If you love pizza and breakfast, this English Muffin Breakfast Pizza is the perfect way to start your day! These little pizzas are crispy, cheesy, and packed with protein, making them a great option for a quick breakfast or brunch. Plus, they’re customizable—top them with your favorite ingredients for a delicious morning meal.
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Why You’ll Love This English Muffin Breakfast Pizza
- Quick & Easy – Ready in just 15 minutes!
- Kid-Friendly – A fun way to get kids excited about breakfast.
- Customizable – Use your favorite toppings like veggies, meats, or extra cheese.
- Great for Meal Prep – Make a batch ahead and reheat for a grab-and-go breakfast.
Ingredients for English Muffin Breakfast Pizza
To make these tasty breakfast pizzas, you’ll need:
- 4 English muffins, halved
- 4 large eggs (scrambled or fried)
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup marinara sauce (or salsa for extra flavor)
- ½ cup cooked beef sausage, crumbled
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil or butter
- Fresh parsley or green onions for garnish (optional)
Tools You’ll Need
- Baking sheet
- Skillet (for eggs and sausage)
- Small bowl for mixing seasonings
How to Make English Muffin Breakfast Pizza
Step 1: Prepare the English Muffins
Preheat your oven to 375°F (190°C).
Place the English muffin halves on a baking sheet and lightly brush with olive oil or butter for extra crispiness.
Step 2: Cook the Eggs & Sausage
- In a skillet, cook the beef sausage over medium heat until browned. Remove and set aside.
- In the same pan, scramble the eggs with a pinch of salt and black pepper. Cook until just set.
Step 3: Assemble the Pizzas
- Spread a spoonful of marinara sauce onto each English muffin half.
- Sprinkle a little cheddar and mozzarella cheese on top.
- Add the scrambled eggs and crumbled sausage.
- Sprinkle with garlic powder, Italian seasoning, and black pepper.
- Top with more cheese for an extra gooey finish.
Step 4: Bake the Pizzas
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish & Serve
Remove from the oven and garnish with fresh parsley or green onions if desired. Serve hot and enjoy!
Serving Suggestions
- Pair with a side of fresh fruit or a smoothie for a balanced breakfast.
- Drizzle with a little hot sauce or sriracha for a spicy kick!
- Serve with a side of crispy hash browns for an ultimate breakfast feast.
Notes
- Make it vegetarian – Skip the sausage and add sautéed mushrooms, spinach, or bell peppers.
- Try a different sauce – Swap marinara for pesto, salsa, or garlic butter.
- Cheese options – Use pepper jack, feta, or gouda for a different flavor.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Assemble and freeze unbaked pizzas for up to 1 month. Bake straight from frozen at 375°F (190°C) for 12-15 minutes.
- Reheat: Warm in the oven at 350°F (175°C) for 5 minutes or microwave for 30 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of bread?
A: Yes! You can use bagels, pita bread, or toast instead of English muffins.
Q2: Can I make these ahead of time?
A: Absolutely! Prep the pizzas and store them in the fridge or freezer, then bake when ready.
Q3: Can I add more toppings?
A: Of course! Try adding avocado, bacon, tomatoes, or jalapeños for extra flavor.
Conclusion: The Perfect Breakfast Bite!
These English Muffin Breakfast Pizzas are a fun and delicious way to enjoy your favorite pizza flavors in the morning. Quick, easy, and endlessly customizable, they’re a great choice for busy mornings or weekend brunches. Give them a try and let us know how you liked them!
Did you make this recipe? Share your photos and tag us on Pinterest!
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American
Nutritional Information (Per Serving)
Calories: 320 | Protein: 18g | Carbohydrates: 28g | Fat: 16g | Fiber: 3g | Sodium: 480mg
Enjoy your morning with a bite of cheesy, crispy, and satisfying breakfast pizza!
Print
English Muffin Breakfast Pizza
- Total Time: 15 minutes
Description
If you love pizza and breakfast, this English Muffin Breakfast Pizza is the perfect way to start your day! These little pizzas are crispy, cheesy, and packed with protein, making them a great option for a quick breakfast or brunch. Plus, they’re customizable—top them with your favorite ingredients for a delicious morning meal.
Subscribe to our newsletter for more easy breakfast recipes delivered straight to your inbox!
Ingredients
- 4 English muffins, halved
- 4 large eggs (scrambled or fried)
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup marinara sauce (or salsa for extra flavor)
- ½ cup cooked beef sausage, crumbled
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil or butter
- Fresh parsley or green onions for garnish (optional)
Instructions
Step 1: Prepare the English Muffins
Preheat your oven to 375°F (190°C).
Place the English muffin halves on a baking sheet and lightly brush with olive oil or butter for extra crispiness.
Step 2: Cook the Eggs & Sausage
- In a skillet, cook the beef sausage over medium heat until browned. Remove and set aside.
- In the same pan, scramble the eggs with a pinch of salt and black pepper. Cook until just set.
Step 3: Assemble the Pizzas
- Spread a spoonful of marinara sauce onto each English muffin half.
- Sprinkle a little cheddar and mozzarella cheese on top.
- Add the scrambled eggs and crumbled sausage.
- Sprinkle with garlic powder, Italian seasoning, and black pepper.
- Top with more cheese for an extra gooey finish.
Step 4: Bake the Pizzas
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish & Serve
Remove from the oven and garnish with fresh parsley or green onions if desired. Serve hot and enjoy!
Notes
- Make it vegetarian – Skip the sausage and add sautéed mushrooms, spinach, or bell peppers.
- Try a different sauce – Swap marinara for pesto, salsa, or garlic butter.
- Cheese options – Use pepper jack, feta, or gouda for a different flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American