Valentine’s Day Cinnamon Rolls

Nothing says “I love you” like a batch of warm, gooey, homemade Valentine’s Day Cinnamon Rolls! These soft, fluffy rolls are filled with a sweet cinnamon-sugar swirl and topped with a luscious pink glaze. Perfect for breakfast in bed, a romantic brunch, or a sweet surprise for your loved ones!

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Why You’ll Love These Valentine’s Day Cinnamon Rolls

• Soft & Fluffy: Light, pillowy dough with the perfect cinnamon swirl.
• Festive & Romantic: A heartwarming treat with a pink glaze for extra charm.
• Make-Ahead Friendly: Prep the night before and bake fresh in the morning.
• Perfectly Sweet: Just the right balance of cinnamon spice and vanilla sweetness.

Ingredients for Valentine’s Day Cinnamon Rolls

To make these delicious rolls, you’ll need:

For the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm milk (about 110°F)
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt

For the Cinnamon Filling:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 tablespoon cinnamon
• ½ teaspoon vanilla extract

For the Pink Glaze:

• 1 ½ cups powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• 1-2 drops pink or red food coloring

Tools You’ll Need

• Stand mixer or mixing bowl: For making the dough.
• Rolling pin: To roll out the dough evenly.
• Baking dish: To bake the rolls perfectly.
• Sharp knife or floss: For cleanly cutting the rolls.

How to Make Valentine’s Day Cinnamon Rolls

Step 1: Make the Dough

1. In a bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
2. Add melted butter, sugar, egg, and vanilla extract. Mix well.
3. Slowly add flour and salt, mixing until a dough forms. Knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours, or until doubled in size.

Step 2: Prepare the Filling

1. In a bowl, mix softened butter, brown sugar, cinnamon, and vanilla extract until smooth.

Step 3: Assemble the Cinnamon Rolls

1. Roll out the risen dough into a 14×10-inch rectangle on a floured surface.
2. Spread the cinnamon filling evenly over the dough.
3. Roll the dough tightly into a log and cut into 12 equal rolls.
4. Place rolls in a greased baking dish and cover. Let rise again for 30 minutes.

Step 4: Bake the Rolls

1. Preheat oven to 350°F (175°C).
2. Bake the rolls for 20-25 minutes or until golden brown.

Step 5: Make the Pink Glaze & Serve

1. In a bowl, whisk together powdered sugar, milk, vanilla extract, and food coloring.
2. Drizzle the pink glaze over warm cinnamon rolls.
3. Serve immediately and enjoy!

Serving Suggestions

• Pair with hot coffee or a vanilla latte for a cozy morning treat.
• Add fresh strawberries or raspberries on top for extra romance.
• Serve warm with a side of whipped cream for extra indulgence.

Tips for the Best Valentine’s Day Cinnamon Rolls

• Make-Ahead Option: Prepare the rolls the night before, cover, and refrigerate. In the morning, let them come to room temperature before baking.
• Perfect Swirls: Use unflavored dental floss to cut the rolls without squishing them.
• Extra Fluffiness: Allow the dough to rise properly for the best texture.

Storage Instructions

• Refrigerate Leftovers: Store in an airtight container for up to 3 days.
• Reheat for Freshness: Warm in the microwave for 15-20 seconds before serving.
• Freeze for Later: Freeze unglazed rolls for up to 1 month. Thaw and reheat before adding glaze.

Frequently Asked Questions (FAQ)

Q1: Can I use instant yeast instead of active dry yeast?
A: Yes! If using instant yeast, mix it directly into the dry ingredients and skip the proofing step.

Q2: How can I make these rolls dairy-free?
A: Substitute almond milk for regular milk and use vegan butter for the filling.

Q3: Can I add cream cheese frosting instead of the pink glaze?
A: Absolutely! Swap the glaze for a classic cream cheese frosting for a richer flavor.

Conclusion: A Sweet Valentine’s Treat!

These Valentine’s Day Cinnamon Rolls are the perfect way to celebrate love—whether it’s for your partner, family, or just yourself! Soft, warm, and drizzled with pink sweetness, they’re guaranteed to bring smiles to the breakfast table.

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your homemade creations.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 5g | Carbohydrates: 55g | Fat: 10g | Fiber: 2g | Sodium: 180mg

Enjoy every sweet, cinnamon-spiced bite and spread the love this Valentine’s Day!

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