Creamy Hungarian Mushroom Soup

This Creamy Hungarian Mushroom Soup is rich, earthy, and packed with deep, comforting flavors. The combination of tender mushrooms, paprika, and a velvety broth makes this soup a perfect meal on a chilly day. Serve it with crusty bread for a satisfying dish that feels both elegant and cozy!

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Ingredients You’ll Need

• Butter (3 tbsp) – Adds richness and depth.
• Onion (1 small, diced) – Brings a subtle sweetness.
• Garlic (2 cloves, minced) – Enhances the savory flavors.
• Mushrooms (1 lb, sliced – cremini, button, or a mix) – The star of the dish.
• Paprika (1 tbsp) – Traditional Hungarian spice for warmth.
• Flour (3 tbsp) – Helps thicken the soup.
• Vegetable or Chicken Broth (4 cups) – Forms the flavorful base.
• Milk (1 cup) – Adds creaminess.
• Sour Cream (½ cup) – Gives the soup its signature tangy richness.
• Soy Sauce (1 tbsp) – Enhances umami flavor.
• Fresh Dill (2 tbsp, chopped) – A fragrant finishing touch.
• Lemon Juice (1 tbsp) – Brightens the flavors.
• Salt & Pepper – To taste.

Tools You’ll Need

• Large pot or Dutch oven
• Wooden spoon
• Ladle
• Whisk

Let’s Make Creamy Hungarian Mushroom Soup

Step 1: Sauté the Mushrooms

1. In a large pot, melt the butter over medium heat.
2. Add the onions and cook until soft, about 3 minutes.
3. Stir in the garlic and mushrooms, cooking for 8–10 minutes until mushrooms release their liquid and become tender.

Step 2: Add the Flavor

1. Stir in the paprika and flour, cooking for 1–2 minutes to remove the raw flour taste.
2. Gradually pour in the broth, whisking constantly to prevent lumps.

Step 3: Simmer and Thicken

1. Bring the soup to a simmer and cook for 10 minutes, stirring occasionally.
2. Reduce the heat and stir in the milk, soy sauce, and sour cream until smooth.

Step 4: Add the Finishing Touches

1. Stir in fresh dill, lemon juice, salt, and pepper to taste.
2. Let simmer for another 2–3 minutes, then remove from heat.

Step 5: Serve and Enjoy!

Ladle into bowls and garnish with extra fresh dill. Serve with warm crusty bread for the perfect pairing.

What to Serve with Hungarian Mushroom Soup

• Warm baguette or garlic bread
• A light green salad
• Roasted potatoes for a hearty side

Tips for the Best Mushroom Soup

• Use a mix of mushrooms for deeper flavor.
• Don’t skip the soy sauce—it enhances the umami richness.
• For extra creaminess, blend half the soup before adding the sour cream.

Storing and Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Cool completely and freeze for up to 2 months.
• Reheat: Warm on the stovetop over low heat, stirring occasionally.

Frequently Asked Questions

Can I make this soup vegan?
Yes! Use plant-based butter, non-dairy milk, and vegan sour cream.

Can I use dried dill instead of fresh?
Absolutely! Use 1 tsp dried dill in place of fresh.

Is this soup gluten-free?
To make it gluten-free, swap the flour for cornstarch or a gluten-free blend.

Conclusion

Creamy Hungarian Mushroom Soup is a rich, cozy dish that’s bursting with earthy flavors and a silky, smooth texture. It’s easy to make, perfect for meal prep, and guaranteed to impress!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: Hungarian

Nutritional Information (Per Serving):
Calories: 280 | Protein: 7g | Carbohydrates: 22g | Fat: 18g | Fiber: 3g | Sodium: 600mg

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