Shredded Chicken Gravy on Mashed Potatoes

If you’re looking for the ultimate comfort food, Shredded Chicken Gravy on Mashed Potatoes is a must-try! Juicy shredded chicken smothered in a rich, savory gravy, served over creamy mashed potatoes—this dish is pure home-cooked goodness. It’s easy to make and perfect for busy weeknights or cozy family dinners.

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Why You’ll Love This Recipe

• Hearty & Comforting – Perfect for a cozy, satisfying meal.
• Simple Ingredients – Uses pantry staples for an easy, budget-friendly dish.
• One-Pot Gravy – Easy to make with minimal cleanup.
• Great for Leftovers – Tastes even better the next day!

Ingredients You’ll Need

For the Shredded Chicken Gravy:

• Chicken Breasts (2 large, boneless & skinless) – Cooked and shredded for tender bites.
• Chicken Broth (2 cups) – The base of the gravy, rich and flavorful.
• Butter (2 tbsp) – Adds richness to the gravy.
• All-Purpose Flour (2 tbsp) – Thickens the gravy to perfection.
• Garlic (2 cloves, minced) – Adds depth of flavor.
• Onion (½ small, finely chopped) – Enhances the savory taste.
• Milk (½ cup) – Makes the gravy smooth and creamy.
• Salt & Black Pepper (to taste) – Balances the flavors.
• Paprika (½ tsp, optional) – Adds a subtle warmth.

For the Mashed Potatoes:

• Russet Potatoes (3 large, peeled & cubed) – Creamy and perfect for mashing.
• Butter (3 tbsp) – Adds richness to the potatoes.
• Milk (½ cup, warm) – Creates a smooth and creamy texture.
• Salt (½ tsp, or to taste) – Enhances the flavors.
• Black Pepper (¼ tsp, or to taste) – Adds a mild kick.

Tools You’ll Need

• Large pot for boiling potatoes
• Medium saucepan for gravy
• Fork or hand mixer for mashing
• Whisk for smooth gravy

How to Make Shredded Chicken Gravy on Mashed Potatoes

Step 1: Cook and Shred the Chicken

1. Bring a pot of salted water to a boil. Add chicken breasts and cook for 15–20 minutes, until fully cooked.
2. Remove the chicken, let it cool slightly, then shred with two forks. Set aside.

Step 2: Make the Mashed Potatoes

3. In a separate pot, boil the cubed potatoes in salted water for 15 minutes, until fork-tender.
4. Drain and mash the potatoes with butter, warm milk, salt, and black pepper. Mix until smooth and creamy. Cover to keep warm.

Step 3: Prepare the Chicken Gravy

5. In a saucepan over medium heat, melt the butter. Add the chopped onion and cook for 2–3 minutes until soft.
6. Stir in the minced garlic and cook for another 30 seconds until fragrant.
7. Sprinkle in the flour and whisk continuously for 1 minute to make a roux.
8. Slowly pour in the chicken broth, whisking constantly to prevent lumps.
9. Add the shredded chicken, milk, salt, pepper, and paprika (if using). Simmer for 5 minutes, stirring occasionally, until thickened.

Step 4: Assemble and Serve

10. Spoon a generous portion of mashed potatoes onto a plate or bowl.
11. Ladle the shredded chicken gravy over the top.
12. Garnish with fresh parsley or a sprinkle of black pepper, if desired. Enjoy!

What to Serve with This Dish

• Steamed vegetables like green beans or carrots.
• A fresh garden salad for a refreshing contrast.
• Buttery dinner rolls to soak up the extra gravy.

Tips for the Best Shredded Chicken Gravy

• Use rotisserie chicken if you’re short on time—just shred and add to the gravy!
• Adjust thickness by adding more broth for a thinner gravy or simmering longer for a thicker consistency.
• Mash potatoes smoothly by using warm milk and butter. Avoid over-mixing to prevent gluey potatoes.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze the chicken gravy separately for up to 2 months. Mashed potatoes are best fresh but can be frozen as well.
• Reheat: Warm in a saucepan over low heat, adding a splash of broth or milk to loosen the gravy.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes! Thighs are juicier and add extra flavor to the dish.

How do I make this gluten-free?
Use cornstarch instead of flour to thicken the gravy, and ensure your broth is gluten-free.

Can I make this ahead of time?
Yes! Prepare the gravy and mashed potatoes separately, then reheat when ready to serve.

Conclusion

This Shredded Chicken Gravy on Mashed Potatoes is the ultimate comfort food—creamy, hearty, and full of flavor. Whether it’s for a weeknight meal or a cozy Sunday dinner, it’s sure to be a hit!

Try it out and let me know how it turns out!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 28g | Carbohydrates: 35g | Fat: 14g | Fiber: 3g | Sodium: 600mg

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