There’s nothing better than Brownie Bottom Cookie Dough Cheesecake—a rich, fudgy brownie base, creamy cheesecake layer, and a decadent cookie dough topping all in one bite! This show-stopping dessert is perfect for birthdays, holidays, or when you’re craving something truly indulgent.
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Why You’ll Love This Brownie Bottom Cookie Dough Cheesecake
Triple Layer Perfection – Fudgy brownie, creamy cheesecake, and soft cookie dough.
Ultra Creamy Cheesecake – Rich, smooth, and perfectly balanced.
Edible Cookie Dough Topping – No eggs, just sweet cookie goodness!
Worth Every Minute – A dessert that impresses at every occasion.
Ingredients for Brownie Bottom Cookie Dough Cheesecake
For the Brownie Base:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Cheesecake Layer:
- 16 oz (2 blocks) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Edible Cookie Dough Topping:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated*)
- ¼ teaspoon salt
- 2 tablespoons milk
- ½ cup mini chocolate chips
For Garnish (Optional):
- Extra chocolate chips
- Chocolate drizzle
- Whipped cream
Tools You’ll Need
- 9-inch springform pan
- Mixing bowls
- Hand or stand mixer
- Spatula
- Parchment paper
How to Make Brownie Bottom Cookie Dough Cheesecake
Step 1: Prepare the Brownie Base
- Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
- In a bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
- Add cocoa powder, flour, salt, and baking powder, stirring until combined.
- Pour batter into the springform pan and spread evenly.
- Bake for 15 minutes, then let cool slightly while preparing the cheesecake layer.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing well after each.
- Stir in vanilla extract and sour cream, mixing until fully incorporated.
- Pour over the slightly cooled brownie base, spreading evenly.
- Bake for 35-40 minutes, or until the center is just set.
- Let cool for 30 minutes, then refrigerate for at least 4 hours (or overnight).
Step 3: Prepare the Edible Cookie Dough Topping
- In a bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in vanilla, flour, salt, and milk, stirring until smooth.
- Fold in mini chocolate chips.
Step 4: Assemble & Serve
- Once the cheesecake is chilled, spread or crumble cookie dough over the top.
- Garnish with extra chocolate chips, chocolate drizzle, or whipped cream.
- Slice and enjoy!
Serving Suggestions
With a Cup of Coffee – Balances the rich, chocolatey flavors.
With a Scoop of Vanilla Ice Cream – Extra creamy indulgence.
With a Drizzle of Hot Fudge – Because more chocolate is always better!
Tips for the Best Brownie Bottom Cookie Dough Cheesecake
Heat-Treat the Flour – Microwave flour for 1 minute, stirring every 15 seconds, to make it safe to eat.
Chill Before Serving – Ensures perfect slices and firm layers.
For Extra Crunch – Add chopped nuts to the cookie dough.
Make It Even More Over-the-Top – Use cookie dough bites or crushed Oreos on top!
Storage Instructions
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap slices individually and freeze for up to 2 months.
- Thaw: Let sit in the fridge overnight before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use a boxed brownie mix for the base?
Yes! Prepare half a box mix as directed and bake as the base.
Q2: Can I make this gluten-free?
Absolutely! Use gluten-free flour for both the brownie and cookie dough layers.
Q3: Can I use store-bought cookie dough?
Yes! Use edible cookie dough for an easy shortcut.
Rich, Decadent, and Totally Addictive!
This Brownie Bottom Cookie Dough Cheesecake is the ultimate dessert mashup—fudgy brownies, creamy cheesecake, and sweet cookie dough all in one. Perfect for special occasions or when you just need an indulgent treat!
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Preparation Time: 20 minutes
Baking Time: 50 minutes
Chilling Time: 4 hours
Total Time: 5 hours 10 minutes
Nutritional Information (Per Slice – 1 of 12 Servings)
- Calories: 480
- Protein: 7g
- Carbohydrates: 52g
- Fat: 26g
- Sugar: 38g
Enjoy every chocolatey, creamy, cookie-dough-filled bite of this decadent cheesecake!
Print
Brownie Bottom Cookie Dough Cheesecake
- Total Time: 1 hour 10 minutes
Description
There’s nothing better than Brownie Bottom Cookie Dough Cheesecake—a rich, fudgy brownie base, creamy cheesecake layer, and a decadent cookie dough topping all in one bite! This show-stopping dessert is perfect for birthdays, holidays, or when you’re craving something truly indulgent.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Brownie Base:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Cheesecake Layer:
- 16 oz (2 blocks) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Edible Cookie Dough Topping:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated*)
- ¼ teaspoon salt
- 2 tablespoons milk
- ½ cup mini chocolate chips
For Garnish (Optional):
- Extra chocolate chips
- Chocolate drizzle
- Whipped cream
Instructions
Step 1: Prepare the Brownie Base
- Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
- In a bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
- Add cocoa powder, flour, salt, and baking powder, stirring until combined.
- Pour batter into the springform pan and spread evenly.
- Bake for 15 minutes, then let cool slightly while preparing the cheesecake layer.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing well after each.
- Stir in vanilla extract and sour cream, mixing until fully incorporated.
- Pour over the slightly cooled brownie base, spreading evenly.
- Bake for 35-40 minutes, or until the center is just set.
- Let cool for 30 minutes, then refrigerate for at least 4 hours (or overnight).
Step 3: Prepare the Edible Cookie Dough Topping
- In a bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in vanilla, flour, salt, and milk, stirring until smooth.
- Fold in mini chocolate chips.
Step 4: Assemble & Serve
- Once the cheesecake is chilled, spread or crumble cookie dough over the top.
- Garnish with extra chocolate chips, chocolate drizzle, or whipped cream.
- Slice and enjoy!
Notes
Heat-Treat the Flour – Microwave flour for 1 minute, stirring every 15 seconds, to make it safe to eat.
Chill Before Serving – Ensures perfect slices and firm layers.
For Extra Crunch – Add chopped nuts to the cookie dough.
Make It Even More Over-the-Top – Use cookie dough bites or crushed Oreos on top!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Cuisine: American
