Crispy Chicken Alfredo Recipe

If you’re craving comfort food that’s both crispy and creamy, then this Crispy Chicken Alfredo is the perfect recipe for you! Crispy, golden-brown chicken paired with a rich and creamy Alfredo sauce, all served over a bed of pasta—what could be better? It’s simple, satisfying, and sure to become a favorite at your dinner table!

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Why You’ll Love This Crispy Chicken Alfredo

• Crispy & Creamy: The best of both worlds with crunchy chicken and a rich, creamy sauce.
• Comfort Food Perfection: Hearty, filling, and oh-so-delicious.
• Easy to Make: Ready in just 30 minutes, perfect for a weeknight meal.
• Family Favorite: It’s a dish that everyone will love!

Ingredients for Crispy Chicken Alfredo

For the Chicken:

• 4 boneless, skinless chicken breasts – Tender, juicy, and perfect for frying.
• 1 cup all-purpose flour – For dredging the chicken.
• 1 teaspoon garlic powder – Adds a savory flavor.
• 1 teaspoon onion powder – For a mild, sweet kick.
• ½ teaspoon salt and pepper, to taste – To season the chicken.
• 2 eggs, beaten – To coat the chicken.
• 1 cup breadcrumbs – For that crispy texture.
• 2 tablespoons olive oil – For frying.

For the Alfredo Sauce:

• 1 cup heavy cream – Rich and creamy base for the sauce.
• 1 cup grated Parmesan cheese – For that perfect cheesy finish.
• 2 tablespoons butter – Adds richness and smoothness.
• 2 cloves garlic, minced – For a fragrant, savory taste.
• Salt and pepper, to taste – To season the sauce.
• 2 tablespoons fresh parsley, chopped (optional) – For garnish.

For the Pasta:

• 12 oz fettuccine pasta – The perfect base for this creamy dish.

Tools You’ll Need

• Large skillet – For frying the chicken.
• Medium saucepan – For making the Alfredo sauce.
• Large pot – For boiling the pasta.
• Shallow bowls – For dredging the chicken.

How to Make Crispy Chicken Alfredo

Step 1: Prepare the Chicken

1. In a shallow bowl, combine the flour, garlic powder, onion powder, salt, and pepper.
2. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
3. Dip each chicken breast first into the flour mixture, then into the egg, and finally coat it in the breadcrumbs.
4. Heat olive oil in a large skillet over medium heat.
5. Fry the chicken for 4-5 minutes per side, until golden brown and crispy. Remove from the skillet and set aside.

Step 2: Cook the Pasta

1. While the chicken is cooking, bring a large pot of salted water to a boil.
2. Cook the fettuccine pasta according to the package instructions, then drain and set aside.

Step 3: Make the Alfredo Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring occasionally.
4. Stir in the Parmesan cheese, salt, and pepper, and cook for another 2-3 minutes until the sauce thickens.

Step 4: Assemble the Dish

1. Slice the crispy chicken into strips.
2. Add the cooked pasta to the Alfredo sauce and toss to coat.
3. Place the chicken slices on top of the pasta.
4. Garnish with fresh parsley and serve immediately.

Serving Suggestions

• Pair with a light green salad and a tangy vinaigrette to balance the richness of the dish.
• Serve with garlic bread for a complete comfort meal.

Tips for the Best Crispy Chicken Alfredo

• Panko breadcrumbs work great for extra crunch.
• Don’t overcook the chicken: Fry until crispy and golden, but ensure it stays juicy on the inside.
• Make it extra cheesy: You can add more Parmesan or even a bit of mozzarella to the sauce for extra cheese pull!

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Gently reheat in the microwave or in a saucepan over low heat, adding a splash of cream if necessary to loosen the sauce.

Frequently Asked Questions (FAQ)

Q1: Can I use other cuts of chicken for this recipe?
A: Yes! You can use chicken thighs or tenders, but the cooking time may vary.

Q2: Can I make this dish ahead of time?
A: You can make the Alfredo sauce and pasta ahead of time, then store them in the fridge. Just reheat and assemble when ready to serve.

Q3: Is there a way to make this lighter?
A: For a lighter version, you can substitute light cream for the heavy cream and use grilled chicken instead of fried.

Conclusion: Creamy, Crispy Perfection!

This Crispy Chicken Alfredo is an absolute winner—crispy chicken, creamy Alfredo sauce, and tender pasta. It’s everything you love about comfort food, and it’s ready in just under 30 minutes! Whether it’s for a cozy family dinner or a special occasion, this dish is sure to impress!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 550 | Protein: 35g | Carbohydrates: 42g | Fat: 32g | Fiber: 2g | Sodium: 700mg

Enjoy every cheesy bite, and feel free to share with your loved ones!

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