2 ingredient Pizza chips

Craving a crunchy, cheesy snack that tastes just like pizza? These 2-Ingredient Pizza Chips are the perfect low-carb, high-flavor treat! They’re crispy, cheesy, and take just minutes to make. Whether you need a quick snack, a party appetizer, or a fun addition to your lunchbox, these pizza chips will hit the spot.

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Why You’ll Love This Recipe

✔ Super Easy – Just 2 ingredients and 10 minutes!
✔ Crispy & Cheesy – Perfectly crunchy with a bold pizza flavor.
✔ Low-Carb & Gluten-Free – A great alternative to regular chips.
✔ Kid-Friendly & Customizable – Add your favorite pizza toppings!

Ingredients for 2-Ingredient Pizza Chips

• 1 cup shredded mozzarella cheese
• ¼ cup pepperoni slices (or turkey pepperoni, diced small)

Tools You’ll Need

• Baking sheet
• Parchment paper or silicone baking mat
• Small spoon

How to Make 2-Ingredient Pizza Chips

Step 1: Preheat & Prep

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Form the Chips

1. Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart.
2. Top each pile with a slice or a few pieces of diced pepperoni.

Step 3: Bake Until Crispy

1. Bake for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.

Step 4: Cool & Enjoy

1. Remove from the oven and let the chips cool on the pan for 5 minutes.
2. Once crisp, transfer to a plate and serve!

Serving Suggestions

With Marinara Sauce – Perfect for dipping!
Sprinkle with Italian Herbs – Add oregano or basil for extra flavor.
Spicy Kick – Drizzle with hot sauce or add red pepper flakes.

Tips for the Best Pizza Chips

Use Parchment Paper – Prevents sticking and makes cleanup easy.
Watch Closely – Cheese burns fast, so keep an eye on them!
Try Different Cheeses – Parmesan or cheddar work great too!
Make Them Extra Crispy – Let them sit out for a few minutes before eating.

Storage & Freezing Instructions

Store – Keep in an airtight container at room temperature for up to 2 days.
Freeze – Not recommended, as the cheese may lose its crispiness when thawed.

Frequently Asked Questions (FAQ)

Q1: Can I use dairy-free cheese?
A: Yes! Just use your favorite dairy-free mozzarella alternative.

Q2: Can I make these in the air fryer?
A: Absolutely! Air fry at 375°F (190°C) for 5-7 minutes until crispy.

Q3: What other toppings can I use?
A: Try diced bell peppers, olives, or crumbled cooked sausage!

Conclusion: The Easiest Pizza Snack Ever!

These 2-Ingredient Pizza Chips are a quick, crispy, and cheesy treat that’s perfect for snacking. Give them a try and let us know how you customize yours!

Made this recipe? Share your photos and tag us—we love seeing your creations!

Preparation Time: 2 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving):

Calories: 120 | Protein: 8g | Carbohydrates: 1g | Fat: 9g | Sodium: 180mg

Enjoy your cheesy, crispy pizza chips!

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