Easy Egg Fried Rice Recipe

If you’re looking for a quick, flavorful, and satisfying meal, this Easy Egg Fried Rice is the perfect choice! Made with simple ingredients, it’s ready in just 15 minutes and is packed with delicious savory flavors. Whether you need a side dish or a quick meal on its own, this recipe has got you covered.

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Why You’ll Love This Recipe

• Quick & Easy – Ready in just 15 minutes!
• Budget-Friendly – Uses simple, everyday ingredients.
• Customizable – Add your favorite veggies or proteins.
• Better than Takeout – Delicious homemade flavors with less oil.

Ingredients You’ll Need

• Cooked Rice (3 cups, day-old is best) – Chilled rice works best for the perfect texture.
• Eggs (2 large) – Scrambled into the rice for protein and flavor.
• Vegetable Oil (2 tbsp) – For frying.
• Soy Sauce (2 tbsp) – Adds a savory umami taste.
• Garlic (2 cloves, minced) – Boosts the flavor.
• Green Onions (¼ cup, chopped) – Adds freshness and a mild onion taste.
• Carrots (½ cup, diced) – Adds color and crunch.
• Peas (½ cup, frozen or fresh) – A classic addition.
• Sesame Oil (1 tsp, optional) – Enhances the flavor with a nutty aroma.
• Salt & Pepper – To taste.

Tools You’ll Need

• Large wok or skillet
• Spatula
• Knife and cutting board

How to Make Easy Egg Fried Rice

Step 1: Prepare Ingredients

If using fresh rice, spread it on a tray and let it cool for 10–15 minutes. Chop vegetables and beat the eggs in a small bowl.

Step 2: Scramble the Eggs

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Pour in the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.

Step 3: Sauté the Vegetables

In the same pan, add the remaining 1 tablespoon of oil. Sauté the garlic, carrots, and peas for about 2 minutes until slightly softened.

Step 4: Add the Rice

Increase the heat to high. Add the cooked rice and break up any clumps with a spatula. Stir-fry for 2–3 minutes to heat through.

Step 5: Season the Rice

Drizzle soy sauce and sesame oil (if using) over the rice. Stir well to coat evenly. Add the scrambled eggs back into the pan and mix everything together.

Step 6: Garnish and Serve

Stir in chopped green onions and season with salt and pepper. Serve hot and enjoy!

What to Serve with Egg Fried Rice

• Grilled Chicken or Shrimp – For extra protein.
• Steamed Vegetables – Broccoli, bok choy, or snap peas complement the dish well.
• Spring Rolls – A crispy side to pair with the rice.

Tips for the Best Egg Fried Rice

• Use Day-Old Rice – Fresh rice can be sticky, so chilled rice works best.
• Cook on High Heat – This gives the rice that signature fried texture.
• Don’t Overload with Soy Sauce – Add gradually to avoid overly salty rice.

Storing and Reheating

• Refrigerate – Store leftovers in an airtight container for up to 3 days.
• Freeze – Freeze for up to 2 months. Reheat directly from frozen.
• Reheat – Warm in a pan with a splash of water or in the microwave.

Frequently Asked Questions

Can I use brown rice instead of white?
Yes! Brown rice works well and adds extra fiber.

What other vegetables can I add?
Bell peppers, mushrooms, or bean sprouts are great additions.

Can I add protein?
Absolutely! Try adding cooked chicken, shrimp, or tofu.

Conclusion

This Easy Egg Fried Rice is a must-try for a quick and delicious meal. With simple ingredients and endless variations, it’s a dish you’ll want to make again and again.

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Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: Asian

Nutritional Information (Per Serving):
Calories: 280 | Protein: 8g | Carbohydrates: 38g | Fat: 10g | Fiber: 3g | Sodium: 400mg

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