Lamb Shank with Creamy Mash Potatoes

This Lamb Shank with Creamy Mashed Potatoes is a hearty, comforting dish that melts in your mouth. The lamb shank is slow-cooked until fall-off-the-bone tender in a rich, flavorful sauce, then served over velvety mashed potatoes. Perfect for a cozy family dinner or a special occasion!

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Why You’ll Love This Recipe

✔ Fall-Apart Tender – Slow-cooked to perfection for juicy, flavorful meat.
✔ Rich & Hearty – A deep, savory sauce that’s perfect for spooning over mashed potatoes.
✔ Comfort Food at Its Best – A warm, satisfying dish that’s worth the wait.
✔ Great for Entertaining – A show-stopping meal that will impress your guests!

Ingredients for Lamb Shank with Creamy Mashed Potatoes

For the Lamb Shank:

• 2 lamb shanks
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 carrots, chopped
• 2 garlic cloves, minced
• 2 cups beef broth
• 1 cup crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 bay leaf
• Salt and pepper, to taste

For the Creamy Mashed Potatoes:

• 3 large potatoes, peeled and chopped
• ¼ cup butter
• ½ cup milk (or more as needed)
• Salt and pepper, to taste
• ¼ cup grated Parmesan (optional, for extra creaminess)

Tools You’ll Need

• Large skillet or Dutch oven
• Saucepan for mashed potatoes
• Potato masher or hand mixer

How to Make Lamb Shank with Creamy Mashed Potatoes

Step 1: Sear the Lamb Shank

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2. Season the lamb shanks with salt and pepper, then sear them on all sides until browned (about 4-5 minutes per side). Remove from the pan and set aside.

Step 2: Cook the Aromatics

1. In the same pan, add onions, carrots, and garlic. Sauté for about 3 minutes until fragrant.
2. Stir in tomato paste, crushed tomatoes, rosemary, thyme, paprika, and bay leaf. Mix well.

Step 3: Simmer the Lamb

1. Pour in beef broth and bring to a simmer.
2. Return the lamb shanks to the pot, cover, and reduce heat to low.
3. Let it simmer for 2 to 2 ½ hours, turning occasionally, until the lamb is tender and easily falls off the bone.

Step 4: Make the Mashed Potatoes

1. While the lamb is cooking, boil potatoes in a large pot of salted water until fork-tender (about 15-20 minutes).
2. Drain and return the potatoes to the pot. Add butter, milk, salt, and pepper, then mash until smooth.
3. Stir in Parmesan cheese for extra creaminess (optional).

Step 5: Serve & Enjoy!

1. Spoon a generous portion of creamy mashed potatoes onto each plate.
2. Top with the tender lamb shank and drizzle the rich sauce over the top.
3. Garnish with fresh parsley if desired.

Serving Suggestions

With Roasted Veggies – Serve alongside roasted asparagus, green beans, or Brussels sprouts.
With Crusty Bread – Perfect for soaking up the delicious sauce!
With a Glass of Red Wine – Complements the deep flavors of the dish beautifully.

Tips for the Best Lamb Shank with Mashed Potatoes

Low and Slow is Key – Cooking the lamb slowly ensures it becomes fall-apart tender.
Use Fresh Herbs – If available, fresh rosemary and thyme add even more flavor.
Make Ahead – The lamb shank can be made a day in advance and reheated for even better flavor.
Mash Potatoes Until Smooth – Use a hand mixer for ultra-creamy mashed potatoes.

Storage & Reheating Instructions

Store – Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat – Warm in a pan over low heat or microwave in short bursts until hot. Add a splash of broth to keep the lamb juicy.

Frequently Asked Questions (FAQ)

Q1: Can I make this in a slow cooker?
A: Yes! Sear the lamb first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or until tender.

Q2: Can I use a different cut of meat?
A: Yes! Beef shanks or short ribs work well as substitutes.

Q3: Can I freeze this dish?
A: Absolutely! Store the cooked lamb and sauce in an airtight container for up to 3 months. Thaw in the fridge before reheating.

Conclusion: A Hearty & Flavorful Favorite!

This Lamb Shank with Creamy Mashed Potatoes is the ultimate comfort food, combining rich flavors with a luxurious texture. Whether for a cozy dinner or a special gathering, this dish is sure to impress!

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Preparation Time: 15 minutes
Cooking Time: 2 ½ hours
Cuisine: European

Nutritional Information (Per Serving):

Calories: 620 | Protein: 48g | Carbohydrates: 38g | Fat: 30g | Fiber: 5g | Sodium: 750mg

Enjoy every bite of this rich, comforting meal!

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