There’s nothing better than Salted Caramel Banana Bread—a moist, sweet banana bread swirled with rich, buttery caramel and finished with a hint of sea salt. This decadent twist on a classic is perfect for breakfast, dessert, or an indulgent snack!
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Why You’ll Love This Salted Caramel Banana Bread
🍌 Super Moist & Tender – Thanks to ripe bananas and caramel swirls.
🧂 Sweet & Salty Balance – The perfect blend of rich caramel and sea salt.
🔥 Easy to Make – No mixer needed—just mix, pour, and bake!
✨ Perfect for Any Occasion – Breakfast, dessert, or a sweet gift.
Ingredients for Salted Caramel Banana Bread
For the Banana Bread:
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, for warmth)
For the Salted Caramel Swirl:
- ½ cup caramel sauce (store-bought or homemade)
- ½ teaspoon sea salt (or to taste)
For Topping (Optional):
- Extra caramel drizzle
- Flaky sea salt
- Chopped nuts (walnuts or pecans)
Tools You’ll Need
- Mixing bowls
- Whisk or spatula
- 9×5-inch loaf pan
- Parchment paper
How to Make Salted Caramel Banana Bread
Step 1: Preheat the Oven & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line with parchment paper.
Step 2: Make the Banana Bread Batter
- In a large bowl, whisk together mashed bananas, melted butter, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 3: Layer the Caramel Swirl
- Pour half of the batter into the loaf pan.
- Drizzle half of the caramel sauce over the batter, then swirl with a knife.
- Add the remaining batter and drizzle the rest of the caramel sauce on top. Swirl gently again.
Step 4: Bake Until Golden
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 5: Garnish & Serve
- Drizzle with extra caramel sauce and sprinkle with flaky sea salt before serving.
Serving Suggestions
☕ With Coffee or Tea – A perfect sweet treat for breakfast.
🍨 With Vanilla Ice Cream – Turn it into a decadent dessert.
🥜 With Peanut Butter – A delicious and protein-packed spread.
Tips for the Best Salted Caramel Banana Bread
🍌 Use Overripe Bananas – The riper, the sweeter and moister the bread.
🔥 Don’t Overmix – Keeps the bread soft and tender.
🌊 Adjust the Salt – Use flaky sea salt for a perfect salted caramel balance.
🍯 Make It Extra Moist – Add ¼ cup Greek yogurt or sour cream.
Storage Instruction
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps fresh for up to 1 week.
- Freeze: Wrap slices and freeze for up to 3 months. Thaw overnight before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend.
Q2: Can I use homemade caramel sauce?
Absolutely! A thick, buttery caramel works best.
Q3: Can I add chocolate chips or nuts?
Yes! Fold in ½ cup of chocolate chips or chopped nuts for extra texture.
Sweet, Salty, and Absolutely Addictive!
This Salted Caramel Banana Bread is the ultimate treat—moist, flavorful, and swirled with gooey caramel goodness. Whether you’re making it for breakfast, dessert, or just because, it’s guaranteed to be a hit!
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Preparation Time: 10 minutes
Baking Time: 55 minutes
Total Time: 1 hour 5 minutes
Nutritional Information (Per Slice – 1 of 10 Slices)
- Calories: 320
- Protein: 4g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 2g
🔥 Enjoy every sweet, salty, and caramel-drizzled bite of this Salted Caramel Banana Bread!
Print
Salted Caramel Banana Bread
- Total Time: 1 hour 5 minutes
Description
There’s nothing better than Salted Caramel Banana Bread—a moist, sweet banana bread swirled with rich, buttery caramel and finished with a hint of sea salt. This decadent twist on a classic is perfect for breakfast, dessert, or an indulgent snack!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Banana Bread:
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, for warmth)
For the Salted Caramel Swirl:
- ½ cup caramel sauce (store-bought or homemade)
- ½ teaspoon sea salt (or to taste)
For Topping (Optional):
- Extra caramel drizzle
- Flaky sea salt
- Chopped nuts (walnuts or pecans)
Instructions
Step 1: Preheat the Oven & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line with parchment paper.
Step 2: Make the Banana Bread Batter
- In a large bowl, whisk together mashed bananas, melted butter, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 3: Layer the Caramel Swirl
- Pour half of the batter into the loaf pan.
- Drizzle half of the caramel sauce over the batter, then swirl with a knife.
- Add the remaining batter and drizzle the rest of the caramel sauce on top. Swirl gently again.
Step 4: Bake Until Golden
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 5: Garnish & Serve
- Drizzle with extra caramel sauce and sprinkle with flaky sea salt before serving.
Notes
Use Overripe Bananas – The riper, the sweeter and moister the bread.
Don’t Overmix – Keeps the bread soft and tender.
Adjust the Salt – Use flaky sea salt for a perfect salted caramel balance.
Make It Extra Moist – Add ¼ cup Greek yogurt or sour cream.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Cuisine: American
