Mexican Street Corn Dip

If you love the bold, creamy, and zesty flavors of Mexican street corn (Elote), you’re going to love this Mexican Street Corn Dip! It’s the perfect party dip—loaded with roasted corn, creamy cheese, a kick of spice, and a hint of lime. Serve it warm or cold with tortilla chips, and watch it disappear in no time!

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Why You’ll Love This Mexican Street Corn Dip

• Bold & Flavorful: Packed with smoky, cheesy, and zesty goodness.
• Easy to Make: Ready in just 15 minutes—a no-fuss appetizer!
• Perfect for Any Occasion: Great for game days, BBQs, or taco nights.
• Warm or Cold: Enjoy it fresh off the stove or chilled!

Ingredients for Mexican Street Corn Dip

To make this irresistible dip, you’ll need:

• 3 cups corn (fresh, frozen, or canned; if using fresh, cut off the cob)
• 1 tablespoon butter or olive oil
• ½ cup mayonnaise
• ½ cup sour cream or Greek yogurt
• ½ teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Juice of 1 lime
• 1 cup crumbled cotija or feta cheese
• ¼ cup chopped fresh cilantro
• 1 jalapeño, finely diced (optional, for extra heat)
• Salt and pepper, to taste

Tools You’ll Need

• Skillet: To char the corn and bring out its smoky flavor.
• Mixing bowl: To combine all the creamy, zesty ingredients.
• Spatula: For stirring everything together smoothly.

How to Make Mexican Street Corn Dip

Step 1: Char the Corn

1. Heat butter or olive oil in a skillet over medium-high heat.
2. Add the corn and cook for 5-7 minutes, stirring occasionally, until slightly charred. Remove from heat and let cool slightly.

Step 2: Mix the Ingredients

1. In a large bowl, mix mayonnaise, sour cream, chili powder, smoked paprika, garlic powder, lime juice, and salt and pepper. Stir until smooth.
2. Fold in the charred corn, cotija cheese, jalapeño (if using), and fresh cilantro.

Step 3: Serve & Enjoy!

1. Transfer to a serving bowl and top with extra cheese, chili powder, and cilantro.
2. Serve warm or chilled with tortilla chips, crackers, or fresh veggies!

Serving Suggestions

• With Tortilla Chips: The ultimate crunchy pairing.
• As a Taco Topper: Spoon over tacos, nachos, or grilled meats.
• With Veggies: Serve with bell peppers, cucumbers, or carrot sticks.

Tips for the Best Mexican Street Corn Dip

• Char the Corn Well: This gives the dip its signature smoky flavor.
• Make It Spicier: Add cayenne pepper or extra jalapeños for heat.
• Use Greek Yogurt: For a lighter, tangy twist.
• Make It Ahead: Letting the dip sit for an hour enhances the flavors!

Storage Instructions

• Refrigerate Leftovers: Store in an airtight container for up to 3 days.
• Reheat: If serving warm, heat in a skillet over low heat or microwave for 30 seconds before serving.
• Freezing Not Recommended: The creamy texture doesn’t hold up well after freezing.

Frequently Asked Questions (FAQ)

Q1: Can I use canned or frozen corn?
A: Yes! Drain canned corn well before charring, and if using frozen, thaw it first and pat dry to avoid excess moisture.

Q2: What can I use instead of cotija cheese?
A: Feta cheese is a great substitute with a similar crumbly, salty flavor.

Q3: Can I make this dairy-free?
A: Yes! Use dairy-free mayo and sour cream alternatives, and skip the cheese or use a dairy-free version.

Conclusion: A Crowd-Pleasing Favorite!

This Mexican Street Corn Dip is the ultimate party snack—creamy, smoky, and bursting with flavor. Whether you serve it warm or cold, it’s sure to be a hit at any gathering!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Cuisine: Mexican-Inspired

Nutritional Information (Per Serving):
Calories: 280 | Protein: 7g | Carbohydrates: 22g | Fat: 18g | Fiber: 3g | Sodium: 320mg

Enjoy every bite of this creamy, zesty dip, and don’t forget to share with friends and family!

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