Crispy Honey Garlic Salmon Bites

If you’re looking for a quick, flavorful dish that’s crispy on the outside and tender on the inside, these Crispy Honey Garlic Salmon Bites are the perfect choice! Coated in a sticky-sweet garlic glaze, these bite-sized salmon pieces make a delicious appetizer, snack, or main dish. Serve them over rice, in a wrap, or with roasted veggies for a meal that’s both easy and satisfying!

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Why You’ll Love These Crispy Honey Garlic Salmon Bites

• Quick & Easy: Ready in just 20 minutes!
• Perfectly Crispy: A light, golden crust with juicy salmon inside.
• Sweet & Savory: The honey garlic glaze adds an irresistible sticky finish.
• Versatile: Serve as an appetizer, over rice, or in tacos!

Ingredients for Crispy Honey Garlic Salmon Bites

For the Salmon Bites:

• 1 lb salmon fillet, skin removed & cut into 1-inch cubes – Fresh and tender.
• ¼ cup cornstarch – Creates a crispy coating.
• ½ teaspoon salt – Enhances the flavor.
• ½ teaspoon black pepper – Adds a touch of spice.
• ½ teaspoon paprika – For color and warmth.
• ½ teaspoon garlic powder – Boosts the garlicky taste.
• 2 tablespoons olive oil – For pan-frying.

For the Honey Garlic Sauce:

• 3 tablespoons honey – Brings a natural sweetness.
• 2 tablespoons soy sauce – Adds depth and umami.
• 2 cloves garlic, minced – For a bold, savory kick.
• 1 teaspoon sesame oil – Enhances the flavor.
• ½ teaspoon red pepper flakes (optional) – Adds a little heat.
• 1 teaspoon cornstarch + 1 tablespoon water (slurry) – Helps thicken the sauce.

For Garnish:

• Sesame seeds – Adds a nutty crunch.
• Sliced green onions – A fresh, colorful finish.
• Lime wedges – For a bright citrusy touch.

Tools You’ll Need

• Mixing bowl – To coat the salmon.
• Large skillet – For pan-frying the salmon.
• Small saucepan – To make the honey garlic glaze.
• Tongs or spatula – For flipping the salmon bites.

How to Make Crispy Honey Garlic Salmon Bites

Step 1: Prepare the Salmon Bites

1. Pat dry the salmon cubes with a paper towel.
2. In a bowl, mix cornstarch, salt, black pepper, paprika, and garlic powder.
3. Toss the salmon cubes in the cornstarch mixture until well-coated.

Step 2: Cook the Salmon

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the salmon cubes in a single layer and cook for 2-3 minutes per side, until golden and crispy.
3. Remove the salmon from the skillet and set aside.

Step 3: Make the Honey Garlic Sauce

1. In a small saucepan, combine honey, soy sauce, minced garlic, sesame oil, and red pepper flakes (if using).
2. Bring to a simmer over medium heat, stirring frequently.
3. Stir in the cornstarch slurry and let the sauce thicken for 1-2 minutes.

Step 4: Coat the Salmon

1. Return the crispy salmon bites to the skillet and pour the honey garlic sauce over them.
2. Gently toss to coat the salmon evenly.

Step 5: Serve & Enjoy!

1. Garnish with sesame seeds and green onions.
2. Serve hot with steamed rice, noodles, or roasted vegetables.
3. Squeeze fresh lime juice over the top for an extra pop of flavor.

Serving Suggestions

• With Rice: Serve over jasmine or brown rice for a filling meal.
• In Tacos: Stuff into warm tortillas with slaw and avocado.
• As an Appetizer: Serve with toothpicks for a party snack!

Tips for the Best Crispy Salmon Bites

• Pat the Salmon Dry: This helps it crisp up better.
• Don’t Overcrowd the Pan: Cook in batches if necessary.
• Use Fresh Garlic: It makes a huge difference in flavor!
• Adjust the Sauce: Add more honey for sweetness or more soy sauce for a saltier kick.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm in a skillet over low heat to keep the crispiness.
• Freeze: Not recommended, as the sauce can make the salmon soggy.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen salmon?
A: Yes! Just thaw it completely and pat it dry before cooking.

Q2: Can I bake or air-fry the salmon instead?
A: Absolutely! Bake at 400°F (200°C) for 12-15 minutes, or air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway.

Q3: Is there a substitute for soy sauce?
A: Try coconut aminos or tamari for a lower-sodium option.

Conclusion: Sweet, Savory, & Irresistibly Crispy!

These Crispy Honey Garlic Salmon Bites are the perfect balance of sweet and savory with a satisfying crunch. Whether you enjoy them as a main dish, an appetizer, or in a wrap, they’re sure to be a new favorite. Try them today and let us know how they turned out!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your delicious creations.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: Asian-Inspired

Nutritional Information (Per Serving):
Calories: 320 | Protein: 28g | Carbohydrates: 22g | Fat: 14g | Fiber: 1g | Sodium: 580mg

Enjoy these crispy, sticky, and flavorful salmon bites!

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