This Cheesy Garlic Bread Shrimp Grilled Cheese is the ultimate sandwich upgrade! Buttery, garlicky bread loaded with melty cheese and juicy shrimp makes every bite pure comfort food heaven. It’s crispy on the outside, gooey on the inside, and packed with flavor. Whether you’re making a quick lunch or a cozy dinner, this recipe is a game-changer!
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Why You’ll Love This Cheesy Garlic Bread Shrimp Grilled Cheese
- Ultimate Flavor Combo – Buttery garlic bread meets melty cheese and shrimp!
- Easy to Make – Simple steps for a restaurant-quality grilled cheese.
- Perfect for Any Meal – Great for lunch, dinner, or even a midnight snack.
- Crispy, Cheesy, and Irresistible – Golden-crisp bread with gooey cheese inside.
Ingredients for Cheesy Garlic Bread Shrimp Grilled Cheese
For the Garlic Butter:
- 4 tablespoons unsalted butter – Softened for easy spreading.
- 2 cloves garlic, minced – Adds rich, garlicky goodness.
- 1 tablespoon fresh parsley, chopped – For a fresh, herby kick.
- 1/2 teaspoon salt – Enhances all the flavors.
For the Sandwich:
- 8 slices of thick-cut bread (like sourdough or Texas toast) – Sturdy enough for all that cheesy goodness.
- 1 cup cooked shrimp, chopped – Juicy, flavorful bites in every sandwich.
- 1 cup mozzarella cheese, shredded – For that perfect melty stretch.
- 1/2 cup Parmesan cheese, grated – Adds a salty, nutty depth.
- 1/2 teaspoon red pepper flakes (optional) – For a little heat.
- 1 tablespoon olive oil – Helps crisp up the shrimp.
Tools You’ll Need
- Skillet or griddle – For that golden, crispy bread.
- Mixing bowl – To combine garlic butter ingredients.
- Spatula – For flipping sandwiches without a mess.
How to Make Cheesy Garlic Bread Shrimp Grilled Cheese
Step 1: Make the Garlic Butter
- In a small bowl, mix butter, minced garlic, parsley, and salt until well combined.
- Set aside for spreading on the bread.
Step 2: Cook the Shrimp
- Heat olive oil in a skillet over medium heat.
- Add chopped shrimp and cook for 2-3 minutes, just until warmed through.
- Remove from heat and set aside.
Step 3: Assemble the Sandwiches
- Spread garlic butter on one side of each bread slice.
- On the unbuttered side, layer mozzarella, shrimp, Parmesan, and red pepper flakes (if using).
- Top with another slice of bread, buttered side facing out.
Step 4: Grill to Perfection
- Heat a skillet or griddle over medium-low heat.
- Place the sandwiches in the skillet and cook for 3-4 minutes per side, until golden brown and crispy.
- Press down slightly with a spatula to help the cheese melt.
Step 5: Serve & Enjoy!
- Remove from heat and let the sandwiches cool for 1-2 minutes before slicing.
- Serve with marinara sauce for dipping or a side of tomato soup for the ultimate comfort meal.
Serving Suggestions
- Pair with a fresh green salad for a balanced meal.
- Serve alongside garlic Parmesan fries for extra indulgence.
- Dip into creamy tomato soup for a classic combo!
Tips for the Best Cheesy Garlic Bread Shrimp Grilled Cheese
- Use Good Bread – Thick slices hold up better to all the fillings.
- Shred Your Own Cheese – It melts smoother than pre-shredded cheese.
- Low and Slow is Key – Cooking on medium-low heat ensures crispy bread and melty cheese.
- Don’t Overcook the Shrimp – Since they’re already cooked, just warm them up.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in a skillet over medium heat for best results. Avoid microwaving, as it can make the bread soggy.
- Freeze: Not recommended, as the texture may change.
Frequently Asked Questions (FAQ)
Q1: Can I use pre-cooked frozen shrimp?
A: Yes! Just thaw, pat dry, and cook briefly to warm them up.
Q2: What’s the best cheese combo for this sandwich?
A: Mozzarella gives a great melt, but you can mix in cheddar, provolone, or gouda for extra flavor.
Q3: Can I make this in an air fryer?
A: Absolutely! Air fry at 375°F (190°C) for 5-7 minutes, flipping halfway through.
Conclusion: The Ultimate Cheesy Comfort Food!
This Cheesy Garlic Bread Shrimp Grilled Cheese is crispy, buttery, garlicky, and loaded with melty cheese and shrimp. Whether you’re serving it up for lunch, dinner, or a weekend treat, this sandwich is guaranteed to satisfy.
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your delicious creations.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 420 | Protein: 25g | Carbohydrates: 32g | Fat: 22g | Fiber: 2g | Sodium: 650mg
Enjoy this melty, garlicky, shrimp-filled masterpiece, and don’t forget to share with your fellow cheese lovers!
Print
Cheesy Garlic Bread Shrimp Grilled Cheese
- Total Time: 20 minutes
Description
This Cheesy Garlic Bread Shrimp Grilled Cheese is the ultimate sandwich upgrade! Buttery, garlicky bread loaded with melty cheese and juicy shrimp makes every bite pure comfort food heaven. It’s crispy on the outside, gooey on the inside, and packed with flavor. Whether you’re making a quick lunch or a cozy dinner, this recipe is a game-changer!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Garlic Butter:
- 4 tablespoons unsalted butter – Softened for easy spreading.
- 2 cloves garlic, minced – Adds rich, garlicky goodness.
- 1 tablespoon fresh parsley, chopped – For a fresh, herby kick.
- 1/2 teaspoon salt – Enhances all the flavors.
For the Sandwich:
- 8 slices of thick-cut bread (like sourdough or Texas toast) – Sturdy enough for all that cheesy goodness.
- 1 cup cooked shrimp, chopped – Juicy, flavorful bites in every sandwich.
- 1 cup mozzarella cheese, shredded – For that perfect melty stretch.
- 1/2 cup Parmesan cheese, grated – Adds a salty, nutty depth.
- 1/2 teaspoon red pepper flakes (optional) – For a little heat.
- 1 tablespoon olive oil – Helps crisp up the shrimp.
Instructions
Step 1: Make the Garlic Butter
- In a small bowl, mix butter, minced garlic, parsley, and salt until well combined.
- Set aside for spreading on the bread.
Step 2: Cook the Shrimp
- Heat olive oil in a skillet over medium heat.
- Add chopped shrimp and cook for 2-3 minutes, just until warmed through.
- Remove from heat and set aside.
Step 3: Assemble the Sandwiches
- Spread garlic butter on one side of each bread slice.
- On the unbuttered side, layer mozzarella, shrimp, Parmesan, and red pepper flakes (if using).
- Top with another slice of bread, buttered side facing out.
Step 4: Grill to Perfection
- Heat a skillet or griddle over medium-low heat.
- Place the sandwiches in the skillet and cook for 3-4 minutes per side, until golden brown and crispy.
- Press down slightly with a spatula to help the cheese melt.
Step 5: Serve & Enjoy!
- Remove from heat and let the sandwiches cool for 1-2 minutes before slicing.
- Serve with marinara sauce for dipping or a side of tomato soup for the ultimate comfort meal.
Notes
- Use Good Bread – Thick slices hold up better to all the fillings.
- Shred Your Own Cheese – It melts smoother than pre-shredded cheese.
- Low and Slow is Key – Cooking on medium-low heat ensures crispy bread and melty cheese.
- Don’t Overcook the Shrimp – Since they’re already cooked, just warm them up.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American