Easter Cake Mix Cookie Bars

These Easter Cake Mix Cookie Bars are the perfect festive treat! Soft, chewy, and loaded with colorful candies, they’re incredibly easy to make with just a few ingredients. Whether for an Easter party or a simple springtime dessert, these bars will be a hit!

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Why You’ll Love This Recipe

• Super Easy: Made with cake mix for a quick and effortless dessert.
• Perfectly Chewy: Soft and gooey in the center with a golden, crisp edge.
• Festive and Fun: Bright pastel candies make them perfect for Easter!

Ingredients You’ll Need

• 1 box vanilla or yellow cake mix (15.25 oz)
• ½ cup unsalted butter (melted)
• 2 large eggs
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup pastel M&M’s or candy-coated chocolate eggs
• ½ teaspoon salt (optional, enhances flavor)

Tools You’ll Need

• Mixing bowl
• 9×13-inch baking pan
• Whisk or electric mixer
• Parchment paper

How to Make Easter Cake Mix Cookie Bars

Step 1: Prepare the Batter

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and set aside.
2. In a large bowl, combine cake mix, melted butter, eggs, brown sugar, vanilla, and salt (if using). Mix until well combined.
3. Fold in white chocolate chips and ¾ cup of the pastel M&M’s (saving the rest for topping).

Step 2: Bake the Cookie Bars

4. Press the dough evenly into the prepared baking pan. Sprinkle the remaining ¼ cup M&M’s on top.
5. Bake for 20–25 minutes, or until the edges are golden brown and the center is set.

Step 3: Cool and Serve

6. Let the bars cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Cut into squares and enjoy!

Serving Suggestions

• Serve with a scoop of vanilla ice cream for extra indulgence.
• Drizzle with melted chocolate for a fancy touch.
• Package in treat bags for a festive Easter gift!

Tips for the Best Cookie Bars

• Don’t Overbake: The bars will continue to set as they cool.
• Use Different Cake Mix Flavors: Try funfetti, chocolate, or lemon for variety.
• Make it Extra Chewy: Add a tablespoon of cornstarch to the batter.

Storing and Freezing

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezer: Wrap bars in plastic wrap and freeze for up to 3 months.

Frequently Asked Questions

Can I use different mix-ins?
Yes! Try adding mini marshmallows, nuts, or coconut flakes.

Can I make these ahead of time?
Absolutely! They stay fresh for days, making them perfect for prepping ahead.

Can I use a different size pan?
Yes, but adjust baking time—smaller pans will make thicker bars and take longer to bake.

Conclusion

These Easter Cake Mix Cookie Bars are soft, chewy, and bursting with spring colors! Quick to make and totally irresistible, they’ll be a favorite at any Easter gathering.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 220 | Protein: 2g | Carbohydrates: 30g | Fat: 10g | Sugar: 18g | Sodium: 180mg

Try this recipe and let me know how it turns out!

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