Garlic Chicken Gnocchi Skillet

If you love creamy, garlicky, and ultra-comforting meals, this Garlic Chicken Gnocchi Skillet is about to become your new favorite! Soft, pillowy gnocchi, tender chicken, and a rich garlic-infused sauce all come together in one pan for an easy yet impressive meal. Perfect for a weeknight dinner or when you need something cozy and satisfying!

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Why You’ll Love This Garlic Chicken Gnocchi Skillet

✔ One-Pan Meal – Less mess, more flavor!
✔ Creamy & Flavorful – A garlicky, cheesy sauce makes every bite irresistible.
✔ Quick & Easy – Ready in just 30 minutes!
✔ Pure Comfort Food – Warm, hearty, and oh-so-satisfying.

Ingredients for Garlic Chicken Gnocchi Skillet

• 1 lb potato gnocchi – Soft and pillowy bites of deliciousness.
• 2 boneless, skinless chicken breasts – Cut into bite-sized pieces.
• 2 tablespoons olive oil – For cooking the chicken.
• 4 cloves garlic, minced – The heart of the flavor!
• 1 cup heavy cream – For a rich, creamy sauce.
• 1 cup chicken broth – Adds depth and keeps the sauce silky.
• ½ cup grated Parmesan cheese – For a cheesy, savory finish.
• 1 teaspoon Italian seasoning – A perfect blend of herbs.
• ½ teaspoon red pepper flakes (optional) – Adds a slight kick.
• Salt and black pepper, to taste – Enhances all the flavors.
• 1 cup spinach – For freshness and a pop of color.
• 1 tablespoon butter – For an extra creamy touch.

Tools You’ll Need

• Large skillet – To cook everything in one pan.
• Wooden spoon or spatula – For stirring.
• Cutting board & knife – To prep the chicken.

How to Make Garlic Chicken Gnocchi Skillet

Step 1: Cook the Chicken

1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. Add chicken pieces, season with salt, pepper, and Italian seasoning, and cook until golden brown and fully cooked (about 5-7 minutes).
3. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Garlic & Gnocchi

1. In the same skillet, add 1 more tablespoon of olive oil and minced garlic. Sauté for 30 seconds until fragrant.
2. Add the gnocchi and cook for 2-3 minutes, stirring occasionally until lightly golden.

Step 3: Make the Creamy Sauce

1. Pour in chicken broth and heavy cream, stirring to combine.
2. Bring to a gentle simmer, then let cook for 5 minutes until the sauce slightly thickens.

Step 4: Bring It All Together

1. Stir in the cooked chicken, Parmesan cheese, and butter until melted and combined.
2. Add spinach, cooking for 1-2 minutes until wilted.
3. Sprinkle with red pepper flakes (if using) and give it a final stir.

Step 5: Serve & Enjoy!

1. Garnish with extra Parmesan and fresh herbs, if desired.
2. Serve warm and enjoy this cozy, garlicky delight!

Serving Suggestions

• Pair with a side salad – A crisp arugula or Caesar salad complements the richness.
• Serve with garlic bread – Because extra garlic is never a bad idea!
• Top with crispy bacon – For an extra smoky crunch.

Tips for the Best Garlic Chicken Gnocchi Skillet

✔ Sear the gnocchi – A quick pan-fry gives them a slight crispiness before adding the sauce.
✔ Use fresh garlic – The key to that bold, garlicky flavor!
✔ Don’t overcook the gnocchi – It cooks quickly and should stay soft and pillowy.
✔ Add mushrooms or sun-dried tomatoes – For even more depth of flavor!

Storage Instructions

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove with a splash of chicken broth or cream to restore the sauce’s creaminess.

Frequently Asked Questions (FAQ)

Q1: Can I use store-bought gnocchi?
A: Absolutely! Shelf-stable, refrigerated, or frozen gnocchi all work for this recipe.

Q2: Can I make this dairy-free?
A: Yes! Swap heavy cream for coconut milk and use a dairy-free Parmesan alternative.

Q3: Can I add veggies?
A: Of course! Mushrooms, cherry tomatoes, or zucchini would be delicious additions.

Conclusion: A Comforting One-Pan Wonder!

This Garlic Chicken Gnocchi Skillet is a quick, creamy, and flavor-packed meal perfect for any night of the week. With just one pan and 30 minutes, you’ll have a dish that’s cheesy, garlicky, and absolutely irresistible!

Did you make this recipe? Leave a review and share your photos on Pinterest! We love seeing your delicious creations.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-Inspired

Nutritional Information (Per Serving):
Calories: 450 | Protein: 32g | Carbohydrates: 38g | Fat: 22g | Fiber: 3g | Sodium: 650mg

Enjoy every creamy, garlicky bite!

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