These Cinnamon Sugar French Toast Muffins combine the best parts of classic French toast and soft, fluffy muffins! They’re coated in a sweet cinnamon sugar mixture for a crisp, buttery finish that makes them absolutely irresistible. Perfect for breakfast, brunch, or a cozy snack!
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Why You’ll Love These Cinnamon Sugar French Toast Muffins
✔ Soft & Fluffy – Light, airy muffins with a tender crumb.
✔ Crispy & Sweet – Coated in a buttery cinnamon sugar mix for extra flavor.
✔ Easy to Make – Simple ingredients and minimal prep time.
✔ Perfect for Meal Prep – Bake ahead and enjoy all week!
Ingredients for Cinnamon Sugar French Toast Muffins
For the Muffins:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- 1 large egg
- ¾ cup milk
- 1 teaspoon vanilla extract
- ⅓ cup unsalted butter, melted
For the Cinnamon Sugar Coating:
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Tools You’ll Need
- Muffin tin
- Mixing bowls
- Whisk
- Pastry brush or spoon
How to Make Cinnamon Sugar French Toast Muffins
Step 1: Prepare the Muffin Batter
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line with muffin liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
- In another bowl, whisk the egg, milk, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix!
Step 2: Bake the Muffins
- Divide the batter evenly into the muffin cups, filling each about ¾ full.
- Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Step 3: Coat with Cinnamon Sugar
- In a small bowl, mix the sugar and cinnamon for the coating.
- Brush each warm muffin with melted butter, then roll in the cinnamon sugar mixture until fully coated.
Step 4: Serve & Enjoy!
Enjoy these muffins warm, or let them cool completely before storing. They taste just like French toast in muffin form—soft on the inside with a crisp, sweet coating!
Serving Suggestions
With Maple Syrup – Drizzle with warm maple syrup for extra indulgence.
Add Fresh Berries – Serve with strawberries, blueberries, or bananas.
Pair with Coffee or Tea – A perfect treat to enjoy with your morning cup!
Tips for the Best Cinnamon Sugar French Toast Muffins
Don’t Overmix – Stir the batter until just combined for light, fluffy muffins.
Use Fresh Cinnamon – The fresher the cinnamon, the more flavorful your coating will be.
Make Them Mini – Use a mini muffin tin for bite-sized treats (adjust baking time to about 10-12 minutes).
Store Properly – Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Storage & Reheating Instructions
Store – Keep in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
Reheat – Warm in a 300°F (150°C) oven for 5 minutes or microwave for 10-15 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I make these muffins ahead of time?
A: Yes! These muffins store well and can be reheated before serving.
Q2: Can I freeze them?
A: Absolutely! Wrap them individually and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Q3: Can I make them dairy-free?
A: Yes! Use a dairy-free milk alternative and swap the butter for coconut oil or vegan butter.
Conclusion: A Sweet & Cozy Treat!
These Cinnamon Sugar French Toast Muffins are the perfect combination of warm, sweet, and comforting flavors. Whether for breakfast, a snack, or a special brunch, they’ll quickly become a favorite in your home.
Did you make this recipe? Share your photos and leave a review! We love seeing your delicious creations.
Preparation Time: 10 minutes
Cooking Time: 18 minutes
Cuisine: American
Nutritional Information (Per Muffin):
Calories: 210 | Protein: 3g | Carbohydrates: 28g | Fat: 10g | Fiber: 1g | Sugar: 15g | Sodium: 120mg
Enjoy every bite of these delightful muffins and share them with your loved ones!
Print
Cinnamon Sugar French Toast Muffins
- Total Time: 28 minutes
Description
These Cinnamon Sugar French Toast Muffins bring together the best of both worlds—crispy, golden French toast and soft, fluffy muffins! Perfect for a quick breakfast, brunch, or a sweet snack, these muffins are coated in cinnamon sugar goodness for an irresistible treat.
Subscribe to our newsletter for more delicious recipes straight to your inbox!
Ingredients
For the Muffins:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- 1 large egg
- ¾ cup milk
- 1 teaspoon vanilla extract
- ⅓ cup unsalted butter, melted
For the Cinnamon Sugar Coating:
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Step 1: Prepare the Muffin Batter
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line with muffin liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
- In another bowl, whisk the egg, milk, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix!
Step 2: Bake the Muffins
- Divide the batter evenly into the muffin cups, filling each about ¾ full.
- Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Step 3: Coat with Cinnamon Sugar
- In a small bowl, mix the sugar and cinnamon for the coating.
- Brush each warm muffin with melted butter, then roll in the cinnamon sugar mixture until fully coated.
Step 4: Serve & Enjoy!
Enjoy these muffins warm, or let them cool completely before storing. They taste just like French toast in muffin form—soft on the inside with a crisp, sweet coating!
Notes
Don’t Overmix – Stir the batter until just combined for light, fluffy muffins.
Use Fresh Cinnamon – The fresher the cinnamon, the more flavorful your coating will be.
Make Them Mini – Use a mini muffin tin for bite-sized treats (adjust baking time to about 10-12 minutes).
Store Properly – Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Cuisine: American
