Chicken Lo Mein Recipe

Craving takeout but want to skip the delivery fee? This Chicken Lo Mein recipe is the answer! Packed with tender chicken, colorful veggies, and a savory sauce, it’s quick, easy, and way more flavorful than any takeout. Perfect for busy weeknights or when you’re in the mood for a delicious homemade meal!

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Why You’ll Love This Chicken Lo Mein

• Easy & Quick: Ready in just 30 minutes—no takeout needed!
• Customizable: Add any veggies or protein you love, from bell peppers to mushrooms.
• Full of Flavor: The sauce is a perfect balance of savory, salty, and sweet.
• One-Pan Wonder: Minimal cleanup, maximum flavor!

Ingredients for Chicken Lo Mein

To make this delicious dish, you’ll need:

For the Chicken & Noodles:

• 1 lb chicken breast or thighs, thinly sliced
• 8 oz lo mein noodles (or spaghetti if unavailable)
• 1 tablespoon vegetable oil

For the Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey (optional, for sweetness)
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 tablespoon water (if needed for consistency)

For the Veggies:

• 1 cup bell peppers, thinly sliced
• 1 small onion, thinly sliced
• 1 cup shredded carrots
• 2 cups broccoli florets (or any veggies you prefer)

Tools You’ll Need

• Large skillet or wok: For stir-frying everything.
• Pot for boiling noodles: To cook the lo mein noodles.
• Spoon or spatula: For stirring the ingredients together.

How to Make Chicken Lo Mein

Step 1: Cook the Noodles

1. Bring a pot of water to a boil. Cook the lo mein noodles according to the package instructions (usually about 3-4 minutes). Drain and set aside.

Step 2: Prepare the Sauce

1. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, honey, garlic powder, and ground ginger. Add water if the sauce is too thick.

Step 3: Cook the Chicken

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced chicken and cook for 5-7 minutes until golden brown and cooked through. Remove from the skillet and set aside.

Step 4: Stir-Fry the Veggies

1. In the same skillet, add a little more oil if needed and toss in the bell peppers, onion, carrots, and broccoli.
2. Stir-fry the veggies for 3-4 minutes until they are tender-crisp but still vibrant.

Step 5: Combine Everything

1. Add the cooked chicken and noodles back into the skillet with the veggies.
2. Pour the sauce over everything and toss well to combine. Cook for another 2-3 minutes until everything is well-coated and heated through.

Step 6: Serve & Enjoy

1. Serve the Chicken Lo Mein hot, garnished with sesame seeds or green onions if desired.

Serving Suggestions

• Add extra protein: Top with cooked shrimp, beef, or tofu for variety.
• Side dishes: Serve with a simple side of steamed dumplings or egg rolls for a complete meal.
• Spice it up: Add red pepper flakes or Sriracha for extra heat.

Tips for the Best Chicken Lo Mein

• Use fresh or frozen veggies: You can customize your vegetables to your liking, adding mushrooms, zucchini, or snap peas.
• Cook the noodles al dente: They will absorb the sauce better without getting too soft.
• Customize the sauce: Adjust the sweetness or saltiness by adding more honey or soy sauce, depending on your preference.

Storage Instructions

• Refrigerate Leftovers: Store in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat, or microwave until heated through.

Frequently Asked Questions (FAQ)

Q1: Can I use other noodles? A: Yes, you can use spaghetti, rice noodles, or even soba noodles if lo mein noodles aren’t available.

Q2: How can I make this dish vegetarian? A: Simply swap the chicken for tofu or extra veggies, and use a vegetarian-friendly oyster sauce.

Q3: Can I make the sauce ahead of time? A: Yes! You can prep the sauce in advance and store it in the refrigerator for up to a week.

Conclusion: A Quick & Tasty Meal!

This Chicken Lo Mein is an easy, flavorful meal that’s perfect for busy days when you need something fast but delicious. Full of tender chicken, fresh veggies, and a savory sauce, it’s sure to become a family favorite!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Chinese-Inspired

Nutritional Information (Per Serving):
Calories: 450 | Protein: 35g | Carbohydrates: 50g | Fat: 10g | Fiber: 4g | Sodium: 800mg

Enjoy this satisfying Chicken Lo Mein and share it with your loved ones!

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