Crack Chicken Noodle Soup

Warm, creamy, and packed with bold flavors, this Crack Chicken Noodle Soup is the ultimate comfort food! With tender chicken, hearty noodles, crispy beef bacon, and a rich, cheesy broth, this soup is perfect for cozy nights, cold days, or whenever you need a comforting bowl of goodness.

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Why You’ll Love This Crack Chicken Noodle Soup

• Ultra Creamy & Cheesy: A velvety broth loaded with cheddar and ranch flavors.
• Hearty & Satisfying: Packed with protein, noodles, and crispy beef bacon.
• One-Pot Wonder: Easy to make and minimal cleanup!
• Family-Friendly: A guaranteed hit with kids and adults alike.

Ingredients for Crack Chicken Noodle Soup

To make this comforting soup, you’ll need:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked and shredded chicken (rotisserie works great!)
• 2 cups egg noodles
• 1 cup shredded cheddar cheese
• 1 (8 oz) package cream cheese, softened
• 1 packet ranch seasoning mix
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• 1 cup cooked and crumbled beef bacon
• 1 cup heavy cream (or half-and-half)
• ½ cup chopped green onions (for garnish)

Tools You’ll Need

• Large pot: To cook the soup.
• Whisk: To mix the creamy broth.
• Ladle: For serving.

How to Make Crack Chicken Noodle Soup

Step 1: Sauté the Aromatics

1. In a large pot, melt butter over medium heat.
2. Add diced onion and garlic, sauté for 2-3 minutes until soft and fragrant.

Step 2: Simmer the Soup

1. Pour in the chicken broth and bring to a boil.
2. Add shredded chicken, egg noodles, ranch seasoning, black pepper, and smoked paprika.
3. Reduce heat and simmer for 10 minutes until the noodles are tender.

Step 3: Make It Creamy

1. Stir in the softened cream cheese and shredded cheddar cheese, whisking until smooth.
2. Pour in the heavy cream and stir well.

Step 4: Add the Final Touches

1. Stir in the crispy beef bacon for a smoky crunch.
2. Taste and adjust seasoning if needed.

Step 5: Serve & Enjoy

1. Ladle the soup into bowls and sprinkle with chopped green onions.
2. Serve hot with crusty bread or crackers!

Serving Suggestions

• Pair with a warm baguette or buttery biscuits for dipping.
• Add a side salad with a tangy vinaigrette for a fresh contrast.
• Top with extra shredded cheese or a drizzle of hot sauce for extra flavor.

Tips for the Best Crack Chicken Noodle Soup

• Use Rotisserie Chicken: It’s quick, easy, and adds extra flavor.
• Don’t Overcook the Noodles: They’ll continue softening in the hot soup, so keep an eye on them!
• For Extra Thickness: Stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) if you want a thicker consistency.
• Make It Spicy: Add a dash of cayenne pepper or red pepper flakes for a little heat!

Storage Instructions

• Refrigerate Leftovers: Store in an airtight container for up to 3 days.
• Reheat Gently: Warm on the stove over low heat, stirring often. Add a splash of broth if needed.
• Freezing Not Recommended: The creamy base may separate when thawed.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of pasta?
A: Yes! Try rotini, penne, or even rice instead of egg noodles.

Q2: What if I don’t have ranch seasoning?
A: You can make your own by mixing 1 teaspoon dried parsley, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon dried dill, salt, and pepper.

Q3: Can I make this in a slow cooker?
A: Absolutely! Add all ingredients except noodles, cheese, and heavy cream to a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours, then stir in noodles, cheese, and cream in the last 30 minutes.

Conclusion: A Comforting Family Favorite!

This Crack Chicken Noodle Soup is creamy, cheesy, and packed with bold flavors—guaranteed to be a hit at the dinner table! Whether you’re feeling under the weather or just craving a warm, satisfying meal, this soup is the perfect choice.

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your homemade creations.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 22g | Carbohydrates: 28g | Fat: 22g | Fiber: 2g | Sodium: 750mg

Enjoy every spoonful of this rich and comforting soup!

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