Sweet, creamy, and full of warm cinnamon flavor, this Cinnamon Honey Butter is the perfect spread for toast, biscuits, pancakes, and more. Made with just a few simple ingredients, it’s a delicious way to elevate any meal!
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Why You’ll Love This Recipe
- Quick & Easy: Ready in 5 minutes with only 4 ingredients.
- Versatile: Perfect for bread, waffles, and even roasted veggies.
- Naturally Sweetened: Uses honey for a smooth, natural sweetness.
Ingredients
- Unsalted Butter (½ cup, softened)
- Honey (3 tbsp)
- Ground Cinnamon (1 tsp)
- Vanilla Extract (½ tsp)
- Pinch of Salt (optional, to enhance flavor)
Tools You’ll Need
- Mixing bowl
- Hand mixer or whisk
- Airtight container for storage
How to Make Cinnamon Honey Butter
1. Whip the Butter
In a bowl, beat the softened butter until light and fluffy using a hand mixer or whisk.
2. Add the Flavorings
Mix in the honey, cinnamon, vanilla extract, and a pinch of salt (if using). Whip until smooth and well combined.
3. Store & Serve
Transfer to an airtight container or jar. Use immediately or refrigerate for later.
What to Serve It With
- Warm biscuits or cornbread
- Pancakes, waffles, or French toast
- Sweet potatoes or roasted carrots
- Dinner rolls or homemade bread
Tips for the Best Cinnamon Honey Butter
- Use Softened Butter: Ensures a smooth, spreadable texture.
- Adjust the Sweetness: Add more honey for extra sweetness.
- Make it Whipped: Beat longer for a light, airy consistency.
Storing & Shelf Life
- Refrigerate: Store in an airtight container for up to 2 weeks.
- Freeze: Freeze for up to 3 months and thaw before use.
Frequently Asked Questions
Can I use salted butter? Yes! Just skip the extra pinch of salt.
Can I make this dairy-free? Use plant-based butter as a substitute.
How can I make it extra creamy? Add a tablespoon of heavy cream while whipping.
Conclusion
This Cinnamon Honey Butter is a simple yet delicious way to add warmth and sweetness to your favorite baked goods. Whip up a batch and enjoy a little extra indulgence with every bite!
Preparation Time: 5 minutes
Cuisine: American
Nutritional Information (Per Serving, 1 tbsp):
Calories: 80 | Protein: 0g | Carbohydrates: 5g | Fat: 7g | Fiber: 0g | Sodium: 1mg
Cinnamon Honey Butter
- Total Time: 5 minutes
Description
Sweet, creamy, and full of warm cinnamon flavor, this Cinnamon Honey Butter is the perfect spread for toast, biscuits, pancakes, and more. Made with just a few simple ingredients, it’s a delicious way to elevate any meal!
Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!
Ingredients
- Unsalted Butter (½ cup, softened)
- Honey (3 tbsp)
- Ground Cinnamon (1 tsp)
- Vanilla Extract (½ tsp)
- Pinch of Salt (optional, to enhance flavor)
Instructions
1. Whip the Butter
In a bowl, beat the softened butter until light and fluffy using a hand mixer or whisk.
2. Add the Flavorings
Mix in the honey, cinnamon, vanilla extract, and a pinch of salt (if using). Whip until smooth and well combined.
3. Store & Serve
Transfer to an airtight container or jar. Use immediately or refrigerate for later.
Notes
1. Whip the Butter
In a bowl, beat the softened butter until light and fluffy using a hand mixer or whisk.
2. Add the Flavorings
Mix in the honey, cinnamon, vanilla extract, and a pinch of salt (if using). Whip until smooth and well combined.
3. Store & Serve
Transfer to an airtight container or jar. Use immediately or refrigerate for later.
- Prep Time: 5 minutes
- Cuisine: American
