There’s nothing more comforting than Classic Beef Stroganoff—tender strips of beef, sautéed mushrooms, and onions in a rich, creamy sour cream sauce, all served over egg noodles or rice. This timeless dish is hearty, flavorful, and perfect for a cozy dinner at home!
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Why You’ll Love This Classic Beef Stroganoff
- Rich & Creamy Sauce – A silky, savory sauce made with sour cream and beef broth.
- Tender Beef Strips – Cooked just right for maximum juiciness.
- Quick & Easy – Ready in 30 minutes, perfect for a weeknight meal.
- Pairs Well with Everything – Serve over egg noodles, rice, or mashed potatoes.
Ingredients for Classic Beef Stroganoff
For the Beef & Sauce:
- 1 ½ lbs beef sirloin or ribeye, sliced into thin strips
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons all-purpose flour (for thickening)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups mushrooms, sliced (white or cremini)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- ¾ cup sour cream
- 1 teaspoon paprika (optional, for warmth)
For Serving:
- 12 oz egg noodles, cooked
- Chopped fresh parsley (for garnish)
Tools You’ll Need
- Large skillet or sauté pan
- Tongs
- Mixing bowl
- Whisk
How to Make Classic Beef Stroganoff
Step 1: Prepare the Beef
- Season beef strips with salt and black pepper.
- Lightly coat with flour, shaking off excess.
Step 2: Sear the Beef
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add beef strips and sear for 2-3 minutes per side, until browned. Remove and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add onions and mushrooms. Cook for 5 minutes until softened.
- Stir in garlic and cook for another 30 seconds until fragrant.
Step 4: Make the Sauce
- Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir to deglaze the pan.
- Simmer for 5 minutes, letting the sauce reduce slightly.
Step 5: Finish with Sour Cream
- Lower the heat and stir in sour cream and paprika. Mix until smooth.
- Return the beef to the skillet and simmer for 2-3 minutes until warmed through.
Step 6: Serve & Enjoy!
- Spoon the stroganoff over cooked egg noodles or rice.
- Garnish with chopped parsley and serve warm.
Serving Suggestions
- Over Egg Noodles – A classic pairing for creamy, saucy goodness.
- With Mashed Potatoes – Perfect for soaking up the rich stroganoff sauce.
- With Steamed Rice – A great alternative for a lighter option.
- With Garlic Bread – For an extra indulgent touch!
Tips for the Best Beef Stroganoff
- Use High-Quality Beef – Sirloin or ribeye ensures tender, flavorful meat.
- Don’t Overcook the Beef – Sear quickly and return to the sauce at the end to keep it juicy.
- Use Full-Fat Sour Cream – For the creamiest, richest sauce.
- Make It Extra Thick – Add 1 tablespoon cornstarch mixed with 2 tablespoons water if you prefer a thicker sauce.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: The sauce and beef can be frozen for up to 2 months (avoid freezing noodles).
- Reheat: Warm gently in a skillet over low heat, adding a splash of broth or water to loosen the sauce.
Frequently Asked Questions (FAQ)
Q1: Can I use ground beef instead of steak?
Yes! Simply brown 1 lb of ground beef instead of steak strips.
Q2: What’s the best way to prevent sour cream from curdling?
Use room temperature sour cream and stir it in over low heat to prevent curdling.
Q3: Can I make this dish dairy-free?
Yes! Substitute sour cream with coconut cream or dairy-free yogurt and use plant-based butter.
A Comforting, Creamy Classic!
This Classic Beef Stroganoff is a rich, hearty dish that’s full of flavor and easy to make. Whether you’re serving it for a cozy family dinner or a special occasion, it’s always a hit!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving – 1 Cup with Noodles)
- Calories: 450
- Protein: 35g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 3g
Enjoy every creamy, savory bite of this Classic Beef Stroganoff! 🥩🍄🍝✨
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Classic Beef Stroganoff
- Total Time: 30 minutes
Description
There’s nothing more comforting than Classic Beef Stroganoff—tender strips of beef, sautéed mushrooms, and onions in a rich, creamy sour cream sauce, all served over egg noodles or rice. This timeless dish is hearty, flavorful, and perfect for a cozy dinner at home!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Beef & Sauce:
- 1 ½ lbs beef sirloin or ribeye, sliced into thin strips
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons all-purpose flour (for thickening)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups mushrooms, sliced (white or cremini)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- ¾ cup sour cream
- 1 teaspoon paprika (optional, for warmth)
For Serving:
- 12 oz egg noodles, cooked
- Chopped fresh parsley (for garnish)
Instructions
Step 1: Prepare the Beef
- Season beef strips with salt and black pepper.
- Lightly coat with flour, shaking off excess.
Step 2: Sear the Beef
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add beef strips and sear for 2-3 minutes per side, until browned. Remove and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add onions and mushrooms. Cook for 5 minutes until softened.
- Stir in garlic and cook for another 30 seconds until fragrant.
Step 4: Make the Sauce
- Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir to deglaze the pan.
- Simmer for 5 minutes, letting the sauce reduce slightly.
Step 5: Finish with Sour Cream
- Lower the heat and stir in sour cream and paprika. Mix until smooth.
- Return the beef to the skillet and simmer for 2-3 minutes until warmed through.
Step 6: Serve & Enjoy!
- Spoon the stroganoff over cooked egg noodles or rice.
- Garnish with chopped parsley and serve warm.
Notes
- Use High-Quality Beef – Sirloin or ribeye ensures tender, flavorful meat.
- Don’t Overcook the Beef – Sear quickly and return to the sauce at the end to keep it juicy.
- Use Full-Fat Sour Cream – For the creamiest, richest sauce.
- Make It Extra Thick – Add 1 tablespoon cornstarch mixed with 2 tablespoons water if you prefer a thicker sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
