 slices sourdough bread
- 1 tablespoon olive oil or butter
Optional Additions
- 1 teaspoon red pepper flakes (for heat)
- Grated Parmesan or Gruyère cheese
- Avocado slices for a creamy touch
Tools You’ll Need
- Skillet or frying pan
- Toaster or oven
- Tongs
- Brush or spoon for butter sauce
How to Make Garlic Butter Lobster Sourdough
Step 1: Prepare the Lobster
- If using lobster tails, cut them in half lengthwise and remove the meat. Chop into bite-sized pieces.
- Heat 2 tablespoons butter in a skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add lobster, lemon juice, smoked paprika, salt, and black pepper. Cook for 3-4 minutes until the lobster turns opaque and tender.
- Stir in 1 more tablespoon of butter and chopped parsley, then remove from heat.
Step 2: Toast the Sourdough
- Brush sourdough slices with olive oil or butter and toast in a pan or oven until golden brown.
Step 3: Assemble & Serve
- Pile the garlic butter lobster onto each slice of toasted sourdough.
- Sprinkle with Parmesan or red pepper flakes, if desired.
- Serve warm with extra lemon wedges and enjoy!
Serving Suggestions
- Pair with a light salad or roasted vegetables.
- Serve with a bowl of clam chowder or seafood bisque for a complete meal.
- Enjoy with a refreshing iced tea or lemonade.
Tips for the Best Garlic Butter Lobster Sourdough
✔ Use Fresh Lobster – If possible, opt for fresh lobster for the best flavor and texture.
✔ Don’t Overcook – Lobster cooks quickly; remove it from heat as soon as it turns opaque.
✔ Enhance the Flavor – A dash of Old Bay seasoning or a drizzle of truffle oil can take this dish to the next level!
✔ Make it Extra Cheesy – Melt some Gruyère or mozzarella on the sourdough before topping with lobster.
Storage Instructions
- Refrigerate: Store leftover lobster in an airtight container for up to 2 days.
- Reheat: Warm gently in a pan over low heat with a little butter.
- Toast Fresh: Always toast the sourdough fresh for the best texture.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen lobster tails?
A: Yes! Thaw them completely in the refrigerator before cooking.
Q2: What can I use instead of lobster?
A: Try shrimp, crab, or even scallops for a delicious alternative.
Q3: Can I make this dairy-free?
A: Yes! Swap butter for olive oil or plant-based butter.
Conclusion: A Luxurious Yet Easy Treat!
This Garlic Butter Lobster Sourdough is pure indulgence in every bite. Whether you’re making it for a special occasion or just treating yourself, it’s guaranteed to impress. Try it today and don’t forget to share your results with us on Pinterest!
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving)
Calories: 280
Protein: 18g
Carbohydrates: 22g
Fat: 14g
Fiber: 2g
Enjoy this rich and buttery seafood delight, and make every meal feel special!
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Garlic Butter Lobster Sourdough
- Total Time: 20 minutes
Description
If you love buttery, garlicky seafood, this Garlic Butter Lobster Sourdough will be your new obsession! Juicy, tender lobster chunks are sautéed in a rich garlic butter sauce and piled high on crispy sourdough toast for the ultimate indulgence. Perfect as an appetizer, lunch, or an elegant dinner!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Lobster & Garlic Butter Sauce
- 2 lobster tails (or 1 cup cooked lobster meat), chopped
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon smoked paprika
- Salt & black pepper, to taste
- 1 tablespoon fresh parsley, chopped
For the Sourdough Toast
- 4 slices sourdough bread
- 1 tablespoon olive oil or butter
Optional Additions
- 1 teaspoon red pepper flakes (for heat)
- Grated Parmesan or Gruyère cheese
- Avocado slices for a creamy touch
Instructions
Step 1: Prepare the Lobster
- If using lobster tails, cut them in half lengthwise and remove the meat. Chop into bite-sized pieces.
- Heat 2 tablespoons butter in a skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add lobster, lemon juice, smoked paprika, salt, and black pepper. Cook for 3-4 minutes until the lobster turns opaque and tender.
- Stir in 1 more tablespoon of butter and chopped parsley, then remove from heat.
Step 2: Toast the Sourdough
- Brush sourdough slices with olive oil or butter and toast in a pan or oven until golden brown.
Step 3: Assemble & Serve
- Pile the garlic butter lobster onto each slice of toasted sourdough.
- Sprinkle with Parmesan or red pepper flakes, if desired.
- Serve warm with extra lemon wedges and enjoy!
Notes
Use Fresh Lobster – If possible, opt for fresh lobster for the best flavor and texture.
Don’t Overcook – Lobster cooks quickly; remove it from heat as soon as it turns opaque.
Enhance the Flavor – A dash of Old Bay seasoning or a drizzle of truffle oil can take this dish to the next level!
Make it Extra Cheesy – Melt some Gruyère or mozzarella on the sourdough before topping with lobster.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: American
