Buttermilk Blueberry Pancakes

Light, fluffy, and bursting with juicy blueberries, these Buttermilk Blueberry Pancakes are the perfect way to start your morning! The tangy buttermilk gives them extra fluff, while the sweet blueberries add a pop of natural sweetness. Whether for a cozy weekend breakfast or a special brunch, these pancakes will be a family favorite!

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Why You’ll Love These Buttermilk Blueberry Pancakes

• Super Fluffy: Buttermilk makes these pancakes extra soft and airy.
• Perfectly Sweet: Blueberries add natural sweetness to every bite.
• Easy to Make: Simple ingredients and quick prep time.
• Freezer-Friendly: Make a big batch and freeze for busy mornings!

Ingredients for Buttermilk Blueberry Pancakes

• 2 cups all-purpose flour – The base for soft, fluffy pancakes.
• 2 tablespoons sugar – Adds a hint of sweetness.
• 2 teaspoons baking powder – Helps the pancakes rise.
• ½ teaspoon baking soda – Works with the buttermilk for extra fluff.
• ½ teaspoon salt – Enhances flavor.
• 2 cups buttermilk – The secret to soft, tender pancakes.
• 2 large eggs – Adds structure and richness.
• ¼ cup unsalted butter, melted – For a buttery taste.
• 1 teaspoon vanilla extract – Adds a warm, sweet flavor.
• 1 ½ cups fresh blueberries – The star of the show!
• Butter or oil, for cooking – Prevents sticking.

Tools You’ll Need

• Mixing bowls – For dry and wet ingredients.
• Whisk – To mix everything smoothly.
• Griddle or nonstick skillet – For perfect golden pancakes.
• Spatula – To flip the pancakes easily.

How to Make Buttermilk Blueberry Pancakes

Step 1: Mix the Dry Ingredients

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 2: Mix the Wet Ingredients

1. In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until smooth.

Step 3: Combine & Add Blueberries

1. Pour the wet ingredients into the dry ingredients and gently stir until just combined (don’t overmix!).
2. Fold in blueberries, keeping some for topping.

Step 4: Cook the Pancakes

1. Heat a griddle or nonstick skillet over medium heat and lightly grease with butter or oil.
2. Pour ¼ cup of batter for each pancake, spacing them apart.
3. Cook until bubbles form on the surface and the edges look set (about 2 minutes).
4. Flip and cook for another 1-2 minutes until golden brown.

Step 5: Serve & Enjoy

1. Stack the pancakes and top with extra blueberries.
2. Drizzle with maple syrup and add a pat of butter for extra goodness!

Serving Suggestions

• Serve with warm maple syrup and a dusting of powdered sugar.
• Add a dollop of whipped cream or a drizzle of honey.
• Pair with crispy bacon or scrambled eggs for a full breakfast.

Tips for the Best Buttermilk Blueberry Pancakes

• Don’t Overmix: Stir just until combined for the fluffiest texture.
• Use Fresh or Frozen Blueberries: If using frozen, don’t thaw—just toss them in with a little flour to prevent streaking.
• Preheat Your Pan: A hot, well-greased skillet ensures even browning.
• Keep Pancakes Warm: Place cooked pancakes on a baking sheet in a 200°F (90°C) oven while making the rest.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Layer pancakes with parchment paper and freeze for up to 2 months.
• Reheat: Warm in a toaster or microwave for a quick breakfast.

Frequently Asked Questions (FAQ)

Q1: Can I make these pancakes without buttermilk?
A: Yes! Substitute with 2 cups milk + 2 tablespoons lemon juice and let it sit for 5 minutes.

Q2: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but the texture will be denser. Try using half whole wheat and half all-purpose for balance.

Q3: What other mix-ins can I add?
A: Try adding chocolate chips, chopped nuts, or lemon zest for extra flavor!

Conclusion: The Ultimate Fluffy Pancakes!

These Buttermilk Blueberry Pancakes are light, fluffy, and packed with sweet blueberry goodness. Perfect for a lazy weekend breakfast or a special brunch, they’re guaranteed to make your morning extra delicious!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your creations.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 7g | Carbohydrates: 40g | Fat: 12g | Fiber: 2g | Sodium: 360mg

Enjoy every fluffy bite!

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