There’s nothing better than Creamy Crab and Shrimp Tomato Bisque—a rich, velvety soup infused with sweet crab, tender shrimp, and a flavorful tomato base. This luxurious seafood bisque is perfect for a cozy dinner, special occasion, or when you’re craving something comforting yet elegant.
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Why You’ll Love This Creamy Crab and Shrimp Tomato Bisque
Loaded with Seafood – Tender shrimp and sweet crab in every bite.
Rich & Creamy Tomato Base – Smooth, velvety, and packed with flavor.
Quick & Easy – Ready in just 30 minutes!
Perfect for Any Occasion – Fancy enough for a dinner party, simple enough for a weeknight meal.
Ingredients for Creamy Crab and Shrimp Tomato Bisque
For the Bisque:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 celery stalk, finely chopped
- 1 small carrot, grated
- 2 tablespoons tomato paste
- 1 (28 oz) can crushed tomatoes
- 3 cups seafood broth (or chicken broth)
- 1 teaspoon Old Bay seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper (optional, for spice)
- ½ cup heavy cream
- ½ cup whole milk
- ½ lb shrimp, peeled and deveined
- ½ lb lump crab meat
For Garnish:
- Fresh parsley, chopped
- Extra lump crab meat
- A drizzle of cream
Tools You’ll Need
- Large pot or Dutch oven
- Blender (optional, for smooth bisque)
- Ladle
How to Make Creamy Crab and Shrimp Tomato Bisque
Step 1: Sauté the Aromatics
- Heat butter and olive oil in a large pot over medium heat.
- Add onion, garlic, celery, and carrot, cooking for 5 minutes until softened.
Step 2: Build the Tomato Base
- Stir in tomato paste and cook for 1 minute to deepen the flavor.
- Add crushed tomatoes, seafood broth, Old Bay seasoning, paprika, salt, pepper, thyme, and cayenne (if using).
- Bring to a simmer and cook for 15 minutes, stirring occasionally.
Step 3: Blend for a Smooth Bisque
- (Optional) Use an immersion blender or regular blender to puree the soup until smooth.
Step 4: Add the Cream & Seafood
- Stir in heavy cream and milk, then add shrimp and crab meat.
- Simmer for 5 minutes, until shrimp are cooked through.
Step 5: Serve & Enjoy!
- Ladle into bowls and garnish with fresh parsley, extra crab, and a drizzle of cream.
- Serve hot with crusty bread or garlic toast.
Serving Suggestions
With Crusty Bread – Perfect for dipping into the rich bisque.
With a Fresh Green Salad – A light side to balance the creamy soup.
With a Glass of White Wine – A crisp Sauvignon Blanc or Chardonnay pairs beautifully.
Tips for the Best Creamy Crab and Shrimp Tomato Bisque
Use Fresh or High-Quality Canned Crab – Ensures the best flavor.
Blend for a Smoother Texture – Creates a velvety, restaurant-quality bisque.
For Extra Depth – Add a splash of white wine when sautéing the aromatics.
Adjust the Heat – Add more cayenne if you like it spicier.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze without the seafood for up to 2 months. Add fresh seafood when reheating.
- Reheat: Warm on the stove over low heat, stirring occasionally.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen shrimp?
Yes! Thaw completely before adding to the bisque.
Q2: Can I make this dairy-free?
Absolutely! Swap heavy cream for coconut milk for a delicious dairy-free version.
Q3: Can I add other seafood?
Yes! Try adding lobster, scallops, or clams for variety.
Rich, Creamy, and Absolutely Indulgent!
This Creamy Crab and Shrimp Tomato Bisque is the ultimate seafood comfort dish—creamy, flavorful, and packed with fresh seafood goodness. Whether you’re serving it for a special occasion or a cozy night in, it’s guaranteed to impress!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving – 1 of 6 Servings)
- Calories: 320
- Protein: 22g
- Carbohydrates: 14g
- Fat: 18g
- Fiber: 3g
Enjoy every rich, velvety bite of this Seafood Bisque!
Print
Creamy Crab and Shrimp Tomato Bisque
- Total Time: 30 minutes
Description
There’s nothing better than Creamy Crab and Shrimp Tomato Bisque—a rich, velvety soup infused with sweet crab, tender shrimp, and a flavorful tomato base. This luxurious seafood bisque is perfect for a cozy dinner, special occasion, or when you’re craving something comforting yet elegant.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Bisque:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 celery stalk, finely chopped
- 1 small carrot, grated
- 2 tablespoons tomato paste
- 1 (28 oz) can crushed tomatoes
- 3 cups seafood broth (or chicken broth)
- 1 teaspoon Old Bay seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper (optional, for spice)
- ½ cup heavy cream
- ½ cup whole milk
- ½ lb shrimp, peeled and deveined
- ½ lb lump crab meat
For Garnish:
- Fresh parsley, chopped
- Extra lump crab meat
- A drizzle of cream
Instructions
Step 1: Sauté the Aromatics
- Heat butter and olive oil in a large pot over medium heat.
- Add onion, garlic, celery, and carrot, cooking for 5 minutes until softened.
Step 2: Build the Tomato Base
- Stir in tomato paste and cook for 1 minute to deepen the flavor.
- Add crushed tomatoes, seafood broth, Old Bay seasoning, paprika, salt, pepper, thyme, and cayenne (if using).
- Bring to a simmer and cook for 15 minutes, stirring occasionally.
Step 3: Blend for a Smooth Bisque
- (Optional) Use an immersion blender or regular blender to puree the soup until smooth.
Step 4: Add the Cream & Seafood
- Stir in heavy cream and milk, then add shrimp and crab meat.
- Simmer for 5 minutes, until shrimp are cooked through.
Step 5: Serve & Enjoy!
- Ladle into bowls and garnish with fresh parsley, extra crab, and a drizzle of cream.
- Serve hot with crusty bread or garlic toast.
Notes
Use Fresh or High-Quality Canned Crab – Ensures the best flavor.
Blend for a Smoother Texture – Creates a velvety, restaurant-quality bisque.
For Extra Depth – Add a splash of white wine when sautéing the aromatics.
Adjust the Heat – Add more cayenne if you like it spicier.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
