There’s nothing better than Cheesy Mashed Potato Puffs—crispy on the outside, fluffy on the inside, and loaded with melty cheese. These bite-sized potato treats are the perfect way to use up leftover mashed potatoes and make a fantastic appetizer, side dish, or snack!
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Why You’ll Love These Cheesy Mashed Potato Puffs
🧀 Loaded with Cheese – Every bite is cheesy and delicious.
🥔 Crispy Outside, Fluffy Inside – Perfect texture in every bite.
⏳ Quick & Easy – Ready in just 30 minutes!
✨ Great for Leftover Mashed Potatoes – A fun way to repurpose leftovers.
Ingredients for Cheesy Mashed Potato Puffs
- 2 cups mashed potatoes (leftovers work great!)
- 2 large eggs
- ½ cup shredded cheddar cheese (or mozzarella)
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped chives (or green onions)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional, for extra flavor)
- ¼ cup breadcrumbs (for a firmer texture)
For Garnish (Optional):
- Extra chives or green onions
- Sour cream for dipping
Tools You’ll Need
- Muffin tin (regular or mini)
- Mixing bowl
- Whisk
- Spoon or cookie scoop
How to Make Cheesy Mashed Potato Puffs
Step 1: Preheat the Oven & Prepare the Pan
- Preheat oven to 400°F (200°C).
- Grease a muffin tin with nonstick spray or butter.
Step 2: Mix the Ingredients
- In a large bowl, whisk eggs until smooth.
- Add mashed potatoes, cheddar cheese, Parmesan, chives, salt, black pepper, garlic powder, and breadcrumbs. Mix until well combined.
Step 3: Fill the Muffin Tin
- Scoop mixture into the prepared muffin tin, filling each cup ¾ full.
- Sprinkle extra cheese on top if desired.
Step 4: Bake Until Golden
- Bake for 20-25 minutes, or until golden brown and slightly crispy on top.
- Let cool for 5 minutes, then carefully remove from the muffin tin.
Step 5: Serve & Enjoy!
- Garnish with extra chives and serve with sour cream or dipping sauce.
Serving Suggestions
🥩 With Steak or Chicken – A delicious side dish.
🥗 With a Fresh Salad – A lighter balance to the cheesy goodness.
🍽️ As a Party Appetizer – Serve with ranch or spicy mayo for dipping.
Tips for the Best Cheesy Mashed Potato Puffs
🔥 Use Cold Mashed Potatoes – Helps the puffs hold their shape better.
🧄 For Extra Flavor – Add a pinch of onion powder or smoked paprika.
🥓 Make It Even Better – Mix in crispy bacon bits for extra deliciousness.
🌱 For a Healthier Twist – Use Greek yogurt instead of sour cream.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze unbaked or baked puffs for up to 2 months.
- Reheat: Bake at 375°F (190°C) for 10 minutes, or air fry at 350°F for 5 minutes.
Frequently Asked Questions (FAQ)
Q1: Can I make these in an air fryer?
Yes! Air fry at 375°F (190°C) for 12-15 minutes until golden brown.
Q2: Can I make these gluten-free?
Absolutely! Use gluten-free breadcrumbs or omit them altogether.
Q3: Can I add other ingredients?
Yes! Try adding chopped ham, jalapeños, or caramelized onions.
Cheesy, Crispy, and Absolutely Addictive!
These Cheesy Mashed Potato Puffs are the ultimate way to turn leftover mashed potatoes into something special. Perfect for appetizers, sides, or snacks, they’re sure to be a hit!
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Preparation Time: 10 minutes
Baking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Puff – 1 of 12 Servings)
- Calories: 120
- Protein: 5g
- Carbohydrates: 12g
- Fat: 6g
- Fiber: 1g
🔥 Enjoy every cheesy, golden bite of these Cheesy Mashed Potato Puffs!
Print
Cheesy Mashed Potato Puffs
- Total Time: 30 minutes
Description
There’s nothing better than Cheesy Mashed Potato Puffs—crispy on the outside, fluffy on the inside, and loaded with melty cheese. These bite-sized potato treats are the perfect way to use up leftover mashed potatoes and make a fantastic appetizer, side dish, or snack!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 2 cups mashed potatoes (leftovers work great!)
- 2 large eggs
- ½ cup shredded cheddar cheese (or mozzarella)
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped chives (or green onions)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional, for extra flavor)
- ¼ cup breadcrumbs (for a firmer texture)
For Garnish (Optional):
- Extra chives or green onions
- Sour cream for dipping
Instructions
Step 1: Preheat the Oven & Prepare the Pan
- Preheat oven to 400°F (200°C).
- Grease a muffin tin with nonstick spray or butter.
Step 2: Mix the Ingredients
- In a large bowl, whisk eggs until smooth.
- Add mashed potatoes, cheddar cheese, Parmesan, chives, salt, black pepper, garlic powder, and breadcrumbs. Mix until well combined.
Step 3: Fill the Muffin Tin
- Scoop mixture into the prepared muffin tin, filling each cup ¾ full.
- Sprinkle extra cheese on top if desired.
Step 4: Bake Until Golden
- Bake for 20-25 minutes, or until golden brown and slightly crispy on top.
- Let cool for 5 minutes, then carefully remove from the muffin tin.
Step 5: Serve & Enjoy!
- Garnish with extra chives and serve with sour cream or dipping sauce.
Notes
Use Cold Mashed Potatoes – Helps the puffs hold their shape better.
For Extra Flavor – Add a pinch of onion powder or smoked paprika.
Make It Even Better – Mix in crispy bacon bits for extra deliciousness.
For a Healthier Twist – Use Greek yogurt instead of sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
