There’s nothing better than Creamy Gnocchi with Shrimp and Sun-Dried Tomatoes—pillowy soft gnocchi, tender shrimp, and tangy sun-dried tomatoes all tossed in a luscious garlic Parmesan cream sauce. This restaurant-quality dish is ready in 30 minutes, making it perfect for a weeknight dinner or a special occasion!
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Why You’ll Love This Creamy Gnocchi with Shrimp and Sun-Dried Tomatoes
🦐 Juicy, Garlicky Shrimp – Seared to perfection for incredible flavor.
🥔 Soft, Pillow-Like Gnocchi – Coated in a creamy, cheesy sauce.
🍅 Sun-Dried Tomato Goodness – Adds a tangy, slightly sweet contrast.
⏳ Quick & Easy – Ready in just 30 minutes!
Ingredients for Creamy Gnocchi with Shrimp and Sun-Dried Tomatoes
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for spice)
For the Gnocchi & Cream Sauce:
- 1 (16 oz) package potato gnocchi (fresh or shelf-stable)
- ½ cup sun-dried tomatoes, chopped
- 2 tablespoons sun-dried tomato oil (from the jar)
- 1 ½ cups heavy cream (or half-and-half for a lighter option)
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh basil or parsley, chopped (for garnish)
Tools You’ll Need
- Large skillet
- Tongs
- Spatula
- Whisk
How to Make Creamy Gnocchi with Shrimp and Sun-Dried Tomatoes
Step 1: Cook the Shrimp
- Heat olive oil and butter in a large skillet over medium-high heat.
- Season shrimp with salt, black pepper, and red pepper flakes.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
- Remove from the skillet and set aside.
Step 2: Cook the Gnocchi
- If using fresh gnocchi, add directly to the skillet in Step 7.
- If using shelf-stable gnocchi, boil in salted water for 2-3 minutes until they float, then drain.
Step 3: Make the Creamy Sun-Dried Tomato Sauce
- In the same skillet, add sun-dried tomatoes and sun-dried tomato oil. Sauté for 1 minute.
- Pour in heavy cream, Parmesan, garlic powder, Italian seasoning, salt, and black pepper. Stir and let simmer for 3-4 minutes until slightly thickened.
Step 4: Combine Everything
- Add gnocchi to the sauce, tossing to coat.
- Return shrimp to the skillet and stir gently. Simmer for 1-2 minutes, allowing flavors to meld.
Step 5: Serve & Enjoy!
- Garnish with fresh basil or parsley and serve hot!
Serving Suggestions
🥖 With Garlic Bread – Perfect for soaking up extra sauce.
🥗 With a Fresh Salad – A crisp contrast to the rich cream sauce.
🍷 With White Wine – A glass of Sauvignon Blanc or Pinot Grigio pairs beautifully.
Tips for the Best Creamy Gnocchi with Shrimp and Sun-Dried Tomatoes
🔥 Don’t Overcook the Shrimp – They cook quickly and should remain tender.
🧄 Use Sun-Dried Tomato Oil – Adds extra depth and flavor to the sauce.
🥛 For a Lighter Version – Use half-and-half instead of heavy cream.
🌿 For Extra Flavor – Add a squeeze of lemon or a pinch of red pepper flakes.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat, adding a splash of cream if needed.
- Freeze Not Recommended: The creamy sauce may separate when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen shrimp?
Yes! Thaw completely and pat dry before cooking.
Q2: Can I make this dairy-free?
Yes! Substitute coconut cream and dairy-free Parmesan.
Q3: Can I add spinach or mushrooms?
Absolutely! Add spinach in the last 2 minutes or sauté mushrooms with the sun-dried tomatoes.
Rich, Creamy, and Absolutely Irresistible!
This Creamy Gnocchi with Shrimp and Sun-Dried Tomatoes is the ultimate comfort food—rich, flavorful, and ready in minutes. Whether for a quick dinner or a special meal, this dish is guaranteed to impress!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving – 1 of 4 Servings)
- Calories: 620
- Protein: 38g
- Carbohydrates: 45g
- Fat: 32g
- Fiber: 4g
🔥 Enjoy every creamy, garlicky, and sun-dried tomato-infused bite of this Gnocchi with Shrimp and Sun-Dried Tomatoes!
Print
Creamy Gnocchi with Shrimp and Sun-dried Tomatoes
- Total Time: 30 minutes
Description
There’s nothing better than Creamy Gnocchi with Shrimp and Sun-Dried Tomatoes—pillowy soft gnocchi, tender shrimp, and tangy sun-dried tomatoes all tossed in a luscious garlic Parmesan cream sauce. This restaurant-quality dish is ready in 30 minutes, making it perfect for a weeknight dinner or a special occasion!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for spice)
For the Gnocchi & Cream Sauce:
- 1 (16 oz) package potato gnocchi (fresh or shelf-stable)
- ½ cup sun-dried tomatoes, chopped
- 2 tablespoons sun-dried tomato oil (from the jar)
- 1 ½ cups heavy cream (or half-and-half for a lighter option)
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh basil or parsley, chopped (for garnish)
Instructions
Step 1: Cook the Shrimp
- Heat olive oil and butter in a large skillet over medium-high heat.
- Season shrimp with salt, black pepper, and red pepper flakes.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
- Remove from the skillet and set aside.
Step 2: Cook the Gnocchi
- If using fresh gnocchi, add directly to the skillet in Step 7.
- If using shelf-stable gnocchi, boil in salted water for 2-3 minutes until they float, then drain.
Step 3: Make the Creamy Sun-Dried Tomato Sauce
- In the same skillet, add sun-dried tomatoes and sun-dried tomato oil. Sauté for 1 minute.
- Pour in heavy cream, Parmesan, garlic powder, Italian seasoning, salt, and black pepper. Stir and let simmer for 3-4 minutes until slightly thickened.
Step 4: Combine Everything
- Add gnocchi to the sauce, tossing to coat.
- Return shrimp to the skillet and stir gently. Simmer for 1-2 minutes, allowing flavors to meld.
Step 5: Serve & Enjoy!
- Garnish with fresh basil or parsley and serve hot!
Notes
Don’t Overcook the Shrimp – They cook quickly and should remain tender.
Use Sun-Dried Tomato Oil – Adds extra depth and flavor to the sauce.
For a Lighter Version – Use half-and-half instead of heavy cream.
For Extra Flavor – Add a squeeze of lemon or a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
