Homemade Jalapeño Cheddar Dutch Oven Bread

This Jalapeño Cheddar Dutch Oven Bread is crusty on the outside, soft on the inside, and packed with bold flavors. The spicy kick from jalapeños and the gooey, melty cheddar make this artisan-style bread perfect for sandwiches, dipping, or just enjoying warm with butter!

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Ingredients You’ll Need

• All-Purpose Flour (3 ½ cups) – The base for the dough.
• Warm Water (1 ½ cups) – Helps activate the yeast.
• Instant Yeast (2 tsp) – Makes the bread rise.
• Salt (1 ½ tsp) – Enhances the flavor.
• Cheddar Cheese (1 cup, shredded) – Melts beautifully into the bread.
• Jalapeños (2, finely chopped) – Adds heat and flavor.
• Honey (1 tbsp) – Balances the flavors with a touch of sweetness.

Tools You’ll Need

• Large mixing bowl
• Dutch oven (at least 5-quart size)
• Wooden spoon or dough scraper
• Parchment paper

Let’s Make Jalapeño Cheddar Dutch Oven Bread

Step 1: Mix the Dough

1. In a large mixing bowl, whisk together the flour, yeast, and salt.
2. Add warm water and honey, stirring until a sticky dough forms.
3. Fold in the shredded cheddar and chopped jalapeños, ensuring even distribution.
4. Cover with plastic wrap and let the dough rest at room temperature for 12–18 hours (overnight).

Step 2: Shape the Dough

1. Lightly flour a surface and turn out the dough.
2. Gently shape it into a round ball without overworking it.
3. Place it on a piece of parchment paper and let it rest for 30 minutes while preheating the oven.

Step 3: Preheat the Oven

1. Place your Dutch oven inside the oven and preheat to 450°F (230°C) for 30 minutes.
2. This ensures a hot environment for a crispy crust.

Step 4: Bake the Bread

1. Carefully transfer the dough (on parchment paper) into the preheated Dutch oven.
2. Cover with the lid and bake for 30 minutes.
3. Remove the lid and bake for another 10–15 minutes until golden brown.

Step 5: Cool and Serve

1. Let the bread cool for at least 15 minutes before slicing.
2. Serve warm with butter, soup, or as a sandwich base.

What to Serve with This Bread

• A hearty bowl of chili or soup.
• Sliced for sandwiches or grilled cheese.
• Toasted with butter or cream cheese.

Tips for Perfect Dutch Oven Bread

• Use fresh jalapeños for a stronger spice, or roasted ones for a smoky touch.
• Let the dough ferment overnight for the best flavor and texture.
• For extra crunch, brush the dough with a little olive oil before baking.

Storing and Reheating

• Store at room temperature in a bread bag for up to 3 days.
• Freeze: Wrap tightly in plastic and freeze for up to 2 months.
• Reheat: Warm in a 300°F (150°C) oven for 10 minutes.

Frequently Asked Questions

Can I use active dry yeast instead of instant?
Yes! Dissolve it in warm water first and let it sit for 5 minutes before adding to the flour.

Can I make this bread without a Dutch oven?
Yes! Bake on a baking sheet with a pan of hot water in the oven for steam.

Can I make it less spicy?
Absolutely! Remove the seeds from the jalapeños or use milder peppers.

Conclusion

This Homemade Jalapeño Cheddar Dutch Oven Bread is bold, cheesy, and full of flavor with a golden, crispy crust. It’s an easy, no-knead recipe that delivers bakery-quality results right at home.

Preparation Time: 10 minutes
Resting Time: 12 hours
Baking Time: 40 minutes
Cuisine: Artisan Bread

Nutritional Information (Per Slice):
Calories: 220 | Protein: 7g | Carbohydrates: 35g | Fat: 6g | Fiber: 2g | Sodium: 320mg

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