Start your day with a comforting and delicious Cheesy Potato Egg Scramble! This breakfast is packed with crispy potatoes, fluffy scrambled eggs, and gooey melted cheese, making it a perfect way to fuel up in the morning. It’s easy to make, incredibly satisfying, and totally customizable with your favorite toppings.
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Why You’ll Love This Cheesy Potato Egg Scramble
- Quick & Easy: Ready in less than 30 minutes, perfect for busy mornings.
- Cheesy Goodness: Who doesn’t love melted cheese combined with crispy potatoes and eggs?
- Customizable: Add your favorite veggies, meats, or herbs for even more flavor!
- Comfort Food: Hearty, filling, and the perfect way to start the day.
Ingredients for Cheesy Potato Egg Scramble
For the Scramble:
- 2 medium potatoes, peeled and diced – For crispy, tender chunks.
- 4 large eggs – The base of your fluffy scramble.
- 1 tablespoon olive oil – To cook the potatoes.
- ½ cup shredded cheddar cheese – For that ooey-gooey cheesy factor.
- ¼ teaspoon garlic powder – Adds a savory kick.
- ¼ teaspoon onion powder – For a mild sweetness.
- Salt and pepper, to taste – To season perfectly.
Optional Toppings:
- Chopped green onions – For freshness.
- Sour cream or salsa – For extra creamy texture and a tangy bite.
- Chopped bell peppers or spinach – For added veggies and flavor.
Tools You’ll Need
- Non-stick skillet – To cook the potatoes and eggs.
- Spatula – For stirring and scrambling.
- Mixing bowl – To whisk the eggs.
How to Make Cheesy Potato Egg Scramble
Step 1: Cook the Potatoes
- Heat olive oil in a non-stick skillet over medium heat.
- Add the diced potatoes and season with a pinch of salt and pepper.
- Cook the potatoes for about 8-10 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.
Step 2: Scramble the Eggs
- While the potatoes are cooking, whisk the eggs in a mixing bowl with a pinch of salt and pepper.
- Once the potatoes are cooked, push them to one side of the skillet. Add a little more oil if necessary, then pour the eggs into the empty side of the skillet.
- Cook the eggs, stirring gently, until they are almost set but still slightly runny.
Step 3: Combine & Add Cheese
- Stir the eggs into the cooked potatoes and let them cook together for another 1-2 minutes.
- Sprinkle the cheddar cheese over the scramble and stir until the cheese melts and everything is combined.
Step 4: Serve & Enjoy
- Transfer the cheesy potato egg scramble to plates and top with any optional toppings, like green onions, sour cream, or salsa.
- Serve immediately and enjoy!
Serving Suggestions
- Serve alongside a fresh fruit salad for a light, balanced breakfast.
- Pair with a side of crispy bacon or sausage for a heartier meal.
- For extra indulgence, add a dollop of guacamole on top!
Tips for the Best Cheesy Potato Egg Scramble
- Use a non-stick skillet to prevent sticking and ensure the eggs cook smoothly.
- Don’t overcook the eggs: For a creamy, fluffy texture, cook the eggs just until they’re set, but still soft.
- Add veggies: Feel free to toss in some spinach, bell peppers, or mushrooms when cooking the potatoes for added flavor.
- Cheese Variety: Try adding mozzarella, pepper jack, or feta for a different twist.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in the microwave or on the stove over low heat.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen potatoes for this recipe?
A: Yes! You can use frozen diced potatoes, but be sure to cook them thoroughly until crispy.
Q2: Can I make this recipe dairy-free?
A: Absolutely! Use a dairy-free cheese alternative and skip the sour cream for a completely dairy-free scramble.
Q3: Can I add meat to this scramble?
A: Yes! Try adding sausage, bacon, or ham for extra protein.
Conclusion: A Cheesy Breakfast Delight!
This Cheesy Potato Egg Scramble is the ultimate comfort food—crispy potatoes, fluffy eggs, and gooey cheese make it an irresistible breakfast. It’s quick, easy, and so customizable, making it the perfect way to start your day. Enjoy it with your favorite toppings, and it’ll quickly become your new go-to breakfast!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 350 | Protein: 18g | Carbohydrates: 22g | Fat: 22g | Fiber: 3g | Sodium: 480mg
Enjoy every cheesy bite and share the love with your family!
Print
Cheesy Potato Egg Scramble
- Total Time: 20 minutes
Description
Looking for a quick, hearty, and delicious breakfast? This Cheesy Potato Egg Scramble is the ultimate comfort food! Crispy golden potatoes, fluffy eggs, and gooey melted cheese come together in just one pan for a simple yet satisfying meal. Perfect for busy mornings, brunch, or even breakfast-for-dinner nights!
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Ingredients
- 2 medium russet or Yukon gold potatoes, diced small
- 1 tablespoon olive oil or butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 4 large eggs
- ¼ cup milk (for extra fluffiness)
- ½ cup shredded cheddar cheese (or your favorite cheese)
- 1 green onion, chopped (optional, for garnish)
- ¼ teaspoon paprika (optional, for extra flavor)
Optional Add-Ins:
🥓 Cooked turkey bacon or chicken sausage
🌶 Diced bell peppers or jalapeños
🧅 Sautéed onions or mushrooms
Instructions
Step 1: Cook the Potatoes
- Heat olive oil (or butter) in a large skillet over medium heat.
- Add diced potatoes, season with garlic powder, onion powder, salt, pepper, and paprika.
- Cook for 8-10 minutes, stirring occasionally, until potatoes are golden and tender.
Step 2: Scramble the Eggs
- In a bowl, whisk together eggs and milk until fully combined.
- Push the potatoes to one side of the skillet.
- Pour the eggs into the empty side of the pan and cook over low-medium heat, stirring gently until fluffy.
Step 3: Add Cheese & Combine
- Once the eggs are mostly set, stir everything together with the potatoes.
- Sprinkle shredded cheese on top and let it melt for 1-2 minutes.
Step 4: Garnish & Serve
- Remove from heat and top with chopped green onions.
- Serve warm with toast, avocado, or fresh fruit!
Notes
Dice Potatoes Evenly – Ensures they cook at the same rate.
Use Low Heat for Eggs – Keeps them soft and fluffy.
Melt Cheese at the End – Helps keep the texture perfect!
Make it Spicy – Add jalapeños or a dash of hot sauce!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: American
