Tuna Melt Stuffed Bell Peppers

These Tuna Melt Stuffed Bell Peppers are a fun, low-carb twist on the classic tuna melt! Packed with creamy tuna salad, melted cheese, and baked to perfection, they make a quick and satisfying meal. Whether you’re meal-prepping or whipping up a last-minute lunch, this recipe is a must-try!

Subscribe to our newsletter for more easy and delicious recipes delivered straight to your inbox!

Why You’ll Love This Recipe

✔ Healthy & Low-Carb – A delicious way to enjoy a tuna melt without the bread.
✔ Quick & Easy – Ready in just 30 minutes with minimal prep.
✔ Cheesy & Satisfying – The perfect balance of creamy tuna and melty cheese.
✔ Great for Meal Prep – Make ahead and store for an easy grab-and-go meal.

Ingredients for Tuna Melt Stuffed Bell Peppers

• 3 large bell peppers (any color, halved and seeds removed)
• 2 cans (5 oz each) tuna, drained
• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ¼ cup red onion, finely chopped
• ½ cup shredded cheddar cheese (or your favorite cheese)
• ½ cup shredded mozzarella cheese
• 2 tablespoons chopped parsley or green onions (for garnish, optional)

Tools You’ll Need

• Baking sheet
• Mixing bowl
• Spoon for stuffing

How to Make Tuna Melt Stuffed Bell Peppers

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Place the bell pepper halves on a baking sheet, cut side up.

Step 2: Make the Tuna Filling

1. In a mixing bowl, combine tuna, mayonnaise, Dijon mustard, lemon juice, garlic powder, black pepper, and red onion.
2. Stir well until everything is evenly mixed.

Step 3: Stuff the Peppers

1. Spoon the tuna mixture evenly into each bell pepper half.
2. Sprinkle the tops with cheddar and mozzarella cheese.

Step 4: Bake

1. Place the stuffed peppers in the oven and bake for 15-20 minutes, until the cheese is melted and bubbly.
2. For a golden-brown finish, broil for an additional 2-3 minutes.

Step 5: Serve & Enjoy

1. Remove from the oven and let cool for a few minutes.
2. Garnish with chopped parsley or green onions for extra flavor.
3. Serve warm and enjoy!

Serving Suggestions

With a Side Salad – Pair with a crisp green salad for a refreshing contrast.
With Soup – Serve alongside tomato soup for a comforting meal.
With Avocado Slices – Add healthy fats for an extra satisfying bite.

Tips for the Best Tuna Melt Stuffed Bell Peppers

Use Any Cheese – Swap cheddar for Swiss, provolone, or pepper jack.
Add Crunch – Mix in diced celery for extra texture.
Spice It Up – Add a pinch of red pepper flakes or a dash of hot sauce.
Make It Dairy-Free – Use a plant-based cheese alternative.

Storage & Reheating Instructions

Store – Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat – Warm in the oven at 350°F (175°C) for 10 minutes, or microwave for 1-2 minutes.

Frequently Asked Questions (FAQ)

Q1: Can I make this ahead of time?
A: Yes! Assemble the stuffed peppers, cover, and refrigerate. When ready to eat, bake as directed.

Q2: Can I use canned chicken instead of tuna?
A: Absolutely! Swap tuna for canned or shredded chicken for a delicious variation.

Q3: Are these freezer-friendly?
A: Yes! Freeze unbaked stuffed peppers, then bake straight from frozen at 375°F (190°C) for 25-30 minutes.

Conclusion: A Cheesy, Protein-Packed Favorite!

These Tuna Melt Stuffed Bell Peppers are a flavorful, healthy twist on a classic. With gooey melted cheese and creamy tuna, they’re an easy go-to meal that never disappoints!

Did you make this recipe? Share your photos and leave a review! We love seeing your delicious creations.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):

Calories: 280 | Protein: 25g | Carbohydrates: 8g | Fat: 18g | Fiber: 3g | Sodium: 450mg

Enjoy every bite of these cheesy, delicious stuffed peppers!

Print