There’s nothing better than Citrus Burst Orange Muffins—light, fluffy muffins bursting with fresh orange flavor and a hint of vanilla. These bakery-style muffins are soft, moist, and perfect for breakfast, brunch, or an afternoon treat!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Why You’ll Love These Citrus Burst Orange Muffins
🍊 Fresh & Zesty Flavor – Made with real orange juice and zest for a bright citrus taste.
🧁 Moist & Fluffy Texture – Thanks to yogurt and fresh orange juice.
⏳ Quick & Easy – Ready in just 30 minutes!
✨ Perfect for Any Occasion – Great for breakfast, snacks, or dessert.
Ingredients for Citrus Burst Orange Muffins
For the Muffins:
- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup plain Greek yogurt (or sour cream)
- 2 large eggs
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
For the Optional Orange Glaze:
- ½ cup powdered sugar
- 2 tablespoons fresh orange juice
- ½ teaspoon orange zest
Tools You’ll Need
- Muffin tin
- Paper liners or nonstick spray
- Mixing bowls
- Whisk or electric mixer
How to Make Citrus Burst Orange Muffins
Step 1: Preheat the Oven & Prepare the Pan
- Preheat oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease with nonstick spray.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk melted butter, Greek yogurt, eggs, orange juice, orange zest, and vanilla extract until smooth.
Step 4: Combine & Fill Muffin Cups
- Gradually fold the wet ingredients into the dry ingredients. Mix until just combined (don’t overmix!).
- Divide batter evenly into the muffin tin, filling each cup about ¾ full.
Step 5: Bake Until Golden
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack.
Step 6: Make the Orange Glaze (Optional)
- In a small bowl, whisk together powdered sugar, orange juice, and zest.
- Drizzle over cooled muffins and let set.
Serving Suggestions
☕ With a Cup of Coffee or Tea – The perfect morning treat.
🍨 With a Scoop of Vanilla Ice Cream – A sweet dessert option.
🍓 With Fresh Berries – Adds an extra burst of freshness.
Tips for the Best Citrus Burst Orange Muffins
🔥 Use Fresh Orange Juice & Zest – Enhances the natural citrus flavor.
🌱 For a Healthier Version – Swap half the flour for whole wheat flour.
🧁 For Extra Moisture – Add ¼ cup applesauce or mashed banana.
🍫 For a Fun Twist – Fold in chocolate chips or chopped nuts.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps fresh for up to 1 week.
- Freeze: Freeze for up to 3 months. Thaw before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make these muffins dairy-free?
Yes! Use coconut yogurt and dairy-free butter.
Q2: Can I use bottled orange juice?
Fresh is best, but bottled works in a pinch!
Q3: Can I make mini muffins?
Absolutely! Bake at 350°F (175°C) for 10-12 minutes.
Bright, Citrusy, and Absolutely Delicious!
These Citrus Burst Orange Muffins are light, fluffy, and bursting with fresh orange flavor. Whether you’re making them for breakfast, a snack, or a sweet treat, they’re sure to brighten your day!
Did you make this recipe? Share your photos and tag us—we love seeing your creations!
📌 Save this recipe for later and follow us for more easy baking ideas!
Preparation Time: 10 minutes
Baking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Muffin – 1 of 12 Servings)
- Calories: 210
- Protein: 4g
- Carbohydrates: 28g
- Fat: 9g
- Fiber: 1g
🔥 Enjoy every citrusy, fluffy bite of these Orange Muffins!
Print
Citrus Burst Orange Muffins
- Total Time: 30 minutes
Description
There’s nothing better than Citrus Burst Orange Muffins—light, fluffy muffins bursting with fresh orange flavor and a hint of vanilla. These bakery-style muffins are soft, moist, and perfect for breakfast, brunch, or an afternoon treat!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Muffins:
- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup plain Greek yogurt (or sour cream)
- 2 large eggs
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
For the Optional Orange Glaze:
- ½ cup powdered sugar
- 2 tablespoons fresh orange juice
- ½ teaspoon orange zest
Instructions
Step 1: Preheat the Oven & Prepare the Pan
- Preheat oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease with nonstick spray.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk melted butter, Greek yogurt, eggs, orange juice, orange zest, and vanilla extract until smooth.
Step 4: Combine & Fill Muffin Cups
- Gradually fold the wet ingredients into the dry ingredients. Mix until just combined (don’t overmix!).
- Divide batter evenly into the muffin tin, filling each cup about ¾ full.
Step 5: Bake Until Golden
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack.
Step 6: Make the Orange Glaze (Optional)
- In a small bowl, whisk together powdered sugar, orange juice, and zest.
- Drizzle over cooled muffins and let set.
Notes
Use Fresh Orange Juice & Zest – Enhances the natural citrus flavor.
For a Healthier Version – Swap half the flour for whole wheat flour.
For Extra Moisture – Add ¼ cup applesauce or mashed banana.
For a Fun Twist – Fold in chocolate chips or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
