Cheesy Corned Beef Croquettes

These Cheesy Corned Beef Croquettes are crispy on the outside, warm and cheesy on the inside, with a savory corned beef filling that’s simply irresistible. Whether you’re looking for a snack, appetizer, or a fun dinner option, these croquettes will quickly become a favorite! Plus, they’re so easy to make and perfect for sharing with friends and family.

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Why You’ll Love These Cheesy Corned Beef Croquettes

• Crispy & Cheesy: The combination of crispy coating and gooey melted cheese is pure comfort food.
• Savory & Flavorful: The corned beef filling gives these croquettes a deliciously hearty flavor.
• Perfect for Any Occasion: Whether you serve them as appetizers or a fun side dish, they’re always a hit!
• Easy to Make: With just a few simple steps, you can have these golden croquettes ready in no time!

Ingredients for Cheesy Corned Beef Croquettes

To make these delicious croquettes, you’ll need:

For the Filling:

• 1 ½ cups cooked corned beef, shredded (or use a lean alternative like beef)
• 1 cup mashed potatoes (leftover mashed potatoes work great!)
• ½ cup shredded cheddar cheese
• 1 tablespoon Dijon mustard (optional for a little tang)
• 1 tablespoon mayonnaise
• 1 small onion, finely chopped
• Salt and pepper to taste

For the Coating:

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs (panko or regular)
• Vegetable oil (for frying)

Tools You’ll Need

• Mixing bowl: For combining the filling ingredients.
• Fork or spoon: To shape the croquettes.
• Frying pan or deep fryer: For frying the croquettes.
• Plate with paper towels: To drain excess oil after frying.

How to Make Cheesy Corned Beef Croquettes

Step 1: Prepare the Filling

1. In a mixing bowl, combine the shredded corned beef, mashed potatoes, cheddar cheese, Dijon mustard, mayonnaise, and chopped onion.
2. Mix until everything is well combined. Taste and season with salt and pepper to your liking.

Step 2: Shape the Croquettes

1. Scoop a tablespoon of the mixture and shape it into a small log or oval. Repeat until all the filling is used up, placing the shaped croquettes on a plate.

Step 3: Coat the Croquettes

1. Set up a breading station: In one bowl, place the flour. In a second bowl, beat the eggs. In the third bowl, place the breadcrumbs.
2. Dredge each croquette first in the flour, then dip in the eggs, and finally coat in the breadcrumbs. Repeat until all croquettes are coated.

Step 4: Fry the Croquettes

1. Heat the vegetable oil in a frying pan over medium-high heat, about 2-3 inches deep, or use a deep fryer.
2. Fry the croquettes in batches for 2-3 minutes per side, or until golden brown and crispy.
3. Remove the croquettes from the oil and drain them on paper towels.

Step 5: Serve & Enjoy

1. Serve the croquettes hot, with a side of dipping sauce like mustard, ranch, or a tangy BBQ sauce.

Serving Suggestions

• As an appetizer: Serve with your favorite dipping sauces for a crowd-pleasing starter.
• For dinner: Pair them with a side salad or steamed veggies for a light meal.
• Snack time: These croquettes are perfect for game day or movie night!

Tips for the Best Cheesy Corned Beef Croquettes

• Use leftovers: These croquettes are a great way to use up leftover corned beef or mashed potatoes.
• Customize the filling: Add herbs like parsley or thyme, or toss in some cooked veggies like peas or carrots for extra flavor.
• Avoid overcrowding the pan: Fry the croquettes in batches to ensure they cook evenly and get crispy.

Storage Instructions

• Store leftovers in the fridge: Keep them in an airtight container for up to 3 days.
• Reheat: Reheat in a 350°F (175°C) oven for 10 minutes to bring back the crispy texture, or fry them again for a couple of minutes.

Frequently Asked Questions (FAQ)

Q1: Can I bake these croquettes instead of frying?
A: Yes! To bake, preheat the oven to 375°F (190°C) and place the croquettes on a lined baking sheet. Bake for 15-20 minutes or until golden and crispy, flipping halfway through.

Q2: Can I freeze these croquettes?
A: Yes! Freeze the unbreaded croquettes on a baking sheet until solid, then transfer to a freezer bag. When ready to cook, fry from frozen, adding a couple of extra minutes to the frying time.

Q3: What other cheese can I use?
A: You can swap the cheddar for any cheese you like, such as mozzarella, gouda, or a spicy pepper jack for an extra kick.

Conclusion: A Crispy, Cheesy Delight!

These Cheesy Corned Beef Croquettes are the perfect blend of crispy, cheesy, and savory goodness. Whether as a snack, appetizer, or dinner, they’re sure to impress everyone you serve them to!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Cuisine: Comfort Food

Nutritional Information (Per Serving):
Calories: 180 | Protein: 8g | Carbohydrates: 18g | Fat: 9g | Fiber: 1g | Sodium: 350mg

Enjoy every crispy, cheesy bite of these delicious croquettes and share them with your loved ones!

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