Crispy Bang Bang Chicken

Get ready to crunch into the most irresistible Crispy Bang Bang Chicken! Juicy, tender chicken bites coated in a light, crispy breading and tossed in a sweet, spicy, and creamy Bang Bang sauce. This dish is perfect for appetizers, game nights, or even a fun dinner. Plus, it’s so easy to make—you’ll never need takeout again!

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Why You’ll Love This Crispy Bang Bang Chicken

✔ Ultra-Crispy – Light, golden breading that stays crunchy.
✔ Sweet & Spicy Sauce – The signature Bang Bang sauce is creamy, tangy, and packed with flavor.
✔ Better Than Takeout – Made fresh at home with simple ingredients.
✔ Quick & Easy – Ready in under 30 minutes!

Ingredients for Crispy Bang Bang Chicken

For the Chicken:

• 1 lb boneless, skinless chicken breasts – Cut into bite-sized cubes.
• ½ cup buttermilk – Helps tenderize and adds moisture.
• 1 cup cornstarch – Creates an extra crispy coating.
• 1 teaspoon garlic powder – Adds a subtle savory kick.
• ½ teaspoon salt – Enhances the flavors.
• ½ teaspoon black pepper – For a mild spice.
• ½ teaspoon smoked paprika – Adds a touch of warmth.
• Vegetable oil – For frying.

For the Bang Bang Sauce:

• ½ cup mayonnaise – The creamy base.
• 2 tablespoons sweet chili sauce – Adds sweetness and mild heat.
• 1 tablespoon honey – For extra sweetness and balance.
• 1 teaspoon hot sauce (optional) – For an extra kick.
• 1 teaspoon fresh lime juice – Brightens up the sauce.

Tools You’ll Need

• Mixing bowls – For coating the chicken.
• Deep skillet or Dutch oven – For frying.
• Slotted spoon – To remove the chicken from oil.
• Paper towels – To drain excess oil.

How to Make Crispy Bang Bang Chicken

Step 1: Prep the Chicken

1. In a bowl, add chicken pieces and buttermilk. Let it soak for 10 minutes while you prepare the coating.

Step 2: Coat the Chicken

1. In another bowl, mix cornstarch, garlic powder, salt, black pepper, and smoked paprika.
2. Remove chicken from buttermilk, letting excess drip off, then coat each piece in the cornstarch mixture.

Step 3: Fry Until Crispy

1. Heat about 2 inches of vegetable oil in a skillet to 350°F (175°C).
2. Fry chicken in batches for 3-4 minutes per side, until golden brown and crispy.
3. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 4: Make the Bang Bang Sauce

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, hot sauce (if using), and lime juice.

Step 5: Toss & Serve

1. Drizzle or toss the crispy chicken with Bang Bang sauce.
2. Garnish with chopped green onions or sesame seeds for extra flavor.
3. Serve immediately and enjoy!

Serving Suggestions

• Serve over steamed rice for a quick meal.
• Pair with a side of coleslaw or roasted veggies for balance.
• Add to a taco or lettuce wrap for a fun twist!

Tips for the Best Crispy Bang Bang Chicken

✔ Use cornstarch instead of flour – It creates a lighter, crispier crust!
✔ Double fry for extra crunch – Fry once, let it rest for 2 minutes, then fry again for another minute.
✔ Don’t overcrowd the pan – Fry in small batches to keep the oil temperature steady.
✔ Sauce it just before serving – This keeps the chicken crispy!

Storage Instructions

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat in an air fryer or oven at 375°F (190°C) for 5-7 minutes to keep it crispy.

Frequently Asked Questions (FAQ)

Q1: Can I bake or air-fry the chicken instead of frying?
A: Yes! To bake, place coated chicken on a greased baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway. To air-fry, cook at 375°F (190°C) for 12-15 minutes, shaking the basket halfway.

Q2: Can I make this ahead of time?
A: Yes! Fry the chicken in advance and store it separately from the sauce. Reheat in an oven or air fryer before serving.

Q3: Is there a substitute for buttermilk?
A: Yes! Mix ½ cup milk with 1 teaspoon lemon juice and let it sit for 5 minutes.

Conclusion: Crispy, Spicy, and Completely Addictive!

This Crispy Bang Bang Chicken is sweet, spicy, crunchy, and insanely delicious. Whether you serve it as an appetizer or a meal, it’s guaranteed to be a crowd-pleaser!

Did you make this recipe? Leave a review and share your photos on Pinterest! We love seeing your delicious creations.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Asian-Inspired

Nutritional Information (Per Serving):
Calories: 420 | Protein: 32g | Carbohydrates: 28g | Fat: 22g | Fiber: 1g | Sodium: 650mg

Enjoy every crispy, saucy bite!

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