Avocado Toast with Smoked Salmon

Start your morning right with this Avocado Toast with Smoked Salmon—a simple yet elegant breakfast packed with healthy fats, protein, and fresh flavors. Creamy avocado, silky smoked salmon, and a touch of seasoning come together on crispy toast for a meal that feels fancy but takes just 10 minutes to make!

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Why You’ll Love This Avocado Toast with Smoked Salmon

✔ Quick & Easy – Ready in just 10 minutes for a fuss-free meal.
✔ Healthy & Satisfying – Packed with heart-healthy fats, protein, and fiber.
✔ Flavor-Packed – The creamy avocado and smoky salmon create the perfect bite.
✔ Great for Any Meal – Enjoy it for breakfast, brunch, or a light lunch!

Ingredients for Avocado Toast with Smoked Salmon

• 2 slices of sourdough or whole-grain bread – A sturdy base for all the toppings.
• 1 ripe avocado – Mashed for a creamy spread.
• 4 oz smoked salmon – Rich, flavorful, and packed with protein.
• 1 tablespoon lemon juice – Brightens up the avocado.
• ½ teaspoon olive oil – A drizzle enhances the flavors.
• ¼ teaspoon garlic powder – Adds depth to the avocado mash.
• ¼ teaspoon red pepper flakes (optional) – For a slight kick.
• Salt and black pepper, to taste – To enhance all the flavors.
• 1 teaspoon capers (optional) – Adds a briny, salty touch.
• Fresh dill or chives – For a fragrant garnish.
• Everything bagel seasoning (optional) – A flavorful crunch on top.

Tools You’ll Need

• Toaster or oven – To get your bread golden and crispy.
• Fork – For mashing the avocado.
• Knife – For slicing and spreading.

How to Make Avocado Toast with Smoked Salmon

Step 1: Toast the Bread

1. Toast the sourdough or whole-grain bread until golden and crispy.

Step 2: Prepare the Avocado Mash

1. In a bowl, mash the ripe avocado with a fork.
2. Add lemon juice, olive oil, garlic powder, salt, and pepper to taste.
3. Mix until smooth but slightly chunky.

Step 3: Assemble the Toast

1. Spread the avocado mash evenly over the toasted bread.
2. Layer smoked salmon on top.
3. Sprinkle with capers, red pepper flakes, or everything bagel seasoning (if using).

Step 4: Garnish & Serve

1. Finish with fresh dill or chives for a burst of flavor.
2. Serve immediately and enjoy!

Serving Suggestions

• Pair with a poached egg – Add extra protein and richness.
• Serve with a fresh side salad – A simple arugula salad balances the flavors.
• Enjoy with fresh fruit – Berries or citrus make a perfect side.

Tips for the Best Avocado Toast with Smoked Salmon

✔ Use Fresh Avocado – It should be just ripe for the perfect creamy texture.
✔ Choose High-Quality Smoked Salmon – The better the salmon, the more flavorful your toast.
✔ Toast the Bread Well – A crispy base holds up better under the toppings.
✔ Add Extra Crunch – Sprinkle toasted sesame seeds or nuts for texture.

Storage Instructions

• Best enjoyed fresh! Avocado tends to brown quickly, so this dish is best made and eaten immediately.
• If prepping ahead, mash the avocado with extra lemon juice to slow oxidation, and store it in an airtight container in the fridge for up to 24 hours.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of bread?
A: Yes! Multigrain, rye, or even a bagel work great for this recipe.

Q2: How can I make this dairy-free?
A: This recipe is naturally dairy-free, but if adding cheese (like cream cheese), opt for a plant-based alternative.

Q3: Can I add extra toppings?
A: Absolutely! Try thinly sliced radishes, pickled onions, or microgreens for extra freshness.

Conclusion: A Deliciously Simple Meal!

This Avocado Toast with Smoked Salmon is a quick, nutritious, and restaurant-worthy dish you can make in minutes. Whether for breakfast, brunch, or a light lunch, it’s guaranteed to satisfy.

Did you make this recipe? Leave a review and share your photos on Pinterest! We love seeing your delicious creations.

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Cuisine: American-Mediterranean Fusion

Nutritional Information (Per Serving):
Calories: 320 | Protein: 18g | Carbohydrates: 24g | Fat: 20g | Fiber: 7g | Sodium: 450mg

Enjoy every creamy, smoky bite, and don’t forget to share this recipe with your loved ones!

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