Old-Fashioned Pumpkin Bread

Nothing says cozy like a warm slice of Old-Fashioned Pumpkin Bread! This classic recipe is packed with rich pumpkin flavor, warm spices, and a moist, tender crumb. Whether you enjoy it with coffee, as a snack, or as a holiday treat, this homemade pumpkin bread is sure to be a favorite.

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Why You’ll Love This Recipe

• Perfectly Moist: The combination of pumpkin and oil keeps it soft and tender.
• Warm & Spiced: Cinnamon, nutmeg, and cloves add the perfect fall flavors.
• Easy to Make: Just mix, pour, and bake—no mixer needed!

Ingredients You’ll Need

• Pumpkin Purée (1 cup, canned or homemade) – The key to rich pumpkin flavor.
• All-Purpose Flour (1 ¾ cups) – Creates a soft, tender crumb.
• Sugar (1 cup, granulated) – Adds sweetness and moisture.
• Brown Sugar (½ cup, packed) – Deepens the flavor with caramel notes.
• Eggs (2 large) – Helps bind and add structure.
• Vegetable Oil (½ cup) – Keeps the bread moist.
• Milk (¼ cup) – Adds softness to the texture.
• Vanilla Extract (1 tsp) – Enhances the overall flavor.
• Baking Soda (1 tsp) – Helps the bread rise.
• Baking Powder (½ tsp) – Works with baking soda for a light texture.
• Salt (½ tsp) – Balances the sweetness.
• Cinnamon (1 ½ tsp) – A classic warm spice.
• Nutmeg (½ tsp) – Adds depth to the flavor.
• Cloves (¼ tsp) – Gives a rich, spiced aroma.

Optional Add-Ins

• Chopped Nuts (½ cup, walnuts or pecans) – For extra crunch.
• Chocolate Chips (½ cup) – For a sweeter twist.
• Raisins (½ cup) – Adds natural sweetness.

Tools You’ll Need

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Toothpick (for testing doneness)

How to Make Old-Fashioned Pumpkin Bread

Step 1: Prepare the Oven & Pan

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the pumpkin purée, eggs, sugar, brown sugar, oil, milk, and vanilla extract until smooth.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

Step 4: Mix & Fold

Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. If using nuts, chocolate chips, or raisins, fold them in now.

Step 5: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool & Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

What to Serve with Pumpkin Bread

• Butter or Cream Cheese – A simple and delicious spread.
• Honey or Maple Syrup – Adds extra sweetness.
• Coffee or Tea – A cozy pairing for breakfast or a snack.

Tips for the Best Pumpkin Bread

• Don’t Overmix: Stir just until combined for a soft, tender texture.
• Check for Doneness: Ovens vary, so start checking at 50 minutes.
• Let It Cool: Allowing it to cool helps the flavors develop fully.

Storing & Freezing

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keeps fresh for up to 1 week.
• Freeze: Wrap in plastic wrap and store in a freezer-safe bag for up to 3 months.

Frequently Asked Questions

Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend.

Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure it’s well-puréed and not too watery.

Can I double the recipe?
Yes! Bake in two loaf pans or use a 9×13-inch pan for a pumpkin cake.

Conclusion

This Old-Fashioned Pumpkin Bread is everything you love about fall in one delicious loaf. It’s easy, packed with warm spices, and perfect for breakfast or dessert. Give it a try and let me know how it turns out!

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Sugar: 25g | Fiber: 2g | Sodium: 210mg

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