Pineapple Bread Recipe

This Pineapple Bread is moist, sweet, and bursting with tropical flavor! With juicy pineapple chunks and a soft, tender crumb, it’s perfect for breakfast, dessert, or a snack. Serve it warm with butter, and you’ll have a new family favorite!

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Why You’ll Love This Recipe

• Easy to Make – Just mix, pour, and bake.
• Super Moist – Thanks to the juicy pineapple.
• Tropical & Sweet – A perfect balance of flavors.
• Great for Any Occasion – Breakfast, dessert, or a snack!

Ingredients You’ll Need

• All-Purpose Flour (2 cups) – The base of the bread.
• Baking Powder (2 tsp) – Helps the bread rise.
• Baking Soda (½ tsp) – For extra fluffiness.
• Salt (¼ tsp) – Enhances the flavors.
• Sugar (¾ cup) – Adds sweetness.
• Butter (½ cup, melted) – For a rich texture.
• Eggs (2 large) – Helps bind the ingredients.
• Vanilla Extract (1 tsp) – Adds warmth.
• Crushed Pineapple (1 cup, drained) – The star ingredient!
• Milk (½ cup) – Keeps the bread soft and moist.
• Shredded Coconut (¼ cup, optional) – For extra tropical flavor.
• Chopped Nuts (¼ cup, optional) – Adds a crunchy texture.

Tools You’ll Need

• Mixing bowls
• Whisk or electric mixer
• Loaf pan (9×5 inch)
• Parchment paper

How to Make Pineapple Bread

Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3: Mix the Wet Ingredients
In another bowl, whisk the sugar, melted butter, eggs, and vanilla extract until smooth. Stir in the crushed pineapple and milk.

Step 4: Combine the Batter
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix! Fold in the coconut or nuts if using.

Step 5: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool & Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

What to Serve with Pineapple Bread

• Butter or Honey – For extra sweetness.
• Whipped Cream – A delicious topping.
• Fresh Pineapple – A tropical side.

Tips for the Best Pineapple Bread

• Use Fresh or Canned Pineapple – Just be sure to drain well.
• Don’t Overmix – This keeps the bread soft.
• For a Sweeter Bread – Add an extra ¼ cup sugar.
• Storage: Wrap tightly and store at room temp for 3 days or refrigerate for up to a week.

Can I Freeze Pineapple Bread?

Yes! Wrap in plastic and freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

This Pineapple Bread is soft, sweet, and bursting with tropical goodness! Whether you enjoy it as a snack, dessert, or breakfast treat, it’s sure to be a hit. Try it today and enjoy a slice of sunshine!

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Cuisine: American

Nutritional Information (Per Slice)
Calories: 220 | Protein: 4g | Carbohydrates: 35g | Fat: 8g | Fiber: 2g | Sodium: 180mg

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