These Mashed Potato Fries are the perfect twist on a classic favorite! Crispy on the outside, soft on the inside, and bursting with savory flavor, they’re sure to be a hit at any table. A great way to use up leftover mashed potatoes, these fries are fun to make and even more fun to eat!
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Why You’ll Love These Mashed Potato Fries
- Crispy & Tender: A crunchy exterior with a fluffy mashed potato interior.
- Easy to Make: Simple ingredients, quick prep, and easy to bake!
- Perfect for Leftovers: Use up your leftover mashed potatoes in a creative way.
- Versatile: Great as a side, snack, or appetizer.
Ingredients for Mashed Potato Fries
To make these fries, you’ll need:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 egg (for binding)
- 2 tablespoons flour (or more, depending on consistency)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil (for coating)
- Chopped parsley (optional, for garnish)
- Ketchup or dipping sauce (optional, for serving)
Tools You’ll Need
- Baking sheet
- Parchment paper or non-stick spray
- Mixing bowl
- Spoon or spatula
How to Make Mashed Potato Fries
Step 1: Prepare the Mashed Potatoes
If using leftover mashed potatoes, make sure they’re not too creamy. If they are, add a little flour to thicken. If making fresh, allow the potatoes to cool slightly before proceeding.
Step 2: Mix Ingredients
In a large bowl, combine the mashed potatoes, egg, flour, garlic powder, onion powder, salt, and pepper. Mix until the ingredients come together into a thick, dough-like consistency.
Step 3: Shape the Fries
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Take a spoonful of the mashed potato mixture and roll it into a long, thin log shape (like a fry). Place the shaped fries on the prepared baking sheet, leaving a little space between each one.
Step 4: Coat and Bake
Brush the tops of the fries with olive oil to help them crisp up while baking.
Bake for 20-25 minutes, flipping halfway through until the fries are golden and crispy on the outside.
Step 5: Garnish and Serve
Once they’re baked to perfection, remove from the oven and sprinkle with fresh chopped parsley for a pop of color. Serve warm with ketchup or your favorite dipping sauce!
Serving Suggestions
- Serve these fries alongside a juicy burger or crispy chicken.
- Pair with a simple salad for a lighter meal.
- They also make a great appetizer for game day or parties!
Notes
- Consistency: If the mashed potatoes are too loose, add more flour until the mixture can hold its shape.
- Flavored Fries: You can customize the flavor by adding cheese, bacon bits, or herbs into the mashed potatoes.
- Air Fryer Option: For a quicker alternative, cook the fries in an air fryer at 375°F for about 12-15 minutes, flipping halfway.
Storage Instructions
- Refrigerate leftovers in an airtight container for up to 2 days.
- Reheat in a 350°F (175°C) oven for 5-10 minutes until crispy again.
Frequently Asked Questions (FAQ)
Q1: Can I use instant mashed potatoes?
A: Yes! Just be sure to adjust the flour and egg to get the right consistency for shaping the fries.
Q2: Can I make these fries vegan?
A: Yes! Simply swap the egg for a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use a plant-based oil for brushing.
Q3: Can I freeze these fries?
A: Yes! Shape and freeze the fries on a baking sheet first, then transfer them to a zip-top bag. Bake directly from frozen at 425°F for about 30 minutes.
Conclusion: Crispy, Golden Perfection!
These Mashed Potato Fries are a fun, delicious, and easy way to enjoy mashed potatoes in a whole new form. With crispy edges and a fluffy interior, they’re perfect for any occasion. Try them out, and I promise they’ll be a hit!
Did you make this recipe? Share your photos and tag us on Pinterest!
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Cuisine: American
Nutritional Information (Per Serving)
Calories: 180 | Protein: 3g | Carbohydrates: 25g | Fat: 8g | Fiber: 2g | Sodium: 250mg
Enjoy these crispy, golden mashed potato fries, and don’t forget to share them with your loved ones!
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Mashed Potato Fries
- Total Time: 30 minutes
Description
These Mashed Potato Fries are the perfect twist on a classic favorite! Crispy on the outside, soft on the inside, and bursting with savory flavor, they’re sure to be a hit at any table. A great way to use up leftover mashed potatoes, these fries are fun to make and even more fun to eat!
Subscribe to our newsletter for more fun and delicious recipes like this one!
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 egg (for binding)
- 2 tablespoons flour (or more, depending on consistency)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil (for coating)
- Chopped parsley (optional, for garnish)
- Ketchup or dipping sauce (optional, for serving)
Instructions
If using leftover mashed potatoes, make sure they’re not too creamy. If they are, add a little flour to thicken. If making fresh, allow the potatoes to cool slightly before proceeding.
In a large bowl, combine the mashed potatoes, egg, flour, garlic powder, onion powder, salt, and pepper. Mix until the ingredients come together into a thick, dough-like consistency.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Take a spoonful of the mashed potato mixture and roll it into a long, thin log shape (like a fry). Place the shaped fries on the prepared baking sheet, leaving a little space between each one.
Brush the tops of the fries with olive oil to help them crisp up while baking.
Bake for 20-25 minutes, flipping halfway through until the fries are golden and crispy on the outside.
Once they’re baked to perfection, remove from the oven and sprinkle with fresh chopped parsley for a pop of color. Serve warm with ketchup or your favorite dipping sauce!
Notes
- Consistency: If the mashed potatoes are too loose, add more flour until the mixture can hold its shape.
- Flavored Fries: You can customize the flavor by adding cheese, bacon bits, or herbs into the mashed potatoes.
- Air Fryer Option: For a quicker alternative, cook the fries in an air fryer at 375°F for about 12-15 minutes, flipping halfway.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Cuisine: American
