Crockpot Vegetable Beef Soup Recipe

This Crockpot Vegetable Beef Soup is the perfect cozy meal! It’s packed with tender beef, hearty vegetables, and a flavorful broth that slow cooks to perfection. Just toss everything into the slow cooker, and let it do the work for you!

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Why You’ll Love This Recipe

• Effortless & Hands-Off: Let the slow cooker do all the work!
• Nutritious & Hearty: Packed with protein, fiber, and vitamins.
• Great for Meal Prep: Tastes even better the next day!

Ingredients You’ll Need

• Beef Stew Meat (1 ½ lbs, cubed) – Becomes fork-tender in the slow cooker.
• Potatoes (3 medium, diced) – Adds heartiness.
• Carrots (3, sliced into chunks) – Brings natural sweetness.
• Celery (2 stalks, chopped) – Enhances the broth.
• Onion (1 large, diced) – A key flavor base.
• Garlic (3 cloves, minced) – Adds depth to the broth.
• Tomato Paste (2 tbsp) – Richens the broth.
• Diced Tomatoes (1 can, 14 oz, with juice) – Adds a fresh tomato flavor.
• Beef Broth (4 cups) – The base of the soup.
• Worcestershire Sauce (1 tbsp) – Enhances the umami.
• Soy Sauce (1 tbsp) – Deepens the flavor.
• Frozen Mixed Vegetables (2 cups, peas, corn, green beans, etc.) – Adds variety and color.
• Bay Leaves (2) – Infuses the broth with warmth.
• Thyme (1 tsp, dried) – A classic herb for soups.
• Paprika (1 tsp, smoked or regular) – Adds subtle warmth.
• Salt & Black Pepper (to taste) – Essential seasoning.
• Olive Oil (2 tbsp) – For searing the beef (optional).

Tools You’ll Need

• Slow cooker (5-6 quart)
• Large skillet (for searing, optional)
• Wooden spoon
• Ladle

How to Make Crockpot Vegetable Beef Soup

Step 1: Sear the Beef (Optional but Recommended)

Heat olive oil in a skillet over medium-high heat. Sear the beef cubes for 3–4 minutes on each side until browned. This adds extra flavor but is optional.

Step 2: Load the Slow Cooker

Add the beef, potatoes, carrots, celery, onion, garlic, tomato paste, diced tomatoes, beef broth, Worcestershire sauce, soy sauce, bay leaves, thyme, paprika, salt, and black pepper to the slow cooker. Stir to combine.

Step 3: Slow Cook to Perfection

Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the beef is tender and vegetables are soft.

Step 4: Add the Frozen Vegetables

Stir in the frozen mixed vegetables during the last 30 minutes of cooking.

Step 5: Serve & Enjoy!

Remove bay leaves, ladle into bowls, and serve hot. Enjoy with crusty bread or crackers!

What to Serve with Vegetable Beef Soup

• Crusty Bread – Perfect for soaking up the broth.
• Side Salad – A fresh contrast to the hearty soup.
• Grilled Cheese Sandwich – The ultimate comfort pairing.

Tips for the Best Crockpot Vegetable Beef Soup

• Brown the Beef First: Adds extra depth of flavor.
• Use the Right Cut: Chuck roast or stew meat works best.
• Don’t Overcook the Frozen Veggies: Add them toward the end to keep them vibrant.
• Make It Thicker: Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) in the last 30 minutes.

Storing & Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze in portions for up to 3 months.
• Reheat: Warm on the stovetop over low heat, adding a splash of broth if needed.

Frequently Asked Questions

Can I use ground beef instead?
Yes! Brown 1 ½ lbs of ground beef first, then add it to the slow cooker.

Can I make this vegetarian?
Absolutely! Swap the beef for lentils and use vegetable broth instead.

Can I cook this on the stovetop instead?
Yes! Simmer everything in a large pot for about 1.5–2 hours, or until the beef is tender.

Conclusion

This Crockpot Vegetable Beef Soup is hearty, flavorful, and so easy to make! Whether for a cozy dinner or meal prep, it’s a recipe you’ll want to make again and again. Let me know how it turns out!

Preparation Time: 15 minutes
Cooking Time: 8 hours (slow cooker)
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 30g | Carbohydrates: 28g | Fat: 10g | Fiber: 5g | Sodium: 680mg

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