Blackberry Sweet Rolls with Cream Cheese

These Blackberry Sweet Rolls with Cream Cheese are the perfect combination of soft, fluffy dough, tangy cream cheese, and sweet, juicy blackberries. Whether you serve them for breakfast, brunch, or as a dessert, they’re sure to wow everyone! They’re deliciously sweet, a little tart, and filled with layers of comfort. You won’t believe how easy they are to make!

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Why You’ll Love These Blackberry Sweet Rolls with Cream Cheese

• Soft & Fluffy: These rolls are melt-in-your-mouth good.
• Bursting with Flavor: The blackberries add a sweet-tart punch that’s balanced perfectly with creamy cheese.
• Perfect for Sharing: They make a wonderful treat for family breakfasts or holiday gatherings.
• Easy to Make: With simple ingredients and a few steps, you’ll have fresh rolls in no time!

Ingredients for Blackberry Sweet Rolls with Cream Cheese

To make these delectable rolls, you’ll need:

For the Dough:

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ teaspoon salt
• ½ cup warm milk
• 1/4 cup warm water
• 2 tablespoons melted butter
• 1 large egg

For the Filling:

• 1 ½ cups fresh blackberries (or frozen, thawed and drained)
• ½ cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons butter, softened

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (for desired consistency)

Tools You’ll Need

• Mixing bowls: For dough, filling, and frosting.
• Rolling pin: To roll out the dough.
• Baking dish: To bake the rolls in.
• Whisk: To mix the frosting ingredients.

How to Make Blackberry Sweet Rolls with Cream Cheese

Step 1: Make the Dough

1. In a small bowl, combine warm milk, warm water, and sugar. Stir in the yeast and let it sit for 5-10 minutes until bubbly and frothy.
2. In a large mixing bowl, whisk together flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a lightly greased bowl, cover, and let rise for 1-1.5 hours, or until doubled in size.

Step 2: Prepare the Blackberry Filling

1. In a saucepan, combine the blackberries, sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture thickens and the berries soften, about 5-7 minutes.
2. Remove from heat and let cool slightly.

Step 3: Roll Out the Dough

1. Once the dough has risen, punch it down and roll it out on a floured surface into a 12×18-inch rectangle.
2. Spread the softened butter over the dough, then evenly spread the cooled blackberry mixture over the surface.

Step 4: Roll and Slice

1. Starting from the long edge, carefully roll the dough into a log. Slice into 12 equal pieces.
2. Place the rolls into a greased 9×13-inch baking dish, making sure they are snug but not too tight.

Step 5: Let the Rolls Rise

1. Cover the baking dish with a clean kitchen towel and let the rolls rise for another 30-45 minutes until puffed up.

Step 6: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 25-30 minutes, or until golden brown on top.

Step 7: Make the Cream Cheese Frosting

1. In a bowl, beat together the cream cheese and butter until smooth.
2. Gradually add the powdered sugar and vanilla extract, and mix until creamy. Add milk a little at a time until you reach your desired consistency.

Step 8: Frost & Serve

1. Once the rolls are baked, remove them from the oven and let cool slightly.
2. Spread the cream cheese frosting generously over the warm rolls, letting it melt into the soft dough.

Serving Suggestions

• As a breakfast treat: Enjoy with a cup of coffee or tea.
• For a brunch spread: Serve alongside other pastries and fresh fruit.
• For dessert: These rolls are perfect with a scoop of vanilla ice cream!

Tips for the Best Blackberry Sweet Rolls

• Don’t skip the rising time: Letting the dough rise properly is key to getting soft, fluffy rolls.
• Use fresh or frozen blackberries: Both work well; just make sure to thaw and drain the frozen berries to avoid excess moisture.
• Make them ahead of time: Prepare the rolls, cover, and refrigerate overnight. In the morning, simply bake and frost!

Storage Instructions

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Reheat: Pop them in the microwave for about 10-15 seconds for a warm, gooey treat.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen blackberries?
A: Yes! Just be sure to thaw and drain them before using to prevent excess moisture in the filling.

Q2: How can I make the rolls ahead of time?
A: After rolling and slicing the dough, cover and refrigerate the rolls overnight. Let them rise for 30 minutes before baking the next day.

Q3: Can I make the frosting ahead of time?
A: Yes! You can make the cream cheese frosting up to a day in advance. Keep it covered in the fridge and bring it to room temperature before using.

Conclusion: The Perfect Sweet Treat!

These Blackberry Sweet Rolls with Cream Cheese are a sweet, tangy, and creamy delight that’s perfect for any occasion. Whether it’s breakfast, brunch, or dessert, these rolls are sure to impress everyone you serve them to.

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: American (Sweet Rolls)

Nutritional Information (Per Serving):
Calories: 310 | Protein: 5g | Carbohydrates: 45g | Fat: 13g | Fiber: 2g | Sodium: 150mg

Enjoy every sweet, creamy bite of these rolls and share them with your loved ones!

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